Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts

LUTKALA SYNERGY (Hydrocolloid Mixture Line)

Lutkala Synergy is a line of products created as a compilation of 100% natural apple fiber and hydrocolloids with strong gelling properties. As a result of the synergy of action, the natural gelling properties of apples are multiplied. Lutkala contains natural apple fiber with proven health-promoting properties. Lutkala thickens, stabilizes, provides the desired texture and structure, prevents syneresis, gels, acts as a natural emulsifier, increases the stability of freezing and thawing, and prevents the formation of ice crystals.

Brand: LUTKALA (3 products)

Ingredient Name: Apple Fiber

Chemical Name: Pyrus Malus (Apple) Fiber

Functions: Emulsifier, Emulsifier, Fiber Source, Fiber Source, Fiber Source, Gelling Agent, Thickener, Viscosity Modifier

Ingredient Origin: Natural Origin

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Name
Pyrus Malus (Apple) Fiber
Ingredient Name
Apple Fiber
Ingredient Origin
Natural Origin
Food Ingredients Functions
Emulsifier,
Fiber Source,
Fiber Source,
Gelling Agent,
Thickener,
Viscosity Modifier
Pharma & Nutraceuticals Functions
Emulsifier,
Fiber Source,
Gelling Agent,
Thickener,
Viscosity Modifier
CAS No.
85251-63-4
Ingredients
Apple Fiber
EC No.
286-475-7
Technologies
Animal Feed & Nutrition,
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Pharmaceuticals & Nutraceuticals — Excipients
Emulsifiers & Stabilizers,
Formulation & Processing Aids
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Dietary Fiber
Food Ingredients — Nutrition & Fortification
Dietary Fiber
Animal Feed & Nutrition — Production Aids and Processing Additives
Emulsifiers, Stabilizers & Thickeners
Food Ingredients — Texture & Consistency
Emulsifiers,
Gums & Hydrocolloids,
Starches & Thickeners,
Texturizers

Features & Benefits

Labeling Claims
Additive-free,
Clean Label,
GMO-free,
Gluten-free,
Natural,
Naturally Derived,
Vegan,
Vegetarian
Food Ingredients Features
Calorie Reduction,
Cost Effective,
Emulsifying,
Freeze Stability,
Good Gelling Properties,
Prevents Syneresis,
Promotes Digestive Health,
Provides Structure,
Reduction in Blood Glucose Level,
Reduction in Cholesterol,
Stabilizing,
Texturizing
Benefits of Lutkala Synergy

Lutkala thickens, stabilizes and prevents syneresis, acts as a natural emulsifier, increases freezing and defrosting stability, as well as prevents the creation of ice crystals.

  • Gelling
  • Viscosity
  • Required structure and texture
  • Health properties due to fiber
  • Reduction of production costs

 

Applications & Uses

Markets
Agriculture & Feed,
Food & Nutrition
Applications
Agriculture & Feed — Animal Health & Nutrition
Feed Production & Processing
Food & Nutrition — Food
Bakery,
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Fruits & Vegetables,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications
Confectionery Products,
Dairy Products,
Desserts,
Dietary Supplements,
Dressings,
Filling Applications,
Frozen Bakery Products,
Frozen Desserts,
Frozen Egg Products,
Frozen Fruits,
Jams,
Ketchup,
Nutraceuticals,
Sauces,
Smoothies,
Soups

Properties

Physical Form
Powder,
Solid