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Emfibre® KF 200 Potato Fibers

Emfibre® KF 200 is a potato fiber. This fiber is has high water binding capacity and has a medium coarse particle size.

Brand: Emfibre (6 products)

Ingredient Name: Potato Fiber

Physical Form: Fiber

Labeling Claims: Non-GMO

Features: Improved Water Binding, Neutral Taste

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredients
Potato Fiber
Technologies
Product Families
Description (Fibers)
Potato Fiber
Origin
Emfibre KF 200 is made of potatoes by using only physical methods without use of additional chemicals for modification.

Features & Benefits

Labeling Claims
Food Ingredients Features
Functional Benefits
Water binding, enriched fiber content

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Application
Emfibre KF 200 can be used due to its neutral properties for meat or bakery applications. Their positive functionality like a high water binding capacity makes it useful for a lot of food applications, e.g. in boiled sausages or hamburger for improved juiciness – perfect water retention. In bakery products it could be used to stabilize the gluten structure and improve the pore structure in baked goods. Finally they increase the dough yield while they bind free water. Emfibre KF 200 can be used for enrichment of diet- and health foods.
Fibres in Bakery Products
Raw material Potato
Water binding •••••
Structur/ viscosity ••
Taste neutral
Color light beige
Applications Bread and rolls, cakes, muffins and mixes, cookies and brownies

•=LOW     •••••=HIGH

Fibres in Meat, Poultry and Seafood
Raw material potato
Water binding capacity ••••
particle size medium
Color light beige
Health & nutrition •••
Applications Processed and emulsified meat

• = LOW                       ••••• = HIGH

Fibres in soups and fillings
Raw material potato
Water binding ••••
Structure building •••
Taste ••••
Color light beige
Health/nutrition ••••
Application Canned, instant

• = LOW                     ••••• = HIGH

Properties

Physical Form
Appearance
White to greyish powder
Odor
Neutral slightly like potato
Taste
Neutral slightly like potato
Nutritional Information
ValueUnitsTest Method / Conditions
Energy246kcal/100g-
Fatmax. 0.5g/100g-
Fat of which Saturates0.1g/100g-
Carbohydrate27.7g/100g-
Carbohydrate of which Sugarsmax. 0.5g/100g-
Fibre55.4g/100g-
Protein5.9g/100g-
Salt0.04g/100g-

Regulatory & Compliance

Non GMO
  • The above mentioned product does not consist of genetically modified organisms.
  • No genetic engineering processes and/or substances derived from genetically modified organisms are used in the manufacture of the product.
  • Concluding, the above mentioned product is not subject to the labeling requirements of Regulations (EC) No. 1829/2003 and 1830/2003.

Storage & Handling

Shelf Life
24 months
Storage and Shelf Life
  • Store cool and dry in closed packaging
  • Shelf life 24 months from date of manufacturing.