Products in Essential Oils

Conventional or organic available Blue Tansy oil is steam distilled from the yellow flowers buds and aerial parts of the Tanacetum Annuum, a herb native to the Mediterranean. The oil has a high content of chamazulene which gives it its rich blue color. This oil belongs to the same family as the chamomiles and is sometimes referred to as Moroccan Blue Chamomile. Such was its popularity, it was almost harvested out of existence, but has been revived and is being grown in places such as Morocco where it is now thriving. It is a calming oil, with antifungal, antioxidant and anti-inflammatory properties.

Conventional or organic available Native to the southern European and Mediterranean regions, the Sage herb was highly valued in both the ancient Greek and Roman societies, which considered it to be sacred. For centuries it has been believed that Sage had the ability to grant a longer life, and in China, it was traditionally used as a remedy for addressing infertility and symptoms of menopause. According to historical records, in some communities, the Sage herb also had culinary applications and was used as a preservative for foods such as meats. In the Middle Ages, Sage earned the nickname “Sage the Savior” for its various treasured properties. For its cleansing and nerve tonic properties, the Lakota Indians nicknamed it “master herb.”

Conventional or organic available A sweet, refreshing, uplifting oil, Spearmint Oil is a milder alternative to the other mint oils. A colorless to pale yellow oil, Spearmint oil is obtained by the steam distillation of the leaves and flowering tops of the Mentha spicata plant. This perennial plant grows up to 1 meter tall and has highly fragrant leaves. It is full of natural antioxidants, and is an expectorant with anti-inflammatory, antifungal and antioxidant properties.

The blood orange is an intriguing variety of sweet orange that shares the same botanical name, Citrus sinensis. The blood orange is named as such because its fruit segments are blood red in color. Aromatically, both Sweet Orange Essential Oil and Blood Orange Oil are similar. However, Blood Orange Essential Oil is a bit more tantalizing, bright and tart. As the aromatic and therapeutic properties are similar, Blood Orange Essential Oil can be used in place of Sweet Orange Oil in both aromatic and therapeutic blends. The distinct dark flesh of the Blood Oranges us due to the plentiful presence of a certain kind of antioxidant pigment called anthocyanins.

There are two different varieties of chamomile you may come across; Roman chamomile (Chamaemelum nobile or Anthemis nobilis) and German chamomile (Matricaria recutita or Chamomilla recutita) The two plants are slightly different in appearance. In addition, the chemical composition of their active ingredients differs slightly. Research has been done on both strains and the active ingredient most researched is chamazulene which is higher in German chamomile. German Chamomile (Matricaria recutica) is native to central and northern Europe. The herb usually grows near populated areas; it is annual, strongly aromatic, and has tall, hairless, erect, branching stems, with delicate feathery leaves and simple daisy-like white flowers on single stems. The flowers are smaller than those of Roman Chamomile. Matricaria Recutita Flower Oil is the essential oil distilled from the flowers of the plant which are dried prior to distillation. Although commonly known as 'German Chamomile Oil' it is in fact not grown in Germany, but in years past, large volumes grown in Hungary were sent to Germany for distillation.

Most people will know Manuka for its honey, but the plant also produces a beautiful essential oil. With a fresh, herbaceous, crisp aroma, Manuka oil has been used for centuries to ease muscular aches and pains, to soothe and moisturize skin, and promote healing. Leptospermum scoparium is a fast growing, small tree is native to New Zealand and parts of Australia. The oil is produced by steam distillation of the leaves and small branches. This versatile oil is a powerhouse, with antibacterial, antifungal, antimicrobial, anti-inflammatory properties among others, with a subtle, calming scent. Manuka oil is a valued ingredient in a wide variety of products including skincare, wound care, hair care and body care, plus products targeting skin irritations and fungal issues. Our Manuka oil has a triketone level of 5+.

Rosalina trees (Melaleuca ericifolia) are a small tree 3 to 8 meters high with a bushy crown and a papery bark, they produce a white flower in abundance in late spring. Commonly known as swamp paperbark and sometimes referred to as Lavender Tea Tree, this plant is native to Australia and grows primarily in coastal regions where it is able to withstand permanently wet soil, salty conditions, and shade. Rosalina trees are found in swamps and wetlands and beside streams from Port Macquarie, in mid north New South Wales to Tasmania. A fresh, lovely floral note of Lavender with a mild Eucalyptus and Tea Tree note, this oil is very calming. Rosalina oil is extracted from the leaves and branchlets of the small tree or bush by traditional steam distillation.

Eucalyptus globulus is the primary source of Eucalyptus oil around the world. Blue Gum (Eucalyptus globulus) belongs to the Myrtaceae family, an evergreen tree native to Australia. The natural distribution of the species includes Tasmania and southern Victoria. They typically grow from 30–55 m (98–180 ft) tall. The leaves are steam distilled to extract eucalyptus oil - one of the world’s most familiar essential oils and is the best known and most used of all eucalyptus oils with its refreshing and distinct aroma. As well as our popular Australian sourced oil, Eucalyptus globulus is also available sourced from China and single distilled from India.

Cardamom CO2-SE Extract is a pale yellow, clear liquid with characteristic odor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in perfumery, in bakery, in liquor industry.

Conventional or organic available The Clementine is a citrus hybrid of mandarin and sweet orange. Clementine Essential Oil is extracted from fruit peel. Oil content in peel varies from 0.3 to 0.9%. Like other citrus oils, Clementine is rich in the cleansing chemical component Limonene. In Ancient times Clementines were referred to as the “crown jewel” of the Mandarin family. The clergyman Pierre Clement is credited with crossing a Mandarin and an Orange. This coupling resulted in a seedless mandarin with loose skin and a smooth and shiny appearance. Clementine is another variety of mandarin like Tangerine. It is sweet and easy to peel. It is grown commercially in Algeria, China, Spain, Turkey, Morocco, Brazil, Egypt, the United States, Iran and Argentina.

Conventional or organic available Tea Tree oil is a versatile oil distilled from specially selected Melaleuca alternifolia leaves, a member of the myrtle tree family, native to Australia, found in the coastal regions of northern New South Wales and south eastern Queensland, Australia. People have used tea tree oil for thousands of years for the management of a variety of skin ailments such as minor burns, wounds, abrasions and insect bites and stings and it is well-known for its powerful antiseptic properties and ability to treat wounds. Tea tree oil has been long valued for its antifungal, antibacterial and antiviral properties. But it was only in the 1920s, after Arthur Penfold, an Australian state government chemist, published a series of papers on tea tree oil's antiseptic properties that this oil's benefits became more widely known. MORE ABOUT TEA TREE ON OUR BLOG!

Clove Bud CO2-SE Extract is a clear yellow liquid with aromatic clove flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the food industry, in the confectionery industry, as flavor in spice mixtures, in the pharmacy industry as antisepticum, i. e. In tooth paste, as antioxidant because of the antioxidative effect of eugenol.

Tasmannia lanceolata (syn. Drimys lanceolata), commonly known as the mountain pepper is a shrub native to woodlands and cool temperate rainforest of south-eastern Australia and the mountains of Tasmania. The shrub varies from 2 to 10 m high. This attractive tree has shiny dark green pointed leaves with scarlet stemletts. It has small, waxy, cream flowers which develop into dark charcoal brown pepper berries, only born by the female plants. The small cream or white flowers appear in summer and are followed by black, globose, two-lobed berries 5–8 mm wide, which appear in autumn. There are separate male and female plants. The oil is steam distilled from the fruit of the tree and has an intense peppery background aroma, with spicy, exotic top notes, a hint of cinnamon and the Australian bush.

Conventional or organic available Eucalyptus smithii, or gully gum, is a native tree of northern Victoria and southern New South Wales, Australia. It naturally occurs on the lower slopes, gullies, and swamps, where soil does not dry out. The species is widely grown in southern Africa, and its leaves are used for the production of distilled eucalyptus oil. The essential oil is steam-distilled from the twigs and leaves and has a woody, camphorous, yet fresh aroma. Eucalyptus Smithii is the mildest Eucalyptus oil and is the preferred choice for use with children or the elderly or when prolonged use is required. Australian aboriginals use oil-containing eucalyptus leaf infusions as a traditional medication for body pains, fever, sinus congestions, and colds. As early as the 1880s, surgeons were already using eucalyptus oil as an antiseptic during operations. Toward the end of the century, the oil was used in most hospitals in England to clean urinary catheters. In 1948, the United States also officially registered eucalyptus oil as an insecticide and miticide (one that kills mites and ticks). Image source: By Geekstreet - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=69117143 Find out more about our 8 other species of Eucalyptus in the video below and discover the different uses of their essential oils in our Essence of Eucalyptus blog post.

Conventional or organic available Turmeric (Curcuma longa), also known as Indian Saffron and Indian Yellow Root, is a perennial tropical herb belonging to the ginger (Zingiberaceae) family. Native to India and Southeast Asia this golden spice has been used for thousands of years for culinary, religious and medicinal purposes. It is a staple ingredient in Asian and Middle Eastern cooking and has long been used in Ayurvedic, Siddha and Traditional Chinese Medicine for treating a wide range of ailments. Turmeric essential oil is steam distilled from the ‘cured’ roots (rhizomes). It is yellow in color and has a distinctive, spicy, smoky, woody aroma. Turmeric was used in the ancient Ayurveda and Unani medicine system to treat a large number of health-related problems such as indigestion, common cold, liver ailments, etc. It was also applied to wounds and cuts as it comprises antiseptic and antibacterial properties.

The Rose comes originally from Asia Minor, it is cultivated mostly in Bulgaria, Iran and India. The Rose was valued by the Arab physician Avicenna (AD 980-1037), during the Middle Ages and during the Renaissance as a remedy for depression. One of the most prized aromatherapy oils, it takes up to 30 roses to produce just one drop of Rose oil. Rose has a beautiful, strong floral and sweet fragrance that is intoxicating and highly romantic. It's said to help bring balance and harmony with stimulating and uplifting properties that create a sense of well-being and self-confidence. It has been used for skincare for thousands of years Rose Oil Rosa damascena is known as the Queen of Oils, Rose oil is highly sought after for its aroma and powerful topical and emotional benefits. The blooming floral aroma is comforting and Rose oil, used topically, helps promote healthy-looking skin.

Conventional or organic available Juniper Berry Oil has a well-liked refreshing, yet warm and subtle balsamic aroma with many therapeutic benefits. Juniper berries themselves are high in flavonoid and polyphenol antioxidants that have strong free radical scavenging abilities. Because they were seen as protectors of health — both emotional and physical health — during the Medieval period, juniper berries were believed to help ward off witches. In fact, for years French hospital wards burned juniper and rosemary to help protect patients against lingering bacteria and infections. A juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry but a cone with unusually fleshy and merged scales, which gives it a berry-like appearance. The cones from a handful of species, especially Juniperus communis, are used as a spice, particularly in European cuisine, and also give gin its distinctive flavor. Juniper berries may be the only spice derived from conifers.

Conventional or organic available Citrus bergamia is a small tree that that can grow up to four meters high, with star-shaped flowers and smooth leaves, bearing citrus fruit resembling a cross between an orange and a grapefruit, but in a pear-shape. The fruit ripens from green to yellow. The most delicate of the citrus plants it likes the warmer weather and requires special climate and soil in order to thrive. The name is derived from the city Bergamo in Lombardy, Italy, where the oil was first sold. The oil has a refreshing citrus scent with a high floral note and is cold pressed from the rind. Its powerful aroma makes it a popular component in many perfumes, and it is also used in Earl Gray tea. More about Bergamot on our blog!

Conventional or organic available Lemon Scented Tea Tree is a tall evergreen shrub to small tree, growing to a maximum of 5 meters that is fast growing and drought hardy. It naturally occurs near sclerophyll forest or rainforest, on sandy or rocky escarpments, on the east coast of Australia. It has simple leaves, 20–40 mm long, with a distinctive lemony aroma. The flowers are white, followed by woody capsules. Lemon Scented Tea Tree Oil has medicinal properties similar to Tea Tree Oil (Melaleuca alternifolia) as an anti-bacterial, anti-fungal and antiseptic. Its high citral content gives it a nice lemon scent. It also contains Citronellal, Citronellol and Geraniol making it an effective insect repellant. Its potency and pleasant scent makes this native plant a great essential oil in aromatherapy. But because of its high potency, only tiny amounts are necessary. The oil is steam distilled from the leaves and twigs and is a clear colorless to yellow liquid .

Caraway CO2-SE Extract is a light yellow clear liquid. This product is produced by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the food and liquor industry, and in the perfumery and aromatherapy industry as stomachicum and carminativum.

Conventional or certified organic available The Foeniculum vulgare is a flowering plant species in the carrot family. It is a hardy perennial herb that grows up to 2m in height with yellow flowers and fine, feathery leaves. It is a highly aromatic herb. Foeniculum vulgare is indigenous to Mediterranean countries, like Italy, Greece and France but is now grown in northern Europe, Australia and North America. Fennel Sweet has been used in traditional medicine for an array of different ailments. The plant was in fact cultivated by the ancient Romans so they could harvest is aromatic fruits and edible shoots. It was again used in Spanish agriculture dating A.D. 961 and was also used in ancient China and also by the Egyptians. Fennel Sweet oil is a sweet, yet slightly spicy smelling oil. It is uplifting and energizing and a beautiful addition to a myriad of cosmetic and fragrance products.

Conventional or organic available With a warm, herbaceous and woody aroma, Marjoram is a comforting and calming oil with a positive effect on the nervous system. It is derived from a tender, bushy perennial herb with wooly, hairy leaves which grows up to 60cm high. Origanum majorana is native to the Mediterranean region and is cultivated in France, Tunisia, Morocco, Italy, Hungary, Bulgaria, Germany and Poland. Marjoram Oil is steam distilled from the leaves and flowing tops of Origanum majorana. It is a pale yellow to greenish yellow colored mobile liquid, with a middle perfumery note and a warm-spicy odor.

Eucalyptus citriodora is a tall tree, growing up to 40 meters in height (but sometimes taller), from temperate and tropical north eastern Australia. It is one of the most popular eucalyptus trees grown throughout Melbourne in Australia, which is its native country. This species is believed to have originated from a restricted area of Queensland on the Tropic of Capricorn, and is now found growing throughout the world’s tropical climates. It is also known as lemon-scented gum, blue spotted gum, lemon eucalyptus. It has smooth, pale, uniform or slightly mottled bark, white to coppery in summer, and a conspicuously narrow-leaved crown which smells strongly of lemons. Pear-shaped buds are borne in clusters of three, formed in the corner of leaf and stem junctions, whilst fruit (capsules) are urn-shaped. The bark is smooth for the entire height of the tree, often powdery shedding in thin curling flakes. It prefers lighter, slightly acidic loamy soils and occurs in dry sclerophyll forest and woodlands in hilly country. All species of eucalyptus leaves have been used in traditional Aboriginal bush medicine for thousands of years. Infusions made of E. citriodora leaves were taken internally to reduce fevers and ease gastric conditions, and applied externally as a wash for the analgesic, anti-fungal and anti-inflammatory properties. Aborigines would make leaves into a poultice and apply them to ease joint pain and speed up the healing of cuts, skin conditions, wounds and infections. Respiratory infections, colds and sinus congestion were treated by inhaling the vapors of steamed leaves, and to treat rheumatism the leaves were made into beds or used in steam pits heated by fire. The therapeutic qualities of the leaves and its essential oil were eventually introduced and integrated into many traditional medicine systems, including Chinese, Indian Ayurvedic and Greco-European. Find out more about our 8 other species of Eucalyptus in the video below and discover the different uses of their essential oils in our Essence of Eucalyptus blog post.

Conventional or organic available Also known as Chinese Cinnamon, this beautiful, warm, spicy oil has been used for thousands of years. It has long been a part of traditional Chinese medicine and was even mentioned in the Old Testament of the Bible as an anointing oil. The oil is steam distilled from the bark of the Cinnamomum Cassia, an evergreen native to China and Burma, but now grown across Asia, the US, UK and India. It is a member of the same family as traditional Cinnamon, and although similar in smell, Cassia oil has slightly sweeter and more subtle aroma. An uplifting and soothing oil, Cassia has many benefits. It is antimicrobial, antiviral, antibacterial, antifungal and has astringent properties. This beautiful oil is a middle note, has a myriad of uses and is mind clearing and boosts emotional well-being. Cassia oil – aka Chinese Cinnamon, is one of the oldest spices known to mankind.

Conventional or organic available Peppermint Mentha piperita, is a hybrid mint, a cross between watermint and spearmint. The plant, indigenous to Europe and the Middle East, is now widespread in cultivation in many regions of the world. It is found wild occasionally with its parent species. Peppermint was first described in 1753 by Carl Linnaeus from specimens that had been collected in England he treated it as a species, but it is now universally agreed to be a hybrid. It is a herbaceous rhizomatous perennial plant growing to 30–90 cm tall, with smooth stems, square in cross section. The rhizomes are wide-spreading, fleshy, and bare fibrous roots. The leaves are from 4–9 cm long and 1.5–4 cm broad, dark green with reddish veins, and with an acute apex and coarsely toothed margins. The leaves and stems are usually slightly fuzzy. The flowers are purple, 6–8 mm long, with a four-lobed corolla about 5 mm diameter they are produced in whorls (verticillasters) around the stem, forming thick, blunt spikes. Flowering is from mid to late summer. Peppermint is a fast-growing plant once it sprouts, it spreads very quickly.

Conventional or organic available With an intensely sweet, floral aroma, this popular oil has a long history of use in skin care, body care, hair care and in the fragrance industry. Ylang Ylang (Cananga odorata) is a tropical tree native to Indonesia, Malaysia and the Philippines. It is a fast growing tree that reach well over 10m in an ideal climate The flower is drooping, long-stalked, with six narrow, greenish-yellow petals, rather like a star in appearance, and yields a highly fragrant essential oil. The oil is extracted by steam distillation of the flowers, preferably when picked very early in the morning and can take up to 18 hours for the distillation process to complete. This fragrant oil has a rich floral scent and is highly prized in the perfume industry and is a favorite in cosmetic products. It has a middle/base note. As the steam distillation begins for Ylang Ylang the very first hour or two the oil that is distilled is what is called Ylang Ylang Extra. This is considered the best for use in perfumery and aromatherapy. During the next few hours they will extract in order and by designated amounts of time Ylang Ylang I, II and III, collecting the distilled oil from each time fraction for the various grades of Ylang Ylang oil. As the distillation process continues less oil is extracted until after 12-18 hours all oil has been extracted. Ylang Ylang Complete is either the total of all the oil collected during the whole distillation process or a blend of each of the 4 fractions as they were distilled then blended together in various proportions to give a certain smell quality.

Conventional or organic available With a sweet, fresh and minty aroma, Wintergreen oil is best known as a favored ingredient in products for soothing muscular aches and pains. Wintergreen oil is derived from the leaves of a creeping shrub found in coniferous areas. Wintergreen is one of only two known plant sources (the other is Birch) of methyl salicylate, a valued component for use in topical creams and massage blends because of its soothing properties. The oil possesses analgesic and anti-inflammatory properties, and is an insecticide. Wintergreen oil has a refreshing aroma that’s uplifting and stimulating.

Conventional or organic available A potent and powerful oil, Oregano has been used since ancient times in traditional practice. Oregano Oil is derived from the Origanum vulgare - a hardy, busy perennial herb (part of the mint family) which grows up to 90cm. Origanum vulgare is native to Europe, however it is now commonly cultivated all over the world. Oregano Oil is produced by the steam distillation of the leaves and shoots. It is a clear mobile liquid with a strong herbaceous, swett, dry, peppery odor.

Conventional or organic available With a wonderful, uplifting, refreshing lemon aroma, Lemon Myrtle is one of Australia’s newest and most exciting essential oils. Lemon Myrtle (Backhousia citriodora) is a slow-growing, subtropical flowering plant with a strong lemon scent, native to southeast Queensland, Australia. Since before 1788, the Australian aboriginals have used lemon myrtle both in food and in medicinal treatments. In 1853, lemon myrtle was given its scientific name Backhousia citriodora by botanist Ferdiand von Mueller. The antimicrobial properties of the oil were discovered in the 1920’s but the oil wasn’t distributed internationally until the 1990’s. International demand for lemon myrtle is now growing every year. Considering its many diverse uses and effective properties, it is not surprising that it is growing in popularity. Lemon myrtle has 4-7 times the antioxidant value than blueberry. Antioxidants have many uses in the cosmetics and food industries and have been known to slow the aging process by reducing oxidative stress in the body. Lemon myrtle can also be used in a wide range of beauty and body products, in household cleaning products and has a wide range of medicinal uses.

Conventional or organic available Helichrysum oil is extracted from the Helichrysum italicum plant that mainly grows in European regions of France, Spain and Italy. This plant belongs to the Asteraceae family. The oil is watery and its color is pale yellow although the color may range from pale yellow to red. Besides having a tea and honey undertone, Helichrysum Oil has a characteristic straw-like fruity aroma. Extracted by steam distillation method from dried or fresh flowering head clusters of the Helichrysum plant, this oil is also known as Everlasting Oil. Helichrysum oil is mainly used as an ingredient in massage oils, creams and lotions. It can be used for vapor therapy or during warm baths to cure muscle aches and inflammation problems relating to digestion and respiration and headache. It also has soothing and calming properties which help to cure depression. Athletes and bodybuilders widely use essential oils containing Helichrysum oil as it is highly effective in treating muscle inflammations due to physical activities. This oil can be used on children as it is suitable for sensitive skin.

Conventional or organic available With a fresh, herbaceous, floral scent, Geranium oil is known to convey a feeling of calm, strength and security. Native to South Africa but now cultivated throughout the world, the Pelargonium graveolens plant is an erect, multi-branched shrub that grows up to 1.5m and has a spread of 1m. Geranium oil is steam distilled from the leaves and branches of the plant. The mobile oil appears to be olive to green in color with a sharp and herbaceous green odor and sweet minty-rose undertones.

Produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.

Santalum spicatum, syn. Fusanus spicatus This golden oil, with a mild nutty aroma, is a powerhouse of benefits. It possesses high levels of Ximenynic Acid, a rare and powerful anti-inflammatory, and Sandalwood Seed is one of the highest yielding natural sources of this important fatty acid. Along with other special lipids, such as Oleic acid, this oil’s chemical make-up gives it many beneficial properties, making it moisturizing, soothing and protecting. It is a valued addition in products including skin care, hair care and body care. Sandalwood Seed Oil is harvested from the seeds of the Sandalwood Spicatum tree using CO2 extraction, making it a sustainable product, and non harmful for the tree. The tree is native to Western Australia where strict measures are in place to ensure the Sandalwood tree numbers thrive. Every Sandalwood Seed Oil product is packed and quality assured as per regulatory requirement. The ultimate achievement of this oil is to deliver one of the greatest gifts of nature in its purest form and share the secret of this dermatological elixir. Learn more about Sandalwood on our blog!

Oregano Leaf CO2-SE Extract Phenol Type is a dark reddish-brown liquid with characteristic smell. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.The extract has antiproliferative, immune stimulating, antioxidative and antimicrobial properties. It is effective as antioxidative and antimicrobial agent; it is analgetic and antiinflammatory by COX-1 and COX-2 inhibition. The product has application in natural remedies and dietary supplements, in cosmetic products and as a natural food flavor.

Peppermint Gum, was initially found around the Blue Mountains and then west through the Great Dividing Range and south along the range into Victoria, as far as Ballarat. In its optimal situation this Eucalypt can reach up to 20 meters in height. The Peppermint Gum (Eucalyptus dives) tree has been harvested and distilled for over 100 years. Early settlers took advantage of the tree leaves for colds, coughs, flu. The oil was a significant source of menthol and thymol. The leaves and branchlets are harvested and steam distilled and the oil has a peppermint, spicy, fresh, invigorating Eucalyptus aroma. Find out more about our 8 other species of Eucalyptus in the video below and discover the different uses of their essential oils in our Essence of Eucalyptus blog post.

The santalum spictatum is a tree native to semi-arid areas at the edge of Southwest Australia and it is one of four species of the family Santalaceae to occur in Western Australia. Normally a shrubby to small tree, it can grow up to 6 meters and is tolerant of drought and salt. The foliage is gray-green in color. The fruit is spherical, about 3 cm in diameter and is orange. The oil from this amazing tree is proving very popular and more commercially viable than the Indian Sandalwood. To ensure sustainable existence for the natural sandalwood resources, timber harvesting has been regulated since 1920 by the Western Australian Sandalwood Control Act (1929). Plantations were established to renew the tree populations and essential oil production comes only from these managed sources. The trunk and roots of Australian sandalwood are stripped of bark and distilled for their essential oil. Its sweet, woody character with spicy accents is similar to the fragrance of Indian sandalwood (Santalum album), but the rawer, earthy dimension makes it an original and distinct material. The oils produced by the tree contain a greater complexity of chemicals, many of which have antimicrobial qualities. Sandalwood oil is widely known for being a spiritual, sacred oil, used around the world during practices of prayer and meditation. It is well known in Australian Indigenous circles, and traditional Aboriginal uses include making of implements/artifacts and for medicinal purposes and the seeds/fruits were eaten.