Products in Nutrition & Fortification: Desserts

MaizeWise™ Corn Bran/Fiber is a product with various functions, including serving as a bulking agent, fiber source, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims of being allergen-free, plant-based, naturally derived, gluten-free, clean label, sustainable, and natural. This product is available in various physical forms, including solids, flakes, powder, fiber, and granules.

Evera's Fiberfeel OP, or commercially called as orange puree, is a 100% natural product made from the best part of the orange (pulp cells). It is a natural fiber source with the freshness and taste of sun and ripe Brazilian oranges. By the applied unique propritary processing technology, this Fiberfeel OP have a creamy and smooth texture which is the perfect option to give consistancy to a variety of food and beverage. It can be used pure or as a natural functional ingredient as: Clean label alternative for texturizer, stabilizers Source of natural fibers Great orange taste and smell

Evera's FiberFeel OF, is a 100% natural source of fiber, made with premium orange cells but which is neutral in taste, smell and color. It can be used as clean label texturizer, stabilizer, emulsifier in all kinds of applications, orange and not orange related products, to guarantee a clean label product labelling, a low calorie index and fat replacement. By the applied unique propritary processing technology, this product has a creamy and smooth structure which is a real innovation for texture and versatility. Applications: Smoothies, juices, beverages Sauces, dressings and creams Dessert toppings and fillings Jams and jellies Bakery and confectionary Plant based applications Dairy applications

Bordas Flavonoid Neohesperidine DC Food Grade is a plant-derived polyphenol with potent sweetening power, providing numerous benefits across a range of formulations. It is thermally stable, making it suitable for pasteurized food products, and finds applications in various fields, including table-top sweeteners, soft and alcoholic refreshing drinks, puddings, desserts, ice creams, dairy products, chewing gums and sweets among many others

Botanic Healthcare is one of the preeminent Cinnamon Bark Oil Manufacturers in India. We use modern machinery for research, extraction, production, testing and packing to meet USFDA, TGA, MEDSAFE and EU guidelines.

Flavonoid Neohesperidine DC is , plant-derived polyphenol with potent sweetening power, providing numerous benefits across a range of formulations. It is thermally stable, making it suitable for pasteurized food products, and finds applications in various fields, including table-top sweeteners, soft and alcoholic refreshing drinks, puddings, desserts, ice creams, dairy products, chewing gums and sweets among many others

Botanic Healthcare is one of the best Cinnamon Leaf Oil Manufacturers in India, offering premium quality formulated with purity aspect and industry norms in mind. Extracted using a steam distillation process from the evergreen oval-shaped cinnamon leaves, Cinnamon Leaf Oil complies with the USFDA, TGA, MEDSAFE and EU guidelines.

Botanic Healthcare is one of the well-known Cassia Bark Oil Manufacturers in India. Derived from the Cinnamomum cassia plant of the Lauraceae family, using steam distillation, Cassia Bark Oil is a dark brown liquid with a warm and pungent cinnamon smell with spicy aroma and taste. Also known as Chinese Cinnamon, it has extensive medicinal uses and high demand in the pharmaceutical industry.

Cinnamon Bark Extract has been used for thousands of years to support healthy digestion, and hence, has a significant role in making several medicines. If you are looking for one of the Cinnamon Bark Extract Manufacturers in India, Botanic Healthcare is the company for you to be. Being equipped with advanced machinery, we follow USFDA, TGA, MEDSAFE and EU guidelines and go beyond the set boundaries to serve the best Organic Extracts.

Botanic Healthcare has emerged globally as one of the remarkable Cardamom Oil Manufacturers in India. Extracted using the steam distillation process from cardamom, also known as “Queen Of Spices”, Cardamom Oil has a sweet aroma and several health properties. Our Essential Oils is known for high purity, optimum effectiveness, accurate composition and good shelf life.

Product Features Rich in calcium, potassium, vitamin B2 and B12 WPC is rich in protein which helps to build muscle mass

Product Features Rich in calcium, potassium, vitamin B2 and B12 WPC is rich in protein which helps to build muscle mass

Product Features WPC 80 contains essential and branched-chain amino acids (BCAA) Rich in calcium, potassium, vitamin B2 and B12 WPC is rich in protein which helps to build muscle mass

Product Features Clean, sweetish taste Rich in calcium, potassium, vitamins B2 and B12 Very high quality milk component for nutritional food applications Good techno-functional properties such as good dispersing, dissolving and flowing properties, increase in volume and improvement of freshness properties Limited annual availability

Product Features Rich in calcium, potassium, vitamin B2 and B12 WPC is rich in protein which helps to build muscle mass

Product Features Rich in calcium, potassium, vitamin B2 and B12 WPC is rich in protein which helps to build muscle mass

Product Features WPC 80 contains essential and branched-chain amino acids (BCAA) Rich in calcium, potassium, vitamin B2 and B12 WPC is rich in protein which helps to build muscle mass

Product Features Rich in calcium, potassium, vitamin B2 and B12 WPC is rich in protein which helps to build muscle mass

Product Features WPC 80 contains essential and branched-chain amino acids (BCAA) Rich in calcium, potassium, vitamin B2 and B12 WPC is rich in protein which helps to build muscle mass

Lemon Myrtle CO2-SE Extract (organic) is a yellow liquid; description of fragrance: intense lemon flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It can be applied as food flavor and in perfumery.

Balm Leaf CO2-TO Extract (organic) is a dark - brown paste with a characteristic citrus smell. Produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in natural remedies as stomachicum, carminativum, sedativum, for enhancement of gall secretion; in aromatherapy and cosmetic, in skin creams, bath oils and massage oils.

Rosehip Seed CO2-TO Extract (organic) is a yellow reddish, clear oil, stabilized with natural FLAVEX Rosemary Antioxidant. This product is produced by supercritical CO2 extraction under use of natural carbon dioxide. It contains no residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the cosmetic industry in moisturizing creams against dry skin, and antiwrinkle care. Is recommendable in case of impure skin, acne, neurodermitis, scaly and chapped skin. Also finds use as a food additive, supplementing essential fatty acids.

Coriander CO2-SE Extract is a light yellow clear liquid with fine coriander flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It can be applied in the food and liquor industry, in the perfumery industry, and in aromatherapy, as stomachicum and carminativum.

Coriander CO2-To Extract 25 % Essent. Oil is a yellow - pale brown clear liquid with typical coriander flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. The extract is stabilized by addition of a small amount of natural FLAVEX Sage Antioxidant. Ideal for application in the spice and food industry, in the liquor industry and in aromatherapy, as stomachicum and carminativum.

Rosehip CO2-TO Extract (organic) is a clear to light turbid, dark red oil, stabilized with FLAVEX Rosemary Antioxidant. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the cosmetic industry in moisturizing creams against dry skin, antiwrinkle. Is recommendable in case of impure skin, acne, neurodermitis, scaly and chapped skin. Also may be used as a food supplement.

Aloe vera gel filets are removed from fresh Aloe barbadensis Miller leaves. The gel is sterilized, filtered and freeze-dried. Aloe Vera Freeze-Dried Powder, 200:1 is rich in aloe vera polysaccharides and other natural components of the aloe vera gel. Aloe vera gel has been widely used in food, beverage, pharmaceutical and cosmetics applications and is classified as a GRAS ingredient in the CFR Title 21.

Aloe Vera Spray-Dried Powder, 200:1- Organic is rich in aloe vera polysaccharides and other natural components of the aloe vera gel. Aloe vera gel has been widely used in food, beverage, pharmaceutical and cosmetics applications and is classified as a GRAS ingredient in the CFR Title 21.

Aloe Vera Spray-Dried Powder, 200:1 is rich in aloe vera polysaccharides and other natural components of the aloe vera gel. Aloe vera gel has been widely used in food, beverage, pharmaceutical and cosmetics applications and is classified as a GRAS ingredient in the CFR Title 21.

Aloe vera gel filets are removed from fresh Aloe barbadensis Miller leaves. The gel is sterilized, filtered and freeze-dried. Aloe Vera Freeze-Dried Powder, 200:1- Organic is rich in aloe vera polysaccharides and other natural components of the aloe vera gel. Aloe vera gel has been widely used in food, beverage, pharmaceutical and cosmetics applications and is classified as a GRAS ingredient in the CFR Title 21.

Capitol Food Company Oat Flour is made by grinding groats that still have their bran layer intact, making it a great source of soluble fiber (beta-glucans) along with essential minerals. It is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of end products. It can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to bread, muffins, crackers, beverages, and desserts.

CP-PRO 70® Chickpea Protein is produced in North America. InnovoPro's chickpea protein concentrate enables the creation of nutritious, clean-label, tasty and sustainable food & beverage products. With an excellent nutritional profile, "free-from" properties and wide usability in the food industry, InnovoPro's CP-Pro70® is the best choice for the growing plant-based protein market.

Lutkala Synergy is a line of products created as a compilation of 100% natural apple fiber and hydrocolloids with strong gelling properties. As a result of the synergy of action, the natural gelling properties of apples are multiplied. Lutkala contains natural apple fiber with proven health-promoting properties. Lutkala thickens, stabilizes, provides the desired texture and structure, prevents syneresis, gels, acts as a natural emulsifier, increases the stability of freezing and thawing, and prevents the formation of ice crystals.

Ferrous Sulfate A.A.S.® is a iron source of high solubility that allows mineral sources to be incorporated in small volumes as product constituents. The high solubility facilitates the incorporation of the mineral sources into the food process.

Potassium Chloride A.A.S.® is an potassium source of high solubility the high solubility allows mineral sources to be incorporated in small volumes as product constituents. The high solubility facilitates the incorporation of the mineral sources into the food process.

Calcium Citrate A.A.S.® is a calcium source of high solubility that allows mineral sources to be incorporated in small volumes as product constituents. The high solubility facilitates the incorporation of the mineral sources into the food process.