Products in Processing & Packaging: Viscosity Modifier

RYOTO™ SUGAR ESTER S-470 is a versatile food-grade emulsifier and stabilizer widely used in the food and beverage industry due to its unique properties. It is produced via the esterification of sugar, typically sucrose, with fatty acids derived from vegetable oils and possesses both hydrophilic and lipophilic properties, enabling it to effectively emulsify and stabilize oil-water mixtures. This is particularly beneficial in products such as dressings, sauces, and margarine, where oil and water need to be combined and maintained in a homogenous state.

RYOTO™ SUGAR ESTER P-1670 is a food emulsifying agent that is specially formulated from the esterification of sucrose and fatty acids derived from vegetable oils.

RYOTO™ SUGAR ESTER S-570 is a food emulsifying agent containing esterized sucrose and fatty acids derived from vegetable oils. RYOTO™ SUGAR ESTER S-570 is widely used in the food industry as an emulsifier and stabilizer due to its unique properties. It is able to improve the stability and uniformity of food products that contain both oil and water components. This is particularly beneficial in products such as margarine, dressings, creams, and sauces, where oil and water need to be combined and maintained in a homogenous state.

RYOTO™ SUGAR ESTER S-1670 is a highly versatile nonionic surfactant powder made from the esterification of sucrose and fatty acids derived from vegetable oils for food emulsification.

RYOTO™ SUGAR ESTER S-770 is a food emulsifying agent widely used in the food industry. It is produced by the combination of sucrose with fatty acids derived from vegetable oils.

RYOTO™ SUGAR ESTER S-1170 is high-performance food emulsifying agent that is specially formulated from the esterification of sucrose and fatty acids derived from vegetable oils.

MASCEROL™ Glycerine 99.7 USP, non-GMO, RSPO MB is highly refined with a minimum glycerol content of 99.7%. MASCEROL™ Refined Glycerine is used as a base ingredient in personal care preparations. It provides moisturizing properties and improves skin permeability. It is a gentle ingredient for anti-aging and anti-irritant cosmetics found in skin and hair care applications, shaving cream, soaps, and water-based lubricants. MASCEROL™ Refined Glycerine is used as an excipient in pharmaceutical production and preparations for improving smoothness, providing lubrication, and because of its humectant characteristics. It is also found in allergen immunotherapies, cough syrups, tinctures, elixirs, and expectorants. It is a tablet-holding agent and a key ingredient in soft gelatin capsules. In food as well as beverage applications, MASCEROL™ serves as a humectant or wetting agent, solvent, sweetener, or sugar substitute (approximately 60% as sweet as sucrose), thickening agent, or filler.

MASCEROL™ Glycerine 99.7 USP, non-GMO is highly refined with a minimum glycerol content of 99,7%. MASCEROL™ Refined Glycerine is used as a base ingredient in personal care preparations. It provides moisturizing properties and improves skin permeability. It is a gentle ingredient for anti-aging and anti-irritant cosmetics, found in skin & hair care applications, shaving cream, soaps & water-based lubricants. MASCEROL™ Refined Glycerine is used as an excipient in pharmaceutical production and preparations for improving smoothness, providing lubrication, and because of its humectant characteristics. It is found in allergen immunotherapies, cough syrups, tinctures, elixirs & expectorants. It is a tablet-holding agent and a key ingredient in soft gelatin capsules. In food as well as beverage applications MASCEROL™ serves as a humectant or wetting agent, solvent, sweetener or sugar substitute (approx. 60 % as sweet as sucrose), thickening agent, or filler.

AllanChem Corn Starch is a high-quality formulation and processing aid that is used as a viscosity modifier and thickener.

TYLOPUR® SE-6 is a versatile HPMC with a semi-firm gelling functionality and very good film forming capabilities.

Tylopur hydroxypropyl methylcellulose (HPMC) products, like their methylcellulose counterparts, are unique food ingredients that gel upon heating and reverse upon cooling. Tylopur SFE-400 is a soft-gelling HPMC with a high sugar tolerance that provides structure and softness to the following formulations:Sweet and savory fillingsGels during the frying or baking process to prevent blow-outs, then reverses upon cooling. This gives the benefit of keeping your filling where it belongs during cooking, but without any unexpected texture differences when consumed. Foam stabilization:Traps and holds air very effectively for non-dairy/vegan whipped toppings and icings.Works extremely well to replace egg whites in formulations such as vegan meringue, vegan angel-food cakes, and other formulations where frothy and light textures are needed.

Tylopur methylcellulose products are unique food ingredients that gel upon heating and reverse upon cooling. The Tylopur MCE-100TS is our strongest gelling methylcellulose product.Most commonly this ingredient can be found in plant-based meats where it creates a juicy, meat-like texture in burgers, seafood, nuggets, and hot dogs (just to name a few) that cannot be replicated with any other ingredient.

Tylopur methylcellulose products are unique food ingredients that gel upon heating and reverse upon cooling. The Tylopur MCE-4000 creates a firm gel structure that help to provide structure in many formulations. You can find methylcellulose creating great textures in the following applications:Plant-based meatsThe possibilities are endless for plant-based versions of your favorite meats – burgers, seafood, nuggets, and hot dogs, just to name a few.Gels to create a juicy, meat-like texture that cannot be replicated with any other ingredient. Sweet and savory fillingsGels during the frying or baking process to prevent blow-outs, then reverses upon cooling. This gives the benefit of keeping your filling where it belongs during cooking, but without any unexpected texture differences when consumed. Egg replacement for vegan formulationsA simple emulsion of Tylopur, oil & water that is pan fried looks just like a cooked egg white!Creates a firm gel structure during cooking for many different vegan-suitable applications, including condiments!

AMSil™ 35 FGK is a hydrophobic silica, fumed and precipitated silicas are used in a wide range of applications

Candelilla is a unique natural wax with properties not exhibited by other waxes. With a natural resin content it provides excellent film forming capabilities, provides flex and gloss to stick formulations and promotes reliable gelling capabilities.

Candelilla is a unique natural wax with properties not exhibited by other waxes. With a natural resin content it provides excellent film forming capabilities, provides flex and gloss to stick formulations and promotes reliable gelling capabilities.

GELATIN is widely used in various fields of the food industry due to its properties such as thickening, gelling, clarification, stabilization, foaming, emulsion formation and stabilization, film formation.

Willy Benecke Guar gum is obtained from the endosperm of the guar plant, Cyamopsis tetragonolobus. It belongs to the legume family. The so called bush bean is mainly grown in India and Pakistan from July to December. However, quality, availability and prices are very dependent on the monsoons during this period.

Willy Benecke Locust bean gum is a vegetable, natural thickening agent made from the seeds of the carob tree. Because of its heat and drought resistance, it is mainly native to the Mediterranean region. Spain, Italy and Portugal are the main producing countries. The legume tree has large, black-brownish, curved pods with a bulging edge and a leathery skin. The beans contained in it consist of about 30% husk, about 25% seeds and about 45% endosperm.