Products in Emulsifiers, Stabilizers & Thickeners

Citri-Fi 300 series is a natural, upcycled citrus fiber co-processed with xanthan gum. This clean label ingredient provides high water holding, emulsification and additional viscosity which benefit food products such as dairy, sauces, dressings, beverages and bakery.

Citri-Fi 400 series is an organic, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 400 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Lutkala is a thickener, which consists of 100% natural raw materials and its production is exceptional ecological. We have proof of this - Lutkala is processed to such a small extent that in its pure form it still has the taste and smell of apples. Lutkala thickens, stabilizes, provides the desired texture and structure, prevents syneresis, gels, increases the stability of freezing and thawing, and prevents the formation of ice crystals. Lutkala is a completely natural replacement for chemical or synthetic thickeners such as pectin, modified starch or xanthan gum. The use of Lutkala enables the elimination of undesirable "E" components from the label, in line with the clean label trend.

Citri-Fi 200 series is a natural, upcycled citrus fiber co-processed with guar gum. This clean label ingredient provides high water holding, emulsification and additional viscosity which benefit food products such as dairy, sauces, dressings, beverages and bakery.

Food Basics BV E435 Polysorbate 60 is a emulsifier with lower surface-active agent and with lowers surface tension between non mixable liquids. The lower surface tension allows the two liquids to share a larger contact surface.

Clarkson Soy Products Natural Soy Lecithin Liquid is a non-solvent extracted liquid Non-GMO Soy Lecithin with a maximum aerobic plate count of 1,000 CFU/g for use in a wide range of Infant Grade, Personal Care, USP and Food Products having the assurance of meeting a “Natural” label requirement.

Clarkson Soy Products Soy Lecithin Liquid is A Non-GMO soy lecithin with a maximum total plate count of 1,000 CFU/g for use in a wide range of Infant Grade, Personal Care, USP and Food Products where GMO labeling is of concern.

Blendex VHC is a blend of compatibility and stabilizing agents for use with multiple products in a single tank mix. It affects the wetting and spreading characteristics of a spray solution and is non-corrosive.

Shandong Oceanchem Soya Lecithin 8002-43-5 is a Yellow to brown translucent, viscous liquid that is used as food grade, feed grade, painting grade, leather grade. Exported to countries like Southeast Asia, Middle East, New Zealand, Africa.

Clarkson Soy Products Sunflower Lecithin Liquid is A Non-GMO sunflower lecithin with a maximum total plate count of 1,000 CFU/g for use in a wide range of Infant Grade, Personal Care, USP and Food Products where a non-Soy lecithin is desired.

Clarkson Soy Products CS5000 Product Code CS50 is a non-solvent extracted liquid certified organic soy lecithin with a maximum aerobic plate count of 5,000 CFU/g for use in a wide range of applications in food and industrial products.

Food Basics BV E432 Polysorbate 20 is a emulsifier with lower surface-active agent and with lowers surface tension between non mixable liquids. The lower surface tension allows the two liquids to share a larger contact surface.

Clarkson Soy Products CS3000 Product Code CS30 is a non-solvent extracted liquid certified organic soy lecithin with a maximum aerobic plate count of 3,000 CFU/g for use in a wide range of Infant Grade, Personal Care, USP and Food Products.

Agro Gums Cassia Tora Splits generally contain galactose and mannose units. Along with carrageenan and xanthan, these splits form a gel and acts like thickeners. These splits are emulsifiable in hot water. Cattle food products include this cassia splits, for example in dog, cow, cat foods, etc.

Shiva BioChem Industries Feed Grade Soya Lecithin Liquid is made by soya lecithin with 99% of purity.

LIPIDOL ULTRA is a natural emulsifier rich in lysophospholipids, designed to improve the digestibility of lipids and modulate the intestinal membrane, improving the absorption of nutrients and the productive performance of animals.

NON GMO Soya Lecithin (Feed Grade) is clear amber colored, viscous fluid obtained from hydrated gums of Soya crude oil (produced from soybeans) by the process of drying and filtration. It consists all natural phosphotides in their original relative proportions and soybean oil NON GMO Soya Lecithin (Feed Grade) is a combination of naturally-occurring phospholipids, which are extracted during the processing of soybean oil. Soybean oil is extracted from the flakes through a distillation process and lecithin is separated from the oil by the addition of water and centrifugation or steam precipitation.

AM Nutrition AMN Pea Protein Concentrate is highly digestible and palatable, easily processed and has a significant positive influence on the kibble texture. Pea protein can be used as partial or total substitute for soy, fish and meat based meals in most diets.

Lecifeed® Classic is a lecithin based fat product which helps emulsify the other fat sources in the feed and improves the total fat digestion.

Food Basics BV E433 Polysorbate 80 is a emulsifier with lower surface-active agent and with lowers surface tension between non mixable liquids. The lower surface tension allows the two liquids to share a larger contact surface.