Agro Gums Cassia Tora Split

Agro Gums Cassia Tora Splits generally contain galactose and mannose units. Along with carrageenan and xanthan, these splits form a gel and acts like thickeners. These splits are emulsifiable in hot water. Cattle food products include this cassia splits, for example in dog, cow, cat foods, etc.

Ingredient Name: Cassia Gum

Functions: Gelling Agent

Physical Form: Powder, Solid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Applications & Uses

Properties

Physical Form
Odor
Typical
Typical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 5--
Dehusking44077--
Moisture Content7--
Protein Content7%