Products in Processing & Packaging: Improved Mouthfeel

Advantage® PS-102 All-Purpose Shortening RSPO-MB is a versatile product with several functions, including serving as a shortening, fat, and oil ingredients. It enhances mouthfeel with essential fatty acids and lipids, offering a range of labeling claims such as sustainability, additive-free composition, non-GMO, halal, plant-based, and kosher. This product carries certifications and compliances, including RSPO-certified sustainable palm oil and Kosher certifications. It is conveniently presented in a cube-shaped, solid format.

Eversweet™ Stevia Sweetener is a high-purity, white to off-white hygroscopic fine powder with a sweet taste. It is produced by fermentation and serves as a high-potency sweetener with a clean, sweet taste. This sweetener can be used in various applications, including soft drinks, fruit juices, ice cream, yogurt, jellies, jams, chewing gum, and tabletop sweeteners. It is useful in formulating products with reduced or zero carbohydrate, calorie, and sugar content.

Eversweet™ + ClearFlo™ EC1 is a combination of two high-purity products: EverSweet™, which is a high-potency sweetener with a clean, sweet taste, and ClearFlo™ EC1, which is a natural flavor modifier. This combination is used as a sweetener with a clean, sweet taste and natural flavor. It can be used in various applications to reduce calorie and sugar content while improving the performance of steviol glycosides in terms of dissolution, solubility, and stability.

Truvia™ Stevia (RA95) is a high-purity, white to off-white fine powder with a sweet taste derived from the Stevia rebaudiana Bertoni plant. Truvia™ Stevia (RA95) is a high-purity sweetener from the stevia leaf, providing a clean, sweet taste ideal for a wide variety of applications, including beverages, fruit juices, jellies, jams, confectionery, dairy products, frozen novelties, snacks, cereals, bakery items, chewing gum, and tabletop sweeteners.

MonkGold™ MV50 is sourced from the Luo Han Guo (monk) fruit and is utilized as a sweetener in diverse food and beverage applications. Remarkably, this Luo Han Guo extract offers sweetness up to 300 times greater than sucrose. It is a versatile ingredient suitable for various uses, including beverages, supplements, bars, and dairy products.

MonkGold™ MV40 is sourced from the Luo Han Guo (monk) fruit and is utilized as a sweetener in diverse food and beverage applications. Remarkably, this Luo Han Guo extract offers sweetness up to 300 times greater than sucrose. It is a versatile ingredient suitable for various uses, including beverages, supplements, bars, and dairy products.

DairyChem Encapsulated Buflacon 8X (1215) is a buttery flavor in dry powder form that provides rounded butter "top" notes. It can be used in cookie mixes, frosting mixes, sauce mixes, microwave products, bakery products, confectionery products, and spreads. It is certified Kosher Pareve and labeled in compliance with California Proposition 65.

DairyChem Caramel Type Flavor (Natural, Oil Soluble) (RD02488_100) is a liquid, oil-soluble natural flavor that accurately replicates the profile of caramel. It is suitable for use in a wide range of applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Buttermilk Ranch Type Flavor (Natural, Oil Soluble) (RD02618_100) is a liquid, oil-soluble natural flavor that authentically replicates the profile of Buttermilk Ranch. It is suitable for use in a wide range of applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Blue Cheese Flavor (1708) is a natural blue cheese flavor in dry powder form. It can be used in a variety of food applications that require a strong blue cheese flavor. It is certified dairy-kosher and manufactured under strict GMP guidelines, meeting the requirements for a food-grade designation suitable for human consumption.

DairyChem Cream Flavor CL (1870) is a natural cream flavor in powder form. It can be used in any products that desires a natural cream flavor. It is certified dairy-kosher and manufactured under strict GMP guidelines, ensuring it is suitable for human consumption.

DairyChem Cream Cheese Type Flavor (Natural, Oil Soluble) (RD02643_100) is a liquid, oil-soluble natural flavor that truly resembles the profile of cream cheese. It is suitable for use in a wide range of applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Mozzarella Type Flavor (Natural, Oil Soluble) (RD02649_100) is a liquid, oil-soluble natural flavor that truly resembles the profile of Mozzarella Cheese. It is suitable for use in a wide range of applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Vanilla Cream Type Flavor (Natural, Oil Soluble) (RD02561_100) is a liquid, oil-soluble natural flavor that accurately replicates the profile of vanilla cream. It is suitable for use in a wide range of applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Swiss Cheese Flavor (1712) is a dry powder form of natural Swiss cheese flavor. It is specifically developed to provide a strong and authentic Swiss cheese taste in a variety of food applications. This flavor is certified Dairy Kosher, meeting the standards for kosher dietary practices.

DairyChem Pecorino Romano Type Flavor (Natural, Oil Soluble) (RD02653_100) is a liquid, oil-soluble natural flavor that truly resembles the profile of Pecorino Romano Cheese. It is suitable for use in a wide range of applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Brie Cheese Type Flavor (Natural, Oil Soluble) (RD02638_100) is a liquid, oil-soluble natural flavor that accurately replicates the profile of Brie cheese. It is suitable for use in a wide range of applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Butter Flavor CL (1470) is a natural butter flavor in powder form. It can be used in applications where a natural butter flavor is required. It is certified dairy-kosher and manufactured under strict GMP guidelines, meeting the requirements for a food-grade designation suitable for human consumption.

DairyChem Sour Cream Type Flavor (Natural, Oil Soluble) (RD02663_100) is a liquid, oil-soluble natural flavor that accurately captures the profile of sour cream. It is suitable for use in various applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Cilantro Flavor WONF (Natural, Oil Soluble) (RD02577_100) is a liquid, oil-soluble natural flavor that accurately replicates the profile of cilantro. It is suitable for use in various applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Culturoma (500) is a viscous, liquid dairy flavoring used to impart a dairy note. It can be used in various applications, such as processing cheese, butter, cheese shreds, sour cream, or whenever a light, cultured dairy note is desired.

DairyChem Yogurt Type Flavor (570) is a liquid yogurt-type flavor. It can be used in applications that require a liquid yogurt-type flavor. It is certified Dairy Kosher and manufactured under strict GMP guidelines as required by 21 CFR, ensuring it is suitable for human consumption.

DairyChem Starter Distillate 15X (104) is a natural liquid butter flavor resulting from the distillation of a mixture containing butter culture and fermented dairy products that imparts rounded butter "top" notes. It can be incorporated into the churn or liquid introduction process for cottage cheese, process cheeses, margarine, salted butter, unsalted butter, sour cream, yogurt, baked goods, sauces, or any other products that desire a butter flavor.

DairyChem Encapsulated Starter Distillate 50X (1260) is a natural buttery flavor in dry powder form that provides rounded butter "top" notes associated with starter distillate. It can be used in cookie mixes, frosting mixes, sauce mixes, bakery products, confectionery products, spreads, or any other products where a dairy "top" note is desired in a water-soluble dry powder form.

DairyChem Blue Cheese Flavor Concentrate (2708) is a cream-colored paste that provides a strong and authentic blue cheese flavor profile. It is specially formulated to enhance the taste of blue cheese in various food applications. This flavor concentrate is certified Dairy Kosher, ensuring it meets the standards for kosher dietary requirements.

DairyChem Buttermilk Flavor (202N) is a natural liquid flavor that replicates the taste of buttermilk and adds buttery "top" notes to food products. It is particularly suitable for use in cottage cheese and sour cream, including no-fat, low-fat, and full-fat varieties. This flavor is certified Dairy Kosher, meeting the standards for kosher dietary practices.

DairyChem Asiago Cheese Type Flavor (1724) is a natural Asiago cheese type flavor in dry powder form. It can be used in a variety of food applications that require a strong Asiago-type flavor. DairyChem Asiago Cheese Type Flavor (1724) is certified dairy-kosher.

DairyChem Blue Cheese Type Flavor (Natural, Oil Soluble) (RD02637_100) is a liquid, oil-soluble natural flavor that accurately captures the profile of blue cheese. It is suitable for use in various applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Parmesan Cheese Flavor (1711) is a dry powder form of natural Parmesan cheese flavor. It is designed to provide a strong and authentic Parmesan cheese taste in a variety of food applications. This flavor is certified Dairy Kosher, meeting the standards for kosher dietary practices.

DairyChem Swiss Cheese Flavor Concentrate (2712) is a cream-colored paste that provides a strong and authentic Swiss cheese flavor profile. It is designed to enhance the taste of Swiss cheese in a variety of food applications. This flavor concentrate is certified Dairy Kosher, ensuring it meets the standards for kosher dietary requirements.

DairyChem Advanced Ripened Cheddar (8102) is a clean label intensely flavored cheddar cheese option suitable for use in various food applications. It provides a strong aged cheddar cheese flavor. Due to its intense flavor, lower usage levels can be achieved compared to other conventionally aged cheddar cheeses.

DairyChem Toasted Cheddar Cheese Flavor Concentrate (2743) is a brown paste that provides a flavorful toasted cheddar cheese profile. It is designed to enhance food applications that require the distinct taste of toasted cheddar. This flavor concentrate is certified Dairy Kosher, meeting the standards for kosher dietary practices.

DairyChem Cream Type Flavor (9006) is a liquid, oil-soluble natural flavor that truly replicates the profile of cream. It is suitable for use in a wide range of applications, including vegan products. This flavor can be used in formulations that require an oil-soluble liquid flavoring.

DairyChem Advanced Ripened Cheddar Cheese Powder (7102) is a natural cheese powder that provides a consistent cheese flavor to various applications. It is a clean label option, offering an intensely flavored cheddar cheese suitable for use wherever cheese flavor is required or where aged cheddar cheese flavor is desired. Its intense aged flavor allows for lower usage levels compared to conventionally aged cheddar cheese.

DairyChem Buttermilk / Sour Cream Flavor (1220) is a natural flavor in dry powder form that imparts rounded butter "top" notes commonly associated with starter distillate. It is designed to provide a rounded buttery flavor to various food applications. This flavor is suitable for use in products that require a rounded butter "top" note. Additionally, it is certified Dairy Kosher, meeting the standards for kosher dietary practices.

DairyChem Creamaroma (500C) is a viscous liquid dairy flavoring used to impart a creamy dairy note. It can be used in cream cheeses, bakers' cheese, RTU frostings, dips, bakery products, confectionery products, spreads, or whenever a creamy dairy note is desired.