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TYLOPUR® MCE-100TS

Tylopur methylcellulose products are unique food ingredients that gel upon heating and reverse upon cooling. The Tylopur MCE-100TS is our strongest gelling methylcellulose product.Most commonly this ingredient can be found in plant-based meats where it creates a juicy, meat-like texture in burgers, seafood, nuggets, and hot dogs (just to name a few) that cannot be replicated with any other ingredient.

Brand: TYLOPUR (33 products)

Ingredient Name: Methylcellulose

Labeling Claims: Non-GMO

Functions: Binder, Thickener, Viscosity Modifier

Physical Form: Powder, Solid

Features: Improved Water Retention

Certifications & Compliance: FCC Compliant, FSSC 22000, GMP, Generally Recognized As Safe (GRAS)

End Uses: Meat Substitutes, Plant-based Meat

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Methylcellulose
Food Additive Number
E 461, INS 461
Technologies
Product Families

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Properties

Physical Form

Regulatory & Compliance

Packaging & Availability

Packaging Type