Products in Dough Conditioners & Flour Additives: Dietary Supplements

SIPERNAT® 45 S is a carrier silica with high absorbency that finds typical applications in rubber and plastic additives, plant protection formulations, and feed additives. Its benefits include improved flow properties in fine particle applications, faster production rates, and increased capacity.

Guarsar F01 is a Low viscosity, prehydrated Guar and odorless.

Sarda Gums and Chemicals Sarcol FT appears as transparent type that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

TEMCOL 10 is for Ice-Cream, Salad Dressing, Dairy product thickening etc

Chemicals and Sarda Gums Sarcol FX is a high purity food grade that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

TEMCOL 40 (Clarified, high viscosity, high performing)

LBCOL-200 the semi refined Pet food and Food type with multiple specifications to select

Guarsar 351 is Medium high viscosity fine mesh.

Lambda carrageenan that although does not gel but can be used to thicken dairy products. In aqueous systems it can act as a suspending and emulsifying stabilizer, thickener, binder and gelling agent.

LBCOL 200 is High viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

LBCOL-300 the refined (clarified) Cassia Gum for use in food, air freshener

Sarda Gums and Chemicals Aquacol grade CMC is range of Sodium carboxymethyl cellulose (NaCMC) are made with highly optimized conditions to convert cellulose in soluble polymers. Often they are considered as most effective water binders for use in food and non-food applications. Benefits of using Aquacol grades go far beyond being a cost-effective solution. High water-solubility and high water biding capacity help impart a number of property enhancements that bring high stability of texture etc. Not just that, they also provide food grade adhesion to enable creative food applications beside non-food types.

Sarda Gums and Chemicals GLUKOM T30 is high viscosity Konjac Gum. Mainly Used in Bakery products, Beverages, Carbonated beverages, Concentrates and ades, Confectionary, Desserts, Dough conditioners, Edible films, fiber drinks, Formed foods, Frozen foods, Glazes, Gravies, Ice cream, Jellies, Meat, Meat products, Non-dairy creamers, Noodles, Pasta, Pudding, Cream, Yogurt.

Guarsar 501 is High viscosity, fast hydrating fine mesh, viscosity, fast hyttne mesh

Sarda Gums and Chemicals ISABGOL is a sterilized psyllium husk powder.

SARGOL is Straight Psyllium Husk powder of coarse mesh.

Sarcol FG is Economic industrial use.

MUCIGOL is Fine mesh Psyllium Husk Powder.

LBCOL HVC is Very high viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

Kappa Carrageenan that forms strong, rigid gels in the presence of potassium ions, and reacts with dairy proteins. It is sourced mainly from Kappaphycus alvarezii or Euchema Cottoni sea weeds.

TEMCOL 20 is a Semi-Refined refined and high viscosity and beneficial in most applications.

LBCOL 100 is Medium viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

Iota Carrageenan that forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma denticulatum.

LBCOL-400 the transparent grade of Cassia Gum for use in food, air freshener

Prestige Proteins Sodium Caseinate is a modified protein extracted from pure farm milk. It offers exceptional functioning properties that are able to utilize in various processed foods.

TEMCOL 30 is a Refined and very high viscosity, high performing.