Products in Production Aids and Processing Additives: Gelling Agent

CRISP COAT® 964 - 06461406 is a modified potato starch known for its high upfront viscosity, and it offers a smooth and short texture when hot. As it cools, it forms a short, tender gel. This ingredient primarily consists of modified potato starch and serves as a gelling agent, thickener, and viscosity modifier. It carries labeling claims of being Halal, Non-GMO, and Kosher.

VITESSENCE® PULSE 1556 PROTEIN - 70000146 is a pea protein concentrate derived from the mechanically milled and processed dehulled split yellow pea cotyledons obtained from sound, healthy, dry, and clean peas (Pisum sativum). It serves multiple functions, acting as a protein source, binder, gelling agent, and thickener. This pea protein concentrate is known for its high protein content, making it a valuable ingredient in various applications.

Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

ACTIPRO 44 EPG is a spray dried whole egg powder – granulated. Spray dried whole egg powder is a natural, sustainable and highly digestible protein and fat source for fish and shrimp feed obtained by pasteurization and spray drying of liquid whole poultry eggs (without shell).

Agro Gums Cassia Tora Splits generally contain galactose and mannose units. Along with carrageenan and xanthan, these splits form a gel and acts like thickeners. These splits are emulsifiable in hot water. Cattle food products include this cassia splits, for example in dog, cow, cat foods, etc.

Willy Benecke Guar gum is obtained from the endosperm of the guar plant, Cyamopsis tetragonolobus. It belongs to the legume family. The so called bush bean is mainly grown in India and Pakistan from July to December. However, quality, availability and prices are very dependent on the monsoons during this period.

Guarsar 351 is Medium high viscosity fine mesh.

ACTIPRO 44 EP is a spray dried whole egg powder. Spray dried whole egg powder is a natural, sustainable and highly digestible protein and fat source for fish and shrimp feed obtained by pasteurization and spray drying of liquid whole poultry eggs (without shell).

AM Nutrition AMN Pea Protein Concentrate is highly digestible and palatable, easily processed and has a significant positive influence on the kibble texture. Pea protein can be used as partial or total substitute for soy, fish and meat based meals in most diets.

ACTIPRO 60 EP is a spray dried whole egg powder with increased protein content. Spray dried whole egg powder is a natural, sustainable and highly digestible protein and fat source for fish and shrimp feed obtained by pasteurization and spray drying of liquid whole poultry eggs (without shell).

Guarsar 501 is High viscosity, fast hydrating fine mesh, viscosity, fast hyttne mesh