FLAKES FOR BAKERY PRODUCTS Cisao 8253-41-05

FLAKES FOR BAKERY PRODUCTS Cisao 8253-41-05 is a perfect companion for your culinary creations. Made from premium palm ingredients, these flakes are meticulously crafted to enhance the flakiness and tenderness of a diverse range of baked goods, including pizza, biscuits, breads, short pastry, and dry mixes. With an all-natural non-dairy flavor, these flakes bring a delightful taste to your treats while improving flavor delivery. Convenient and easy to use, they contain soy lecithin for added versatility.

Brand: Flakes For Bakery Products (23 products)

Ingredient Name: Palm Oil

Labeling Claims: Trans fat-free

Features: Easy To Use, Enhances Flakiness

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Palm Oil
Food Ingredients Functions: Fat & Oil
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Edible Oils & Fats

Features & Benefits

Labeling Claims

Food Ingredients Features

Enhances Flakiness

Key Attributes

All natural non-dairy flavor.
Enhances flakiness and tenderness.
Easy to use.
Improves flavor delivery.
Contains soy lecithin.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Cooking Oils & Fat Products
Food & Nutrition Applications: Biscuits,
Bread,
Dry Mixes,
Frying Oil,
Margarine,
Pastries,
Pizza,
Pizza Base,
Shortening
Product Applications: Cisao® 8253-41-05 products are multi-purpose and applications include shortenings, margarines, frying and bakery products.

Properties

Typical Properties


	Value	Units	Test Method / Conditions
Melting Point	125 - 135	°F	-

Fatty Acid Composition


	Value	Units	Test Method / Conditions
Saturated Fat	68.1	g/100g	-
Trans Fat	max. 1.0	g/100g	-
Monounsaturated Fat	25.9	g/100g	-
Polyunsaturated Fat	5.7	g/100g	-

Nutritional Information


	Value	Units	Test Method / Conditions
Calories	900	kcal/100g	-
Cholesterol	0	mg/100g	-
Sodium	0	mg/100g	-
Total Carbohydrate	0	g/100g	-
Dietary Fiber	0	g/100g	-
Total Sugars	0	g/100g	-
Added Sugars	0	g/100g	-
Protein	0	g/100g	-
Vitamin A	0	mcg/100g	-
Vitamin C	0	mg/100g	-
Vitamin D	0	mcg/100g	-
Calcium	0	mg/100g	-
Iron Content	0	mg/100g	-
Potassium	0.1	mg/100g	-

Specifications


	Value	Units	Test Method / Conditions
Mettler Drop Point	125 - 135	°F	-
Free Fatty Acid (as Oleic)	max. 0.15	%	-
Peroxide Value	max. 1.0	meq/kg	-
Color Red	max. 3.5	-	Lovibond
Iodine Value	29 - 39	-	-
Solid Fat Content (at 10°C)	78 - 86	%	-
Solid Fat Content (at 20°C)	64 - 72	%	-

Packaging & Availability

Packaging Information: 50 lb. Carton. All physical and chemical specifications are determined prior to packaging. Flaked shortening may have visible condensate present due to temperature variables in the flaking process.

Storage & Handling

Shelf Life

6 Months

Storage and Shelf Life

Store product and maintain its temperature in a cool (55 F or below), dry area away from odor causing substances.
Best if used within six months from date of manufacture.