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Carriers & Bulking Aids
Products in Carriers & Bulking Aids: Processed Meat Products
46 Products found in Carriers & Bulking Aids
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Domino Specialty Ingredients
Domino Specialty Ingredients B Golden Molasses
Ingredient Name:
Molasses
Functions:
Bulking Agent, Nutritive Sweetener
Labeling Claims:
Kosher
Certifications & Compliance:
Kosher
Physical Form:
Liquid
A golden brown natural sweetener with a delicate, mellow flavor and aroma that enhances light, medium and robust flavor profiles in meats, herbs, tomato, legume, mustard, chocolate, cinnamon, spices and fruits.
Limagrain Cereales Ingredients
Limagrain Cereales Ingredients Buckwheat Fibre
Ingredient Name:
Buckwheat
Ingredient Origin:
Natural Origin, Plant Origin
Functions:
Texturizing Agent, Extrusion Aid, Fiber Source, Bulking Agent, Fiber Source
Labeling Claims:
Plant-Based, Naturally Derived
Fiber Content:
73.9 - 73.9 %
Limagrain Cereales Ingredients Buckwheat Fiber is obtained by a genuine process of grinding from carefully selected buckwheat. It is used for fiber enrichment, fat substitution, caloric reduction, glycaemic index, texturation, extrusion, and as a bulking agent. Suggested applications are bread, ready to eat cereals, extruded products, meat products, ready meals, and dietetics.
Marroquin Organics
Marroquin Organics AGENABON Organic DE 97 Glucose syrup Solids
Ingredient Name:
Glucose Syrup
Labeling Claims:
Non-GMO, Kosher, Vegan, Halal, Natural, Naturally Derived, Vegetarian, Gluten-free, Clean Label, Organic
Functions:
Binder, Carrier, Bulking Agent
Certifications & Compliance:
Halal, Organic Certified, Kosher
Physical Form:
Pellets, Solid
Features:
Improved Mouthfeel, Spray Dried
Marroquin Organics Agenabon Organic DE 97 Glucose syrup Solids are excellent to improve mouthfeel, reduce sweetness when blended with other sweeteners, solubility agent, carrier, bulking agent, and binding agen.
Jelu-Werk
JELUCEL® PF 75
Ingredient Name:
Cellulose, Powdered
Functions:
Carrier, Anti-Caking Agent, Humectant, Texturizing Agent, Anti-Sticking Agent, Fiber Source, Fiber Source
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Naturally Derived
Fiber Content:
99.0 - 99.0 %
JELUCEL® PF 75 has the cellulose powder under the brand name JELUCEL® PF has a dietary fiber content of 99% and is made from renewable plants. Our raw materials are provided by nature. Our cellulose powder can be used in numerous fields of application because of its product properties. JELUCEL® PF cellulose is available in different grain sizes. It is delivered in different containers and sizes of trading units, depending on the customers’ needs. All JELUCEL® PF grades are identical to the food additive cellulose (E 460ii). A quick overview of possible applications can be found in the box on the right screen section.
Interfiber
UNICELL PEA Fiber
Ingredient Name:
Peas
Functions:
Bulking Agent, Filler
Physical Form:
Solid, Powder
Features:
Fiber Enrichment
Unicell PEA Fiber is a natural vegetable food fiber derived from the husk of the pea plant. The appearance is an off white to beige loose powder with slight odor and taste specific for pea. UNICELL PEA fibers blend excellently with other ingredients, they are good fillers, bulking agents. Due to their fineness they can be used in multitude of applications: from bakery product to injected meats. Owing to high content of dietary fiber, they can enhance nutritional profile of the final product.
Domino Specialty Ingredients
TCT® Molasses
Ingredient Name:
Molasses
Functions:
Bulking Agent, Nutritive Sweetener
Labeling Claims:
Kosher
Certifications & Compliance:
Kosher
Physical Form:
Liquid
A dark brown-colored molasses characterized by a strong, robust flavor. The unique flavor profile of TCT® Molasses melds well with sweet and savory flavors such as licorice, chocolate, coffee, nut and tomato.
Limagrain Cereales Ingredients
Limagrain Cereales Ingredients Oat Fibre
Ingredient Name:
Oat Fiber
Functions:
Bulking Agent, Fiber Source, Texturizing Agent, Extrusion Aid, Fiber Source
Fiber Content:
90.0 - 90.0 %
Limagrain Cereales Ingredients Oat Fiber is obtained by a process of grinding, separation and stabilization from oats. This product has many functions including fiber enrichment, fat substitution, caloric reduction, glycaemic index, texturation, extrusion, and bulking agent. Oat Fiber is used in bread, ready to eat cereals, meat products, ready meals, and dietetics.
Blattmann Schweiz AG
Dextrin Yellow
Ingredient Name:
Dextrin
Functions:
Carrier, Crisping Agent, Stabilizer, Glazing Agent, Fiber Source, Thickener, Humectant, Fiber Source, Binder
Labeling Claims:
GMO-free, Clean Label, Allergen-free, Kosher, Vegan, Halal
Certifications & Compliance:
ISO 9001, ISO 14001, FSSC 22000, Kosher, Halal
Physical Form:
Solid, Powder
Dextrin Yellow are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presence of food grade acids and buffers.
Domino Specialty Ingredients
Millhouse® Molasses
Ingredient Name:
Molasses
Functions:
Bulking Agent, Nutritive Sweetener
Labeling Claims:
Kosher
Certifications & Compliance:
Kosher
Physical Form:
Liquid
A molasses made directly from pure cane sugar. This unsulphured rich amber brown molasses is mildly sweet and is refined through a unique process which lends a distinctive golden brown color.
Domino Specialty Ingredients
Cypha™ Flavor Enhancer
Functions:
Flavor Enhancer, Bulking Agent
Certifications & Compliance:
Kosher
An artificial flavor enhancer that masks the perception of sweetness in a food or beverage. Cypha™ has the ability to inhibit sweetness in various products without adding any additional calories. A variety of benefits include easy compatibility with all food ingredients, stability in thermal and baking food processes, and low pH/high acidic conditions over the entirety of a product's shelf life. The unobtrusive nature of this product allows for its use without affecting moisture retention, mouth-feel, or water activity. Applications range from light sweet to savory cheese, meat, and vegetable flavors in bakery, confection, nutraceutical, prepared foods, soups, snacks, and sauces.
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