Products in Functional Additives: Cakes

PELL™ GF is designed to maximize the quality of gluten-free products, PELL™ GF delivers the ideal consistency, texture and volume bakers need. Low sodium and organic compliant versions are available. Within each product range, we have a number of leavening systems optimized to meet your requirements. Our team of highly skilled chemists and bakers are on hand to support our customers in finding the right solutions for their bakery projects.

Sarda Gums and Chemicals Aquacol grade CMC is range of Sodium carboxymethyl cellulose (NaCMC) are made with highly optimized conditions to convert cellulose in soluble polymers. Often they are considered as most effective water binders for use in food and non-food applications. Benefits of using Aquacol grades go far beyond being a cost-effective solution. High water-solubility and high water biding capacity help impart a number of property enhancements that bring high stability of texture etc. Not just that, they also provide food grade adhesion to enable creative food applications beside non-food types.

Sarda Gums and Chemicals GLUKOM T30 is high viscosity Konjac Gum. Mainly Used in Bakery products, Beverages, Carbonated beverages, Concentrates and ades, Confectionary, Desserts, Dough conditioners, Edible films, fiber drinks, Formed foods, Frozen foods, Glazes, Gravies, Ice cream, Jellies, Meat, Meat products, Non-dairy creamers, Noodles, Pasta, Pudding, Cream, Yogurt.

PELL™ K-Preservit enhances the performance of preservatives and brightens crumb.

Whey permeate is a powder resulting from whey ultrafiltration, concentrated and then dried by atomization. The whey permeate is low in protein but high in lactose and minerals. It is used in many food applications as a bulking agent.

APAC Chemical Corporation Potassium Carbonate is a water-soluble salt, which has numerous applications. It not only can be used in manufacturing of chemicals, fertilizers, soap and glass, it can also be used as leavening in baking for breads, pastries, cakes and other various desserts.

Shandong Bangye Sodium Aluminum Phosphate (SALP) is a white powder material.

PELL™ K-Burst is a double acting blend perfect for muffins and doughnuts.

Guarsar 501 is High viscosity, fast hydrating fine mesh, viscosity, fast hyttne mesh

With Encore Fresh™, Delavau Food Partners delivers antimicrobial functionality that extends the shelf life of breads, sweet goods, and snacks. Encore Fresh has successfully extended the shelf life of a range of baked goods—including extending the shelf life of pita from 10 to 21 days—delivering mold inhibition while maintaining a desirable eating experience.

Lianyungang Dongtai Food Ingredients Anhydrous calcium hydrogen phosphate FCC-V is a white powder with odorless and tasteless, soluble in dilute hydrochloric acid, nitric acid, acetic acid, slightly soluble in water, insoluble in ethanol. The relative density is 2.32. Stable in the air.

Baking powder GF is a leavening important ingredient in a wide variety of gluten free products.

Almond Paste (22% Almond) is a light yellow to beige paste, called Marzipan, is made with 22% pure almonds. It is smooth and easily moldable by hand or with the use of a rolling pin. Add artistic details to cakes and create decorative figures with this easy-to-use product.

Sarda Gums and Chemicals ISABGOL is a sterilized psyllium husk powder.

Process Agrochem Industries Soya Flour is made from the De-Oiled Cake of the Soybeans. Soya Flour has applications is several products like bakery, confectionery, candy, cakes, ready to eat food, instant food mixes, meat products, pasta/macaroni, burgerpatties, breakfast bars and cereal, etc.

Blommer Chocolate Company BIRTHDAY CAKE COATING is a Cake batter Flavored with colorful specks for visual appeal and it is a type of Specialty Flavored Compound.

SARGOL is Straight Psyllium Husk powder of coarse mesh.

PELL™ K-Rise is a slow gas release product, which improves product consistency.

Beijing Oriental Rada Biotech Polylysine is a natural substance from microbial metabolism. It is widely used as food preservative. It can inhibit the growth of Gram(+) and Gram(-) bacteria such as E. coli and Bacillus subtilis, yeast, lactic acid bacteria, Staphlacoccus aureus, ect..ε-Polylysine is produced by the aerobic fermentation of streptomyces albulus and followed with a series of filtration, extraction and purification processes.ε-Polylysine is slightly bitter, hygroscopic, light yellow power. It is soluble in water, slightly soluble in ethanol. The molecular of ε-Polylysine is a straight chain polymer of L-lysine. Its activity is not affected by pH, and stable when heated（120℃ for 20 min）.

Beijing Oriental Rada Biotech Natamycin is an antimyotic product which have broad and effective power. It is reliable in application and safe to human body. Natamycin has no effect on bacteria,so it does not prevent in the natural maturing process of food.

Discover our Cherry Rocher chocolate syrup. Its typical cocoa hints will make this product an excellent addition to the making of cocktails and the flavoring of cake toppings and ice creams. Our chocolate syrup is produced in France and is Halal certified. It is also available in 25 cl format.

Bak-klene® Cake Premier is a blend of Canola Oil, Soy Lecithin, Wheat Starch, Silicon Dioxide and Natural Flavor that is high in viscosity and allows users to retard batter in pans prior to baking.

Shield® CA is an improvement to dry calcium propionate, offering better taste and dispersion.

Discover in this tiramisu syrup the unmistakable flavors of coffee and cocoa. Our Tiramisu syrup is made in France and is Halal certified.

Bakels Sorbex is a powdered mold inhibitor, for use in all flour confectionery, cake and sponge batters. Sorbic Acid is considered more effective in flour confectionery than Propionic Acid, but Sorbic Acid is not readily soluble in water. We therefore highly recommend Sorbex, which is a carefully chosen balanced preservative containing 65% Potassium Sorbate, 15% Calcium Propionate and 20% of permitted diluent. Sorbex has been developed to allow for an even figure of 0.2% on batter weight.

The Supercritical Paprika Oleoresin takes the high quality peppery as raw material. This product contains likecarotin, which belongs to Vitamin A. It's got by the advanced technology using supercritical CO2 to extract. Widely applied in food, medicine, cosmetics, and feed and so on.. It is the ideal coloring agent in instant noodles, the pickled vegetables, marine product, meats cake product salads, creams, candies, beverage and so on.

Sarcol FG is Economic industrial use.

ZEUS™ Classic is a simple and clean yet highly functional phosphate-free leavening system, delivering a more sustainable solution to chemical leavening for bakeries worldwide.

Vitiva INOLENS 4 (301779) is your ultimate choice of heat stable, odorless, oil soluble and water dispersible rosemary extracts offered through products with greatly reduced odor and bitterness. Suitable for various 'taste and smell sensitive.

MUCIGOL is Fine mesh Psyllium Husk Powder.

Boeson Trennwax® ‘Spray Extra’ is a general release agent for baked goods, (breads, rolls, bun goods, etc.), confectionery lines (sponges, cakes, Danish pastries, meringues, choux, etc.) and savory products (sausage rolls, quiches, pizza bases, etc.). It is also suitable for spraying onto griddles to prevent sticking.

LBCOL HVC is Very high viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

Kappa Carrageenan that forms strong, rigid gels in the presence of potassium ions, and reacts with dairy proteins. It is sourced mainly from Kappaphycus alvarezii or Euchema Cottoni sea weeds.

Lianyungang Dongtai Food Ingredients Disodium Dihydrogen Pyrophosphate FCC-V a white monoitalic, powdery crystal, relative density 1.86, soluble in water, insoluble in ethanol, heated in an acidic medium, it will be hydrolyzed into orthophosphate, which is hygroscopic, and forms hexahydrate crystals after absorbing water. When heated to 220°C or more, Decomposed into sodium metaphosphate.

TEMCOL 20 is a Semi-Refined refined and high viscosity and beneficial in most applications.

OPUS™ Mosso SAPP Blend is a highly functional range of aluminum-free bakery acidulants which offer solutions for all baked good and imparts a neutral flavor profile in all baked goods.