Emfibre® EF 200 Pea Fiber

Emfibre EF 200 is made of inner fibers of yellow peas by using only physical methods without use of additional chemicals for modification. Emfibre EF 200 has a very high fiber content and neutral properties.

Emfibre EF 200 can be used due to its neutral properties for bakery and snack products, also in meat or health products. Their positive functionality like a high water binding capacity makes it useful for a lot of food applications. Due to their very bright color they are useful e.g.in sponge cake. They can bind water and support a moist bite. In Hamburger patties they reduce weight loss and support structure. Emfibre EF 200 can be used for enrichment of diet and health food like cereals bars (light products).

Raw material	Pea
Water binding	•••
Structur/ viscosity	••
Taste	Slightly pea
Color	Cream
Applications	Baked goods, Cakes, muffins and mixes, Cookies and brownies

•=LOW     •••••=HIGH

Raw material	pea
Water binding capacity	••••
particle size	medium
Color	creme
Health & nutrition	•••
Applications	Processed and emulsified meat

• = LOW                       ••••• = HIGH

Raw material	Pea
Water binding	•••••
Structure building	•••
Taste	•••••
Color	creme
Health/nutrition	•••••
Application	Canned, instant

• = LOW                     ••••• = HIGH