Products in Food Ingredients: Cheese

Akucell AF 2785 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It is used in animal feed and food applications.

Akucell AF 2405 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 800-1200 mPa.s.

Akucell AF 2905 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

MASEMUL® SSL 3302 is crafted through the fusion of refined fatty acids with lactic acid; its prowess spans multiple functions: Emulsification, clouding, dough conditioning, dough strengthening, and whipping. MASEMUL® SSL 3302 has applications in animal health and nutrition, agriculture and feed, beverage, and food and nutrition

MASEMUL® DMG 9502 is a versatile ingredient used in margarine, bakery products, and coffee whiteners. It acts as an emulsifier and extrusion aid, contributing to the quality and performance of various food products. Applications include agriculture and feed, food and nutrition, printing, and packaging markets. MASEMUL® DMG 9502 brings its unique benefits to a wide array of industries.

MASEMUL® SSL 2802 has applications including emulsification, dough conditioning, and dough strengthening. Presented in solid bead form, MASEMUL® SSL 2802 is used in many applications, including animal health and nutrition in agriculture, and beverages in food and nutrition.

PRECISA® 600 - 31481000 is a modified food starch which has been specifically developed to function as a milk protein or dairy solids replacement in the manufacture of imitation and processed cheese. This product can enable cost savings for imitation cheese producers and with proper formulation will produce a firm, shreddable, sliceable product with various degrees of melt.

AdvantaMung™ Resolve 80 is an 80% mungbean protein developed to exhibit a smoother texture and higher water-holding capacity than other plant proteins, making it ideal for texture-dependent applications like pasta, and meat analogs. Its excellent foaming stability & neutral flavor also lends advantage to egg-analog and other non-dairy formulations like ice cream and milk.Ask us how AdvantaMung™ Resolve can help optimize your plant-based formulation!

AdvantaMung™ Nourish 80 is specifically designed for meat analog formulations and higher viscosity applications. It has higher arginine and glutamine levels than similar plant proteins, which are key components for healthy brain development and protection. This mung bean protein isolate is light yellow in color and has a silky mouthfeel with an easy-to-mask neutral flavor.

PENBIND® 851 - 05690401 is a modified potato food starch highly regarded for its favorable gelling and texturizing properties. This starch boasts low viscosity, yielding a short texture, and its gel melts when heated. It exhibits an exceptionally white color and a bland taste, making it an ideal choice for various applications where these characteristics are essential. Its primary functions include serving as a gelling agent and a texturizing agent, enhancing the quality and texture of food products.

PENBIND® 850 - 05690400 is a modified potato food starch known for its favorable gelling and texturizing properties. This starch exhibits low viscosity, resulting in a short texture, and it forms a gel that melts when heated. It is prized for its extremely white color and bland taste, making it ideal for various food applications where gelling and textural enhancement are needed.

PRECISA® 680 - 06421109 is a modified food starch derived from waxy maize. It is part of a family of specially designed starches intended for use in dairy applications. This starch is known for its excellent process stability and its ability to retain its properties after separation processes. Its primary function is as a texturizing agent, helping to enhance the texture and consistency of dairy products and other related applications.

PENTECH® 8500 - 31471400 is a modified potato starch with favorable gelling and texturizing properties in imitation cheese. It has low viscosity with short texture and forms gels that will melt when heated. It is white in color and bland in taste.

PENBIND® 853 - 05690402 is a modified potato food starch known for its favorable gelling and texturizing properties. It is characterized by its low viscosity and short texture, and it forms a gel that melts when heated. This starch is extremely white in color and has a bland taste, making it versatile for various culinary applications. Its primary functions are as a gelling agent and texturizing agent, contributing to the desired texture and consistency in food products.

Metarom Dark Caramel Syrup (CS1508) is a liquid embodiment of refinement, crafted from caramelized sugar syrup. Elevate your culinary creations with this exquisite syrup, assured by its labeling claims of being heavy metal-free, gluten-free, organic, pesticide-free, non-GMO, and mycotoxins-free. Indulge in the rich essence of dark caramel, enriching your dishes with a touch of sophistication.

Metarom Sea Salt Butter Caramel Bits (DC80869) are delectable water-soluble morsels, known as Caramel Bits, designed to elevate your culinary creations. Tailored for use as sprinkles, these delectable morsels dissolve seamlessly to impart their rich, buttery caramel essence. Immerse yourself in the delectable world of flavors with confidence, as these bits bear labeling claims of being gluten-free and non-GMO.

Metarom Caramel Brulée Syrup (CS1503) is a liquid embodiment of indulgence, crafted from caramelized sugar syrup. Elevate your culinary creations with this exquisite syrup, confident in its labeling claims of being heavy metal-free, gluten-free, organic, pesticide-free, non-GMO, and mycotoxins-free. Embrace the luscious essence of caramel brulée, enhancing your dishes with a touch of sophistication.

Metarom Group Caramel Dairy Free Mini Bits Organic (CS4092B) introduce a delectable addition to your culinary palette. Comprising Caramel Bits, these morsels serve as delightful sprinkles, effortlessly dissolving in water. Bearing prominent labeling claims, they are recognized as Dairy Free, non-GMO, organic, vegan, and allergen-free. Elevate your dishes with these charming bits, infusing them with a touch of irresistible caramel goodness, all while adhering to your dietary preferences.

Metarom Group Sea Salt Butter Caramel Powder (DC80853) is a water-soluble ingredient designed for sauces and toppings, adding a touch of indulgence to your culinary creations. This solid, powdered form of caramel effortlessly dissolves, releasing its rich buttery essence with a hint of sea salt. Elevate your dishes with confidence, as this powder proudly holds labeling claims of being gluten-free, non-GMO, and organic.

Metarom Caramel Dairy Free Bits Organic (CS4093B) present a delightful culinary enhancement. Comprising Caramel Bits, they serve as perfect sprinkles, seamlessly dissolving in water. Recognized for their labeling claims, these bits are certified as Dairy Free, non-GMO, organic, vegan, and allergen-free. Elevate your dishes with these versatile bits, adding a touch of delectable caramel flavor while adhering to your dietary preferences.

Metarom Group Bake Stable Caramel Bits (DC80871) are delightful morsels known as Caramel Bits, expertly crafted for use as sprinkles. Elevate your culinary creations with these bits, as they bring a touch of irresistible sweetness to your dishes. Enjoy them with confidence, as they proudly bear labeling claims of being gluten-free, non-GMO, organic, and vegan.

Metarom Sea Salt Caramel Cream (CS3101) is a water-soluble ingredient renowned for its exquisite Caramel Cream profile. Primarily used in sauces and toppings, it effortlessly enhances the flavor of various culinary creations. Embrace the natural goodness as it boasts labeling claims of being gluten-free, non-GMO, and organic. Indulge in the rich essence of this caramel delight, elevating your dishes with a touch of sweetness from nature's bounty.

Metarom Group Caramel Dairy Free Powder (CS4095) introduces a versatile addition to your culinary endeavors. Derived from caramel, this powder serves as a nutritive sweetener and enhances sauces and toppings. Embracing a range of labeling claims, it is certified organic, Dairy Free, vegan, non-GMO, and allergen-free. With its solid, powdered form, it seamlessly integrates into your creations, elevating them with a touch of delectable caramel essence while adhering to your dietary preferences.

Metarom Group Sea Salt Butter Caramel Bits (DC80849) are water-soluble Caramel Bits, meticulously crafted for the role of sprinkles. These bits effortlessly dissolve, infusing your culinary creations with the sumptuous essence of buttery caramel, complemented by a touch of sea salt. Embrace a natural and organic experience, as these bits proudly bear labeling claims of being gluten-free, non-GMO, and organic.

Metarom Caramel Brulee Syrup WONF (CS2020) captures the essence of indulgence with its delightful blend of flavors. Crafted to meet discerning preferences, this syrup proudly carries labeling claims of being organic, vegan, non-GMO, and allergen-free. Elevate your culinary creations with the exquisite taste of caramel brulee, enhancing your dishes with a touch of elegance and natural sweetness.

Metarom Caramel Brulee Syrup Organic (CS1503B) features a luscious blend of flavors, encapsulating the essence of caramel brulee. Crafted with a commitment to quality, this syrup carries labeling claims of being Dairy Free, organic, vegan, non-GMO, and irradiation-free. Immerse your culinary creations in the rich, organic allure of caramel brulee, enriching your dishes with a touch of sophistication and natural sweetness.

Metarom Group Caramel Brulee Syrup WONF (CS2001) presents a delightful infusion of flavors, capturing the essence of caramel brulee. Crafted to meet discerning preferences, this syrup holds labeling claims of being organic, vegan, non-GMO, and allergen-free. Elevate your culinary endeavors with the exquisite taste of caramel brulee, enhancing your dishes with a touch of elegance and natural sweetness.

EmulsiSMART® Emulsifier Powder is a clean-label replacement for traditional emulsifiers such as DATEM, SSL, lecithin, mono-glycerides, and di-glycerides. The targeted combination of plant fibers contains both soluble and insoluble fractions, isolated from plant extracts. Available in a powder delivery system, EmulsiSMART® performs amazingly well head-to-head against chemicals. Used from 0.3 to 6.5% depending on application, EmulsiSMART® Emulsifier is perfect for a wide variety of stabilizing, thickening applications.

Flavorchem Lemon Extract (Natural) (49.049) is a slightly cloudy to clear yellow liquid with organoleptic properties of lemon-like flavor and odor. It has the characteristic of fresh lemons with sweet, floral, and candy nuances. The suggested use level is to start at 0.05 - 0.10% and adjust as desired.

Flavorchem Caramel SD II. Powder Flavouring (8.20991.434) is a premium-quality flavoring agent that captures the distinctive sensory profile of buttery caramel. It is an excellent choice for various applications in the food industry, particularly in processed food. This flavoring is suitable for vegan, vegetarian, lactose-intolerant, and gluten-free diets. It is also free from GMOs.

Flavorchem Coconut Extract (Natural) (20.723) is a slightly hazy pale yellow to yellow liquid with a coconut-like flavor and odor. It is a true extract that provides notes of characteristically sweet coconut, creamy, and tropical nuances. Its suggested starting use level is 0.20 - 0.40%. This extract is suitable for water-soluble applications.

Flavorchem Anise Extract (Natural) (05.040) is a pure anise extract that is characteristic of star anise. While most popular in Indian and Chinese cuisine, anise extract can be used in foods all over the globe. Start usage at 0.15% and adjust as desired.

Flavorchem Almond Extract (Pure) (02.062) is an organic, pure almond extract, characteristic of bitter almond with notes of sweet cherry and powdery, fruity, and nutty nuances. It is ideal for use in shakes and smoothies, dietary supplements, alternative sweeteners, functional products, protein-fortified products, and powdered products.

Flavorchem Vanilla Flavouring (4.21235.435) is a premium-quality flavoring agent that captures the distinctive sensory profile of sweet and aromatic vanilla. It is an excellent choice for various applications in the food industry, particularly in processed food. This flavoring is suitable for vegan, vegetarian, lactose-intolerant, and gluten-free diets. This product is also free from GMOs.

Flavorchem Chocolate Extract, Natural (17.440) is an opaque, dark brown liquid with a chocolate-like flavor and odor. It is a true cocoa extract that adds a rich chocolate, sweet, creamy, roasted cocoa indulgence to your application. The suggested use level is to start at 0.20 - 0.40% and adjust as desired. This extract is suitable for water-soluble applications.

Flavorchem Vanilla Affogato Type Fl Pwd (21.3092) is a pale beige to beige powder with an affogato-like flavor and odor. This natural flavor extract captures the authentic taste profile of the original botanical, and it was curated as a response to consumer demand for higher-quality food and natural ingredients.