Flavex™ Balm Extract CO2-to, Leaf, Organic

Balm Leaf CO2-TO Extract (organic) is a dark - brown paste with a characteristic citrus smell. Produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in natural remedies as stomachicum, carminativum, sedativum, for enhancement of gall secretion; in aromatherapy and cosmetic, in skin creams, bath oils and massage oils.

Brand: Flavex (174 products)

INCI Name: Melissa Officinalis Leaf Extract

Ingredient Name: Lemon Balm Extract

Functions: Dietary Supplement, Flavoring Agent, Fragrance, Supplement

Flavor: Balm

Fragrance: Lemon

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Active Component
Flavor
Flavor Family
Flavor Ingredient Class
Fragrance
Fragrance Family
Fragrance Ingredient Class
INCI Name
Ingredient Name
Ingredient Origin
Cosmetic Ingredients Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
CAS No.
84082-61-1
Ingredients
Balm Leaf Extract
Olfactory Notes
Citrus
Technologies
Product Families
Ingredients & Compositions

100 % Balm Leaf CO2-to extract (organic)

Minimum 15 % essential oil with more than 40 % citral, furthermore caryophyllene, citronellal, geranylacetate, caryophyllene oxide, resins and waxes.

Features & Benefits

Applications & Uses

Markets
Applications
Application Format
Baby Care Applications
Bath & Shower Applications
Color Cosmetic Applications
Food & Nutrition Applications
Fragrances & Perfume Applications
Other Beauty & Care Applications
Skin Care Applications
Sun Care Applications
D/E Ratio

77 - 100 kg balm leaves to 1 kg product.

Applications

Traditional use:
Balm leaves are used in traditional herbal medicines to treat insomnia, mild mental stress or mild gastrointestinal complaints such as flatulence. In folk medicine, lemon balm is also recommended as a diaphoretic for colds [3].
In food:
Due to its citrusy, fresh aroma, balm leaf extract is well suited for flavoring alcoholic and non-alcoholic beverages, desserts, confectionery or Mediterranean dishes.In food supplements:
Due to the positive properties of balm leaves, the extract is also suitable for use in food supplements, especially in preparations for the night. In cosmetics: The extract has a citrus-like, invigorating smell and can therefore be used as a fragrance in cosmetic products and perfumes. Moreover, balm leaf extract has antiviral and anti bacterial effects

Properties

Physical Form
Appearance
Dark - brown soft extract

Regulatory & Compliance

Certifications & Compliance
Chemical Inventories

Technical Details & Test Data

Production

By supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.

Packaging & Availability

Transport

No dangerous good in the sense of the transport regulations.

Storage & Handling

Shelf Life
5 Years
Handling

The concentrated FLAVEX extracts are the basic ingredients for the product formulation. They are therefore not intended for direct consumption in food, nor for direct application to the skin in cosmetics, perfumery and aromatherapy. Keep away from children!

Stability

Unopened containers at least 5 years under exclusion of light and following conditions: Store in a cool, dry place!