Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
Anderson Advanced Ingredients Company Logo

EmulsiSMART® Emulsifier Powder

EmulsiSMART® Emulsifier Powder is a clean-label replacement for traditional emulsifiers such as DATEM, SSL, lecithin, mono-glycerides, and di-glycerides. The targeted combination of plant fibers contains both soluble and insoluble fractions, isolated from plant extracts. Available in a powder delivery system, EmulsiSMART® performs amazingly well head-to-head against chemicals. Used from 0.3 to 6.5% depending on application, EmulsiSMART® Emulsifier is perfect for a wide variety of stabilizing, thickening applications.

Brand: EmulsiSMART (1 products)

Functions: Emulsifier

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Clean Label, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based, Vegan

Physical Form: Powder, Solid

End Uses: Beverage Products, Cheese, Creams, Ice Cream, Mayonnaise, Sauces, Soups

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Origin
Natural Origin,
Plant Origin
Food Ingredients Functions
Emulsifier
Ingredients
Pea Fiber, Citrus Fiber, Potato Fiber
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Emulsifiers

Features & Benefits

Labeling Claims
Clean Label,
Gluten-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based,
Vegan
Food Ingredients Features
Emulsifying,
Enhanced Shelf Life,
Good Gelling Properties,
Improved Dough Machinability & Development,
Improved Thickness,
Stabilizing,
Sugar Reduction,
Temperature Stability
Product Highlights

Emulsifying, extending, and gelling including beverages, mayonnaise, creams, soups, sauces, cheeses, high fat baking etc. Extremely stable in either hot or cold manufacturing processes, EmulsiSMART® replaces chemical emulsifiers and unhealthy fats with a clean label statement: Plant Fibers (Lemon, Pea, Potato, Plantain, Norwegian Kelp).

Top Features

  • Natural Plant Fiber Emulsifier

  • Patented Technology

  • Non-GMO

  • Keto & Diabetic Friendly

  • Best-in-Class Clean Label Emulsifier

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications
Beverage Products,
Cheese,
Creams,
Ice Cream,
Mayonnaise,
Sauces,
Soups
Application And Usage
  • Sugar Reduction Binding Systems
  • Shelf Life Extension
  • Moisture Migration
  • Dough Machinability
  • Dietary Fiber
  • Protein Loading
  • Production Yield
  • Emulsification and Stabilization
  • Cream Production
  • Gluten Free Baking
  • Excipients

Properties

Physical Form
Powder,
Solid

Regulatory & Compliance

Certifications & Compliance
Gluten-free,
Halal,
Keto Certified,
Kosher,
Vegan

Packaging & Availability

Packaging

20kg