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Dough Conditioners & Flour Additives
Products in Dough Conditioners & Flour Additives: Texturizing Agent
31 Products found in Dough Conditioners & Flour Additives
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PGP International
Pac Fresh® Organic (PFR70-ORWG)
Ingredient Name:
Brown Rice Flour
Functions:
Dough Strengthener, Texturizing Agent, Dough Conditioner
Labeling Claims:
Clean Label, Kosher, Plant-Based, Non-GMO, Vegetarian, Not Tested on Animals, BSE-free, Gluten-free, Hypoallergenic, Natural, Organic, Vegan, Preservative-free, Additive-free
Certifications & Compliance:
Gluten-free, GFSI Certified, SEDEX Approved, Organic Certified, FFDCA, Non-GMO Project Verified, Kosher, FDA Compliant, BRC Certified
Features:
Improved Dough Machinability & Development, Texturizing, Easy To Handle, Free of Major Allergens, Improved Texture, Cost Effective, Suitable for Vegans, Easy To Use, Suitable for Vegetarian Foods
Pac Fresh® Organic (PFR70-ORWG) is a dough strengthener and texture enhancer made from milled whole-grain rice. This product improves dough machinability, flexibility, and flavor. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
PGP International
Pac Fresh® 70
Ingredient Name:
Brown Rice Flour
Functions:
Dough Strengthener, Texturizing Agent, Dough Conditioner
Labeling Claims:
Clean Label, Kosher, Plant-Based, Non-GMO, Halal, Vegetarian, Not Tested on Animals, BSE-free, Gluten-free, Hypoallergenic, Natural, Organic, Vegan, Preservative-free, Additive-free
Certifications & Compliance:
Gluten-free, GFSI Certified, SEDEX Approved, Organic Certified, FFDCA, Non-GMO Project Verified, Kosher, FDA Compliant, Halal, BRC Certified
Features:
Improved Dough Machinability & Development, Texturizing, Easy To Handle, Free of Major Allergens, Improved Texture, Cost Effective, Suitable for Vegans, Easy To Use, Suitable for Vegetarian Foods
Pac Fresh® 70 is a dough strengthener and texture enhancer made from rice-based ingredients. This product improves dough machinability, flexibility, and flavor. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.
Capitol Food Company
Capitol Food Company Sodium Stearoyl Lactylate (SSL)
Ingredient Name:
Sodium Stearoyl Lactylate
Labeling Claims:
Biodegradable, Non-Toxic
Functions:
Dough Conditioner, Texturizing Agent
Certifications & Compliance:
SQF Certified, SQF Level II, FDA Compliant
Features:
High Quality, Cost Effective, Increases Bread Volume
Capitol Food Company Sodium Stearoyl Lactylate (SSL) is a versatile, FDA-approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of commercially available lactylate that is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because Sodium Stearoyl Lactylate (SSL) is a safe and highly effective food additive, it is used in a wide variety of products, ranging from baked goods and desserts to pet foods.
Niacet
Niaproof® Sodium Stearoyl Lactylate
Ingredient Name:
Sodium Stearoyl Lactylate
Functions:
Texturizing Agent, Emulsifier, Dough Conditioner, Crumb Softener, Stabilizer
Physical Form:
Solid, Powder
Niaproof® Sodium Stearoyl Lactylate, better known as Niaproof® SSL, is a food additive that has many qualities desired by food producers. It helps strengthen the dough, mixes liquids and oils, and it can replace some fat and sugar. It is used in a variety of commercially baked goods and processed foods, including bread, sour cream, salad dressings, soups, cheese products, crackers, cookies, and puddings. Niaproof Sodium Stearoyl Lactylate is offered as a white to cream color powder grade.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Guarsar F01
Ingredient Name:
Guar Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
Guarsar F01 is a Low viscosity, prehydrated Guar and odorless.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Sarcol FT
Ingredient Name:
Xanthan Gum
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Sarda Gums and Chemicals Sarcol FT appears as transparent type that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.
Sarda Gums and Chemicals
Sarda Gums and Chemicals TEMCOL 10
Ingredient Name:
Tamarind Powder
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
TEMCOL 10 is for Ice-Cream, Salad Dressing, Dairy product thickening etc
Sarda Gums and Chemicals
Sarda Gums and Chemicals Sarcol FX
Ingredient Name:
Xanthan Gum
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Chemicals and Sarda Gums Sarcol FX is a high purity food grade that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.
Sarda Gums and Chemicals
Sarda Gums and Chemicals TEMCOL 40
Ingredient Name:
Tamarind Powder
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
TEMCOL 40 (Clarified, high viscosity, high performing)
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL-200
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL-200 the semi refined Pet food and Food type with multiple specifications to select
Sarda Gums and Chemicals
Sarda Gums and Chemicals Guarsar 351
Ingredient Name:
Guar Gum
Functions:
Viscosity Modifier, Stabilizer, Thickener, Texturizing Agent, Gelling Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
Guarsar 351 is Medium high viscosity fine mesh.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Lambda carrageenan
Ingredient Name:
Carrageenan
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Lambda carrageenan that although does not gel but can be used to thicken dairy products. In aqueous systems it can act as a suspending and emulsifying stabilizer, thickener, binder and gelling agent.
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL 200 (High viscosity food grade)
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL 200 is High viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL-300
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL-300 the refined (clarified) Cassia Gum for use in food, air freshener
Sarda Gums and Chemicals
Sarda Gums and Chemicals Aquacol grade CMC
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Sarda Gums and Chemicals Aquacol grade CMC is range of Sodium carboxymethyl cellulose (NaCMC) are made with highly optimized conditions to convert cellulose in soluble polymers. Often they are considered as most effective water binders for use in food and non-food applications. Benefits of using Aquacol grades go far beyond being a cost-effective solution. High water-solubility and high water biding capacity help impart a number of property enhancements that bring high stability of texture etc. Not just that, they also provide food grade adhesion to enable creative food applications beside non-food types.
Sarda Gums and Chemicals
Sarda Gums and Chemicals GLUKOM T30
Ingredient Name:
Konjac Gum
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Sarda Gums and Chemicals GLUKOM T30 is high viscosity Konjac Gum. Mainly Used in Bakery products, Beverages, Carbonated beverages, Concentrates and ades, Confectionary, Desserts, Dough conditioners, Edible films, fiber drinks, Formed foods, Frozen foods, Glazes, Gravies, Ice cream, Jellies, Meat, Meat products, Non-dairy creamers, Noodles, Pasta, Pudding, Cream, Yogurt.
Bakels
Bakels Supersoft B
Ingredient Name:
Texturizing Mix
Functions:
Texturizing Agent, Crumb Softener
Labeling Claims:
Vegetarian, Clean Label, Vegan
Physical Form:
Powder, Solid
Supersoft B is a powdered crumb softener. It is suitable for the production of fruited and flat breads, sweet doughs, Danish pastries and scones.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Guarsar 501
Ingredient Name:
Guar Gum
Functions:
Viscosity Modifier, Stabilizer, Thickener, Texturizing Agent, Gelling Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
Guarsar 501 is High viscosity, fast hydrating fine mesh, viscosity, fast hyttne mesh
Sarda Gums and Chemicals
Sarda Gums and Chemicals ISABGOL
Ingredient Name:
Psyllium Seed Husks
Functions:
Laxative, Bulking Agent, Supplement, Texturizing Agent, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Antioxidant, Binder, Viscosity Modifier, Shelf Life Enhancer
Dosage Form:
Capsules
Sarda Gums and Chemicals ISABGOL is a sterilized psyllium husk powder.
Sarda Gums and Chemicals
Sarda Gums and Chemicals SARGOL
Ingredient Name:
Psyllium Seed Husks
Functions:
Bulking Agent, Supplement, Weight Management Ingredient, Texturizing Agent, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Antioxidant, Binder, Viscosity Modifier, Shelf Life Enhancer
Dosage Form:
Capsules
SARGOL is Straight Psyllium Husk powder of coarse mesh.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Sarcol FG
Ingredient Name:
Xanthan Gum
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Sarcol FG is Economic industrial use.
Sarda Gums and Chemicals
Sarda Gums and Chemicals MUCIGOL
Ingredient Name:
Psyllium Seed Husks
Functions:
Laxative, Bulking Agent, Supplement, Texturizing Agent, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Antioxidant, Binder, Viscosity Modifier, Shelf Life Enhancer
Dosage Form:
Capsules
MUCIGOL is Fine mesh Psyllium Husk Powder.
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL HVC (Very high viscosity food grade)
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL HVC is Very high viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Kappa Carrageenan
Ingredient Name:
Carrageenan
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Kappa Carrageenan that forms strong, rigid gels in the presence of potassium ions, and reacts with dairy proteins. It is sourced mainly from Kappaphycus alvarezii or Euchema Cottoni sea weeds.
Sarda Gums and Chemicals
Sarda Gums and Chemicals TEMCOL 20
Ingredient Name:
Tamarind Powder
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
TEMCOL 20 is a Semi-Refined refined and high viscosity and beneficial in most applications.
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL 100 (medium viscosity food grade)
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL 100 is Medium viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Iota Carrageenan
Ingredient Name:
Iota Carrageenan
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Iota Carrageenan that forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma denticulatum.
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL-400
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL-400 the transparent grade of Cassia Gum for use in food, air freshener
Bakels
Bakels Organic Crumb Softener
Ingredient Name:
Texturizing Mix
Functions:
Shelf Life Enhancer, Texturizing Agent, Crumb Softener
Labeling Claims:
Vegetarian, Vegan, Organic
Physical Form:
Powder, Solid
Organic Crumb Softener is an all vegetable crumb softener and anti-staling agent in powder form. It can be used in any recipe in conjunction with organic bread fats and improvers, where crumb softness is required.
Bakels
Bakels Monofresh Super
Ingredient Name:
Texturizing Mix
Functions:
Texturizing Agent, Crumb Softener
Labeling Claims:
Vegetarian, Clean Label, Vegan
Physical Form:
Powder, Solid
Monofresh Super is a powerful clean label crumb softener for bread, rolls and all fermented goods. It can be used in conjunction with bread fats and improvers where extra crumb softness and whiteness are required. It is also used to enhance moistness and prolong keeping properties.
Sarda Gums and Chemicals
Sarda Gums and Chemicals TEMCOL 30
Ingredient Name:
Tamarind Powder
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
TEMCOL 30 is a Refined and very high viscosity, high performing.