Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Product Applications
Cisao® 8253-31-02 products are multi-purpose and applications include shortenings, margarines, frying and bakery products.
Properties
- Fatty Acid Composition
Value Units Test Method / Conditions Saturated Fat 68 g/100g - Trans Fat max. 1.0 g/100g - Monounsaturated Fat 25.9 g/100g - Polyunsaturated Fat 5.8 g/100g - - Nutritional Information
Value Units Test Method / Conditions Calories 900 kcal/100g - Cholesterol 0 mg/100g - Sodium 0 mg/100g - Total Carbohydrate 0 g/100g - Dietary Fiber 0 g/100g - Total Sugars 0 g/100g - Added Sugars 0 g/100g - Protein 0 g/100g - Vitamin A 2502 mcg/100g - Vitamin C 0 mg/100g - Vitamin D 0 mcg/100g - Calcium 0.1 mg/100g - Iron Content 0 mg/100g - Potassium 0.8 mg/100g - - Specifications
Value Units Test Method / Conditions Mettler Drop Point 125 - 135 °F - Free Fatty Acid (as Oleic) max. 0.15 % - Peroxide Value max. 1.0 meq/kg - Color Red 9 - 11 - Lovibond Iodine Value 29 - 39 - - Solid Fat Content (at 10°C) 78 - 86 % - Solid Fat Content (at 20°C) 63 - 72 % - Solid Fat Content (at 30°C) 39 - 51 % - Solid Fat Content (at 40°C) 22 - 33 % -
Packaging & Availability
- Packaging Information
All physical and chemical specifications are determined prior to packaging. Flaked shortening may have visible condensate present due to temperature variables in the flaking process.
Storage & Handling
- Shelf Life
- 6 Months
- Storage and Shelf Life
- Store product and maintain its temperature in a cool (55 F or below), dry area away from odor causing substances.
- Best if used within six months from date of manufacture.