FLAKES FOR BAKERY PRODUCTS Cisao 8315-00-05

FLAKES FOR BAKERY PRODUCTS Cisao 8315-00-05 is sourced from premium palm ingredients, is the perfect addition to elevate your baked goods. Ideal for a variety of items like pizza, biscuits, breads, and more, these low melt point flakes enhance the flakiness and tenderness of your creations. With easy usability and a clean flavor profile, Cisao 8315-00-05 guarantees that your baked goods will stand out with their exceptional texture and taste.

Brand: Flakes For Bakery Products (23 products)

Ingredient Name: Palm Oil

Functions: Fat & Oil, Shortening

Features: Easy To Use, Enhances Flakiness

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Palm Oil
Food Ingredients Functions: Fat & Oil,
Shortening
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Dough Conditioners & Flour Additives
Food Ingredients — Whole Foods, Extracts & Premixes
Edible Oils & Fats

Features & Benefits

Food Ingredients Features

Enhances Flakiness

Key Attributes

Low melt point flakes.
Enhances flakiness and tenderness.
Easy to use.
Provides clean flavor.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery
Food & Nutrition Applications: Biscuits,
Bread,
Dry Mixes,
Pastries,
Pizza
Product Applications: Cisao® 8315-00-05 products are multi-purpose and applications include shortenings, margarines, frying and bakery products.

Properties

Typical Properties


	Value	Units	Test Method / Conditions
Melting Point	107 - 115	°F	-

Fatty Acid Composition


	Value	Units	Test Method / Conditions
Saturated Fat	51.8	g/100g	-
Trans Fat	max. 1.0	g/100g	-
Monounsaturated Fat	38.8	g/100g	-
Polyunsaturated Fat	9	g/100g	-

Nutritional Information


	Value	Units	Test Method / Conditions
Calories	900	kcal/100g	-
Cholesterol	0	mg/100g	-
Sodium	0	mg/100g	-
Total Carbohydrate	0	g/100g	-
Dietary Fiber	0	g/100g	-
Total Sugars	0	g/100g	-
Added Sugars	0	g/100g	-
Protein	0	g/100g	-
Vitamin A	0	mcg/100g	-
Vitamin C	0	mg/100g	-
Vitamin D	0	mcg/100g	-
Calcium	0	mg/100g	-
Iron Content	0	mg/100g	-
Potassium	0	mg/100g	-

Specifications


	Value	Units	Test Method / Conditions
Mettler Drop Point	107 - 115	°F	-
Free Fatty Acid (as Oleic)	max. 0.05	%	-
Peroxide Value	max. 1.0	meq/kg	-
Color Red	max. 4.0	-	Lovibond
Iodine Value	49 - 56	-	-
Solid Fat Content (at 10°C)	54 - 62	%	-
Solid Fat Content (at 20°C)	31 - 41	%	-
Solid Fat Content (at 30°C)	13 - 23	%	-
Solid Fat Content (at 40°C)	6 - 14	%	-

Packaging & Availability

Packaging Type: Cartons
Packaging Information: 50 lb. Carton. All physical and chemical specifications are determined prior to packaging. Flaked shortening may have visible condensate present due to temperature variables in the flaking process.

Storage & Handling

Shelf Life

6 Months

Storage and Shelf Life

Store product and maintain its temperature in a cool (55 F or below), dry area away from odor causing substances.
Best if used within six months from date of manufacture.