Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Glucose Syrup
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
Organic glucose syrup solids are excellent to improve mouthfeel, reduce sweetness when blended with other sweeteners, solubility agent, carrier, bulking agent, and binding agent.
AGENABON glucose syrup solids are a recommended ingredient for organic and non-GMO products such as:
- ice creams
- spice blends
- dry mixes
- processed meat products
- condiments
- beverages
- Suitability
AGENABON organic glucose syrup solids are
- Vegetarian
- Vegan
- Clean label
- Gluten free
Properties
Regulatory & Compliance
- Certifications & Compliance
- Certifications
AGENABON organic glucose syrup solids are
- Certified Organic
- Non-GMO Project verified
- Kosher
- Halal
Technical Details & Test Data
- Manufacturing Process
Raw organic corn kernels are mashed, washed/separated and dried to produce organic corn starch. The corn starch then undergoes saccharification and spray drying, producing organic glucose syrup solids.
Packaging & Availability
- Packaging Type
- Bulk Packaging
25 kg multi-ply craft paper bag, 30 bags per pallet
Storage & Handling
- Storage and Minimum Shelf Life
60 months from date of manufacture when kept in ambient storage conditions (under 70% humidity at temperatures between 59 and 77°F)