Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Pigment Type
- Food Ingredients Functions
- Ingredients
- Monascus Red
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Characteristics
- Monascus red alcohol and water solution, dissolved in water and acetic acid and displaying a vivid red color.
- Coloring properties are outstanding. In particular, affinity for protein is excellent.
- Rather stable in heat but unstable in direct sunlight.
- A food color which is stable for such metal ions as Ca++, MG++, Fe++, and Cu++.
- Offers a wide array of products which span the color tone, from a strong red tinge to a yellow tinge.
- The acid-resistant, salt-resistant RPH series is also available. This series can be used in food with an acidity of pH4 or below and salty food.
- Offers products which can be easily used in liquid, powder, for various foods.
Applications & Uses
- Markets
- Applications
Properties
- Color
- Physical Form
- Solubility