Flakes For Bakery Products

FLAKES FOR BAKERY PRODUCTS Neutresca 5125 is a versatile solution for enhancing your culinary creations. These coconut oil-based flakes offer a clean flavor profile, perfect for various applications in baking. With a clean label and non-palm composition, these flakes ensure a fast melt away and serve as a multi-purpose ingredient.

FLAKES FOR BAKERY PRODUCTS Neutresca 7904-00-03 is a remarkable choice for your culinary creations. Crafted from hydrogenated cotton seed, this product is ideal for nut and seed butters, spreads, and more. As a non-palm alternative, it effectively minimizes oil separation and boosts heat tolerance.

FLAKES FOR BAKERY PRODUCTS Cisao 8116-93-01 is a perfect choice for elevating your baked goods to new heights. Crafted from a blend of palm and soybean, these flakes are specially designed for cakes and icings. Their emulsified shortening formula ensures superior moisture retention, clean mouthfeel, and exquisite flavor. Enjoy outstanding eating quality with easy spreading, decorating, and piping capabilities. Cisao 8116-93-01 Flakes also prevent post-hardening of frostings, ensuring your creations remain as delightful as ever.

FLAKES FOR BAKERY PRODUCTS Cisao 8120 is an ideal choice to enhance your pastries, cakes, cookies, and various bakery creations. Made from premium palm ingredients, these flakes bring a clean mouthfeel and eliminate residual oiliness or waxiness. With their versatile nature, Cisao 8120 Flakes are a must-have for your baking endeavors. They cream effortlessly and deliver a delightful taste, ensuring your baked goods stand out with their exceptional quality.

FLAKES FOR BAKERY PRODUCTS Cisao 8136 is the ultimate choice for achieving excellent frying results, especially for donuts. Crafted from premium palm ingredients, these flakes ensure a clean mouthfeel and effectively reduce oiling out during frying. With Cisao 8136, you'll experience enhanced glaze and decoration adherence, along with an extended fry life, making it the perfect solution for creating delectable and appealing fried treats.

FLAKES FOR BAKERY PRODUCTS Cisao 8252-00-03 is a versatile solution for enhancing your nut and seed butters and spreads. Crafted from premium palm ingredients, these non-hydrogenated flakes minimize oil separation and enhance heat tolerance, ensuring a delightful and consistent texture in your products.

FLAKES FOR BAKERY PRODUCTS Cisao 8253-00-02 is a versatile addition to your culinary creations. Crafted from premium palm ingredients, these flakes are specially designed to enhance the flakiness and tenderness of a wide range of baked goods, including pizza, biscuits, breads, short pastry, and dry mixes. With its clean flavor profile and easy usability, Cisao 8253-00-02 is your ideal choice for elevating the texture and taste of your baked delights.

FLAKES FOR BAKERY PRODUCTS Cisao 8253-00-05 provide a zero-trans fat solution, featuring non-hydrogenated palm oil as its base ingredient. With a versatile range of applications encompassing shortenings, margarines, frying, and bakery products, Cisao® products offer a multipurpose approach to meet your culinary needs.

FLAKES FOR BAKERY PRODUCTS Cisao 8253-31-02 is a versatile solution for various culinary needs. With zero trans fat and a non-hydrogenated composition based on palm oil, these flakes are perfect for producing high-quality bakery products. Their multi-purpose nature makes them suitable for a range of applications, including shortenings, margarines, frying, and various bakery products.

FLAKES FOR BAKERY PRODUCTS Cisao 8253-41-02 is a versatile and cater to various applications, including shortenings, margarines, frying, and bakery items. With their foundation in non-hydrogenated palm oil, these products offer a zero-trans fat solution, ensuring a healthier choice for your culinary needs.

FLAKES FOR BAKERY PRODUCTS Cisao 8253-41-05 is a perfect companion for your culinary creations. Made from premium palm ingredients, these flakes are meticulously crafted to enhance the flakiness and tenderness of a diverse range of baked goods, including pizza, biscuits, breads, short pastry, and dry mixes. With an all-natural non-dairy flavor, these flakes bring a delightful taste to your treats while improving flavor delivery. Convenient and easy to use, they contain soy lecithin for added versatility.

FLAKES FOR BAKERY PRODUCTS Cisao 8253-61-02MB is a zero-trans fat, non-hydrogenated solution derived from palm oil. This product not only aligns with sustainability efforts by supporting RSPO Certified Sustainable Palm Oil (Mass Balance), but also offers versatility for various culinary applications, such as shortenings, margarines, frying, and bakery items.

FLAKES FOR BAKERY PRODUCTS Cisao 8255-00-02MB is a zero-trans fat, non-hydrogenated offering derived from palm oil. This product not only promotes the production of RSPO Certified Sustainable Palm Oil (Mass Balance) but also serves as a versatile solution for various culinary applications, including shortenings, margarines, frying, and bakery items.

FLAKES FOR BAKERY PRODUCTS Cisao 8255-21-05 is the secret ingredient to elevate your baking endeavors. Crafted from premium palm sources, these versatile flakes are tailored for enhancing the quality of pizza, biscuits, breads, short pastry, and dry mixes. With an all-natural non-dairy flavor enriched by the addition of beta-carotene for an appealing color, these flakes bring a buttery appearance to the crumb while boosting flakiness and tenderness.

FLAKES FOR BAKERY PRODUCTS Cisao 8285 is a versatile addition to your baking repertoire. Crafted from the finest palm and soybean sources, these flakes are tailor-made for elevating the quality of pastries, cakes, cookies, and various bakery applications. Enjoy the benefits of clean and delightful flavors while experiencing the ease of working with a product that creams well and serves as a multi-purpose ingredient. Enrich your culinary creations effortlessly with Cisao 8285, a must-have choice that contains the goodness of soy lecithin for added value.

FLAKES FOR BAKERY PRODUCTS Cisao 8312 is made from premium palm sources, is your ideal choice to enhance pastries, cakes, cookies, and a variety of bakery delights. With a wide plastic range, it offers a clean mouthfeel and avoids any lingering oiliness or waxiness. Its exceptional creaming ability makes it a versatile ingredient for your baking needs.

FLAKES FOR BAKERY PRODUCTS Cisao 8315 is derived from top-quality palm sources, is your ultimate solution for perfecting donuts. Offering exceptional frying performance, it extends shelf life by minimizing post-hardening, ensuring longer-lasting freshness. With its clean mouthfeel, reduced oiling out, and enhanced adherence of glazes and decorations, your donuts will delight customers. Count on Cisao 8315 to deliver consistent excellence, making your frying process efficient and your donuts irresistible.

FLAKES FOR BAKERY PRODUCTS Cisao 8315-00-05 is sourced from premium palm ingredients, is the perfect addition to elevate your baked goods. Ideal for a variety of items like pizza, biscuits, breads, and more, these low melt point flakes enhance the flakiness and tenderness of your creations. With easy usability and a clean flavor profile, Cisao 8315-00-05 guarantees that your baked goods will stand out with their exceptional texture and taste.

FLAKES FOR BAKERY PRODUCTS EsSence 8633 is crafted from a blend of canola and palm ingredients, is the ultimate choice to enhance your baking endeavors. Whether you're making breads, cakes, cookies, or any other baked goods, these versatile flakes offer a lower saturated fat content while maintaining the high quality you need. With its multi-purpose functionality, Cisao 8633 empowers you to create exceptional baked treats that cater to health-conscious consumers without compromising on taste or texture.