Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Oat Fiber
- Technologies
- Product Families
- Functionalities
• Nutrition :
- Fiber enrichment
- Fat substitution
- Caloric reduction
- Glycaemic Index
• Texturation :
- Partial substitution of caseinate
- Exsudation reduction
• Water and Fat Retention (Bulking agent)
• Extrusion- Origin
Europe
- Particle Size
> 300 μm Max 0,2 % > 150 μm Max 5% > 75 μm Max 55%
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Bread, Ready to Eat Cereals, Extruded Products, Meat Products, Ready Meals, Dietetics…
Properties
- Typical Properties
Value Units Test Method / Conditions Aflatoxines Totales max. 4 ppb - Ashes max. 5 % - Bulk Density 300-440 g/l - Deoxynivalenol (Don) max. 750 ppb - Dietary Fibres 90.0 % - Fat Binding Capacity (g of fat / g MS) 2,5 % - Moisture max. 6.5 % Ochratoxine max. 3 ppb - Water Binding Capacity ( g H2O / g MS) 2,5 - 3,5 - - Zéaralénone max. 75 ppb - - Microbiological Values
Value Units Test Method / Conditions E. Coli max. 10 ufc /g - Molds 3 000 ufc /g - Salmonella Absent - - Total Coliforms 100.0 ufc /g - Total Viable Count 100 000 ufc /g - Yeast 1 000 ufc /g -
Regulatory & Compliance
- Statements
- HEAVY METALS We commit ourselves that this product is in compliance with the regulation 1881/2006/EC and its series of modifications.
- PESTICIDES : We commit ourselves that this product is in compliance with the regulation 396/2005/EC and its series of modifications.
- IONIZATION We certify that this product and its components have not undergone ionization treatment.
- GMO This product and its components do not result from GMO.
- As a consequence, this product does not request labeling concerning GMO, in accordance with the European Regulations EC 1829 & 1830/2003.
- ALLERGENS Allergen(s) present in the product : gluten ( < 100 ppm )
- Allergen(s) used on the same production line, possible cross contamination : none
- According to the regulation 2000/13/EC amended by the regulation 2007/68/EC and its series of modifications.
Technical Details & Test Data
- Average Nutritional Value for 100g
PROTEINS (N x 6.25): 0,8 % CARBOHYDRATES : 90 % witch fibers 90 % FAT CONTENT : 0,8 % 189 kcal 763 kJ
Packaging & Availability
- Packaging Type
- Regional Availability
- Finishing Product Labeling
Oat fiber
- Standard Packaging
Paper bag with internal polyethylene liner 25kg. Pallet 80 x 120 cm, 39 bags of 25 kg, 975 kg per pallet
All components used to produce the paper bag are approved for use in contact with foodstuff.
Storage & Handling
- Storage / Shelf life
Stable for minimum 5 years in a cool and dry place in its original packaging.