Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Pea Fiber
- Technologies
- Product Families
- Description (Fibers)
- Pea Fiber
- Origin
- Emfibre EF 60 is made of inner fibers of yellow peas by using only physical methods without additional chemicals for modification. Emfibre® EF 60 is a natural insoluble fiber of small particle size. It is a clean label product free of gluten, non GMO and non allergen.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functional Benefits
- Moderate water binding, small particle size for injection process
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
As multifunctional product Emfibre® EF 60 can be used successfully for versatile food applications giving nutritional, technical and commercial benefits:
- Enrichment of dietary fiber
- Increase of water uptake
- Longer shelf life and storing stability
- Improved fresh keeping and softness
- Improved volume and texture
- Raised yield
Using Emfibre® EF 60 in meat products like Hamburger patties or boiled sausages frying loss and shrinkage are reduced and the texture of the products are improved. Emfibre® EF 60 is injectable in meat products. In bakery goods the moisture content of dough can be raised considerably by means of Emfibre® EF 60. Emfibre® EF 60 increases volume, gives softness and preserves freshness of the baked product.
- Fibres in Bakery Products
Raw material Pea Water binding •• Structur/ viscosity • Taste Slightly pea Color Creme Applications Baked goods, Cakes, muffins and mixes, Cookies and brownies •=LOW •••••=HIGH
- Fibres in Meat, Poultry and Seafood
Raw material pea Water binding capacity ••• particle size fine Color beige Health & nutrition ••• Applications processed and emulsified meat (suitable for injection) • = LOW ••••• = HIGH
Properties
- Physical Form
- Taste
- Neutral
- Appearance
- Off-white powder
- Nutritional Information
Value Units Test Method / Conditions Energy 237 kcal/100g - Fat 0.88 g/100g - Fat of which Saturates 0.2 g/100g - Carbohydrate 16.8 g/100g - Carbohydrate of which Sugars max. 2.5 g/100g - Fibre 59.3 g/100g - Protein 10.8 g/100g - Salt 0.18 g/100g -
Regulatory & Compliance
- Non GMO
- The above mentioned product does not consist of genetically modified organisms.
- No genetic engineering processes and/or substances derived from genetically modified organisms are used in the manufacture of the product.
- Concluding, the above mentioned product is not subject to the labeling requirements of Regulations (EC) No. 1829/2003 and 1830/2003.
Storage & Handling
- Shelf Life
- 24 months
- Storage and Shelf Life
- Store cool and dry in closed packaging
- Shelf life 24 months from date of manufacturing.