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Emsland specializes in the growing, production, application and supply of innovative plant based ingredients, derived from sustainably grown and sourced European potato and peas. Our diverse ingredient portfolio includes clean label and modified starches, plant proteins, fibers, as well as potato flakes and granules.
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Our North American team aims to provide the local food, pet food and industrial markets with on-trend product and application innovations, along with the latest supply chain solutions.



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Emjel® Types are Pregelatinized, cold water soluble starches. Emjel® instant starches are preferred because dispersability is very important. It is not possible to stir the soup and lumps can easily occur when regular starch is used. Product and processing requirements include thickening and dispersability. Starch choices include Emjel® pregelatinized, crossbonded and stabilized potato starches.

Emjel

Emflo® Types are Crosslinked, cook up starches
used for batter mixes.

Emflo

Emes® are primarily used in surimi, which is a food product that is supposed to imitate lobster, crustacean and other types of shellfish. Surimi is a solid mass of crushed fish. Nowadays the fish is no longer processed directly at sea, but is stabilized with a humectant and frozen. The fish is processed further by pulverizing it and molding it into a paste and then boiling it. In the cooking process, Emes® ensures very good water retention, which results in good juiciness, cut resistance and durability.

Emes

Emsland has developed a complete portfolio of waxy potato based starches to help you formulate in various application areas. The Emwaxy® starches are all derived from a special Non-GM waxy potato. These starches do not have amylose and are comprised of amylopectin. Due to the absence of amylose, clarity and smooth shiny texture can be achieved similar to waxy corn starch and tapioca while maintaining clean flavor and higher viscosity.

Emwaxy

Products rich in protein are a popular choice as health awareness rises. In addition to animal protein sources, the demand for vegetable alternatives is increasing. The pea as a raw material is increasingly coming to the fore as a healthy protein supplier. The Emsland Group has a product line of pea-based proteins under the brand name Empro®. With a proportion of at least 84% protein, Empro® pea protein isolate has made a name for itself in numerous applications as an alternative to animal or dairy-based protein sources. This makes it possible to develop an attractive range of vegan meat alternatives, convenience products and sports nutrition.

Emsland Empro

In general the cereals are glued together by
using sugar, syrup or honey. With the developed
of the Emspray® KA 2 we are able to provide
a starch which can be used in this segment as
well. These range of starches show excellent
adhesive properties. Because of this phenomena
clients are able to produce sugar reduced or
sugar free cereal-bars.

Emspray

When it comes to finishing, the Emsland Group offers various starch derivatives for the finishing of textiles. The oxidized potato starches of the Emox® series are finishing agents with various gripping options and a low viscosity.

Emox

Emfibre® adds creaminess and allows
the replacement of fat in light products.
Coarser fibers add pulpy structures to tomato
based products. Fibers are very stable during
processing and in frozen products they
support reduction of ice crystal formation
resulting in improved freeze-thaw stability.

Emfibre

Emsland Group is a worldwide leading company in the production of dehydrated potato products. With its Emgranule®-types Emsland Group provides the best potato granule solution. Furthermore only Emsland Group offers the complete range for the production of snack-products by processing flakes, granules and starch (modified, pre-gelatinised and native starch).

Emgranule

A pea starch derivative used as a binding and gelling agent with good texturing, stabilizing and chewy properties for the manufacture of confectionery products, e. g. Wine-, fruit gums as well as liquorice products and vegan gums without use of gelatine.

Emes® ESA 15 Modified Pea Starch

Pea Starch Premium is a native pea starch. Its high amylose content provide good gelling properties as well as it acts as a binding and thickening agent.

Emsland Group Pea Starch Premium - Native Starch

Emden KS 1025 is a potato dextrin. It is a low viscous starch and has good solubility. It can be used in high concentrations and provides a smooth mouthfeel.

Emdex® KS 1025 Dextrin

Emjel EP 820C is a pregelatinized acetylated potato starch, applied as thickening and texturing agent for the manufacture of instant bakery creams.

Emjel® EP 820 C Modified Potato Starch

Pregelatinized, stabilized waxy potato starch.

Emfix® K 02 Modified Potato Starch

Empure® ES 200 is a functional native/clean label pea starch. Empure ES 200 is a cook up starch that proivdes a short and pasty texture and can be used as binding and thickening agent.

Empure® ES 200 Clean Label Pea Starch

Empro® E 86 HV is a high viscous pea protein isolate with excellent emulsifying properties. Empro® E 86 HV is extracted from the yellow pea, a natural, non allergen and non GMO material. It shows a balanced amino acid profile which support e.g. Products for weight control as well as sports foods.

Empro® E 86 HV Pea Protein

Emden® ET 15 is a modified food starch. It has excellent gelling and texturizing properties making it highly suitable for confectionery applications.

Emden® ET 15 Modified Pea Starch

Thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies liquorice or cheese analog products.

Emes® KSA 1502 Modified Potato Starch

Emsland Group

Emsland specializes in the growing, production, application and supply of innovative plant based ingredients, derived from sustainably grown and sourced European potato and peas. Our diverse ingredien

Emsland Group - Planr Based Ingredients - Pet Food - Knowde

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Emfibre® EF 200 is made of inner fibers of yellow peas by using only physical methods without use of additional chemicals for modification. Emfibre EF 200 has a very high fiber content and neutral properties.

Emfibre® EF 200 Pea Fiber

Emfibre® EF 60 is made of inner fibers of yellow peas by using only physical methods without additional chemicals for modification. Emfibre® EF 60 is a natural insoluble fiber of small particle size. It is a clean label product free of gluten, non GMO and non allergen.

Emfibre® EF 60 Pea Fibers

Emfibre® KF 200 is a potato fiber. This fiber is has high water binding capacity and has a medium coarse particle size.

Emfibre® KF 200 Potato Fibers

Emfibre® KF 500 is a potato fiber with a higher water binding acapacity and larger particle size compared to KF 200.

Emfibre® KF 500 Potato Fibers

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Emwaxy HV 500 is a modified waxy potato starch. This is a cook up starch that provides a clear, shiny texture with good freeze thaw and process stability. It has the potential to be a replacement for modified waxy corn and tapioca.

Emwaxy® HV 500 Waxy Potato Starch

Emflo 991 is a modified potato starch. It is a viscosifying starch that is suitable for cheese, and plant based cheese alternative applications. It gives high viscous and clear solutions with a shor texture and thickens in process.

Emflo® 991 Modified Potato Starch

Emflo KVA 20 is a modified potato starch. It can be applied as binding, coating and texturing agent and it gives a low viscous solution with a short structure.

Emflo® KVA 20 Modified Potato Starch

Thin boiling potato starch used as binding and gelling agent for the manufacture of processed or analog cheese, gums, jellies and liquorice products.

Emes® KSA 1000 Modified Potato Starch

Empure® KS 100 is a functional native/clean label potato starch. This starch has a high viscosity suitable for pasteurization, high pasting temperature and short and creamy structure.

Empure® KS 100 Clean Label Potato Starch

Emes EOA 30 is a modified pea starch. It acts as a gelling starch that builds hard texture. It has good melting properties manking is suitable for plant based cheese alternative and confectionary applications.

Emes® EOA 30 Modified Pea Starch

A fine, granular, dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. Appearance and color are light yellow to yellow and the taste is neutral/soft, potato-like.

Emgranule® 3347 Potato Granules

Empure® KS 200 8% is a functional native/clean label potato starch. It has a Lower viscosity and short and pasty structure.

Empure® KS 200 Clean Label Potato Starch

Empure® ES 300 is pea starch. It is a low viscous cook up starch with excellent gelling properties can act as a texturizer.

Empure® ES 300 Clean Label Pea Starch

Empure® E JEL 100 is a functional native/clean label pregelatinized pea starch. It has a rich source of amylose which allows it to provide good thickening, gelling, pulpy texture in a wide variety of applications

Empure® EJEL 100 Clean Label Pea Starch

Potato Starch is a universal binder and thickener for many applications in the food industry, e.g. Sauces and soups, canned vegetables, convenience food, meat products, potato products, snacks, ready flours. For dry soups and other powdery food products preferentially Potato Starch Superior with a maximal moisture of 8.0 % or 6.0 % is used to improve the shelf life and flowability. For various bakery and confectionery applications Potato Starch Powder can be applied as a dusting powder with good free flowing and anti-caking properties.

Emsland Group Potato Starch Superior - Native Starch

Emjel E70 is a pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks.

Emjel® E 70 Native Potato Starch

Empure® K JEL 100 is a functional native/clean label pregelatinized potato starch.Empure® K JEL 100 is a medium viscosity starch that has high stability.

Empure® KJEL 100 Clean Label Potato Starch

Emox C 70 S is a modified potato starch. It is a gelling starch that builds a hard texture for shredding and also has good melting properties. This starch is suitable for a variety of applictions including cheese and plant based cheese alternatives .

Emox® C 70 S Modified Potato Starch

Tapioca Starch is a universal binder and thickener for many applications in the food industry, e. g. Sauces and soups, canned vegetables, convenience food, meat products, potato products, snacks and ready flours.

Emsland Group Tapioca Starch - Native Starch

A fine granular powder produced from whole potatoes by the so called "ADD-BACK-PROCESS", unspiced and unsalted. Appearance and color are light yellow to yellow and the taste is neutral/soft, potato-like.

Emgranule® 3350 Potato Granules

Emden® ET 50 is a modified food starch. It has excellent gelling and texturizing properties making it a highly suitable gelatin alternative for confectionery applications.

Emden® ET 50 Modified Pea Starch

Emwaxy® Jel 100 is a functional native/clean label pregelatinized waxy potato starch. It has good tackiness, excellent homogeneous expansion and can act as binding and thickening agent Emwaxy Spray 200 Modified Potato Starch Spray Dried Starch.

Emwaxy® Jel 100 Waxy Potato Starch

Emwaxy® 100 is a functional native/clean label waxy potato starch.It is a cook up starch that provides excellent texture and expansion for a variety of snack and meat applications.

Emwaxy® 100 Waxy Potato Starch

Emden KVH 1840 is a modified potato starch. It is a viscosifying starch with low gelatinization temp, soft texture and good freeze/thaw stability.

Emden® KVH 1840 Modified Potato Starch

A pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e. g. Wine and fruit gums as well as liquorice and cheese analog products.

Emden® ESH 15 Modified Pea Starch

Emes EE is a modified potato starch. It provides high viscous, clear and stable solutions. It can act as a binding and thickening agent making it suitable for soup and sauce applications.

Emes® E/E Modified Potato Starch

Emwaxy Jel 500 is a modified, pregelatinized potato starch. It can provide Good binding and structure building, is freeze thaw stable and allows for good stretch for plant based cheese.

Emwaxy® Jel 500 Waxy Potato Starch

Empure® K JEL 200 is a functional native/clean label pregelatinized potato starch. This starch has high viscosity, high shear stability, and short texture and can be applied as binding and thickening agent in many food products.

Empure® KJEL 200 Clean Label Potato Starch

Emden® TVH 15 is a modified tapioca starch that can be used as a thickening, texturing and stabilizing agent. It allows for good shelf life stability in dairy desserts, puddings, cream fillings, canned and frozen foods.

Emden® TVH 15 Modified Tapioca Starch

Emflo KV 20 is a modified potato starch. This product has excellent temperature and shear stability and is a good binding and coating agent.

Emflo® KV 20 Modified Potato Starch

Emflake 3869 is a full process potato flake. It is light yellow to white in color and has a coarse bulk density

Emflake® 3869 Potato Flakes

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