Products in Processing & Packaging: Anti-Foaming Agent

HANSA® XFOAM F 6130 is a food-grade defoamer with 30% actives and excellent foam knockdown and persistence. This antifoam works effectively even at low concentrations and in both hot and cold systems. Applications Food processing aid Vegetable washing Beverage Meat and poultry (egg washing) Rendering protein starch

HANSA® XFOAM F 6120 is a food-grade defoamer with 20% actives and excellent foam knockdown and persistence. This antifoam works effectively even at low concentrations and in both hot and cold systems. Applications Food processing aid Vegetable washing Beverage Meat and poultry (egg washing) Rendering protein starch

HANSA® XFOAM F 6105 is a food-grade defoamer with excellent foam knockdown and persistence. This antifoaming agent contains 5% actives and has thermal stability. It works effectively even at low concentrations and in both hot and cold systems. Applications Food processing aid Vegetable washing Beverage

HANSA® XFOAM F 6110 is a food-grade defoamer with 10% actives and excellent foam knockdown and persistence. This antifoam works effectively even at low concentrations and in both hot and cold systems. Applications Food processing aid Vegetable washing Beverage Meat and poultry (egg washing) Rendering protein starch

SILFAR® 1000 is a polydimethylsiloxane produced through the hydrolysis and polycondensation of dichlorodimethylsilane and chlorotrimethylsilane. Its degree of polymerization (n) is adjusted to achieve a mean kinematic viscosity of 1000 mm²/s at 25°C. This versatile product finds application in both the pharmaceutical and food sectors. In the pharmaceutical industry, it is commonly used in antiflatulence and antacid preparations.

SILFAR® 350 is a polydimethylsiloxane derived from the hydrolysis and polycondensation of dichlorodimethylsilane and chlorotrimethylsilane. Its degree of polymerization (n) is adjusted to achieve a mean kinematic viscosity of 350 mm²/s at 25°C. This versatile product finds application in both the pharmaceutical and food sectors. In the pharmaceutical industry, it is commonly used in antiflatulence and antacid preparations.

Antifoam 8810 Food Grade is a 10% active emulsion of polydimethylsiloxane formulated to control foam in both food and industrial processing. This defoamer is readily diluted with water or process liquids for easy addition to foam-generating solutions. It

Antifoam 10 Food Grade is a 10% antifoam emulsion of polydimethylsiloxane designed for defoaming aqueous systems. It is exceptionally easy to dilute and disperse. This product maintains its effectiveness at temperatures up to boiling. Although designed pr

Antifoam 30 Food Grade is a 30% antifoam emulsion of polydimethylsiloxane that is water-dilutable and designed primarily for use in food processing. It is also recommended for many industrial applications, such as textile dyeing and finishing, leather fin

Antifoam 8820 Food Grade is a 20% active emulsion of polydimethylsiloxane formulated to control foam in both food and industrial processing. This defoamer is readily diluted with water or process liquids for easy addition to foam-generating solutions. It

Antifoam 100 Food Grade is a 100% active silicone compound that provides an efficient and economical means of preventing costly and dangerous foaming conditions in aqueous and non-aqueous systems. It can be used in the manufacture of food packaging materi

Antifoam 8830 Food Grade is a 30% active emulsion of polydimethylsiloxane formulated to control foam in both food and industrial processing. This defoamer is readily diluted with water or process liquids for easy addition to foam-generating solutions. It

WACKER® FG 350 is a polydimethylsiloxane that is produced through the hydrolysis and polycondensation of dichlorodimethylsilane and chlorotrimethylsilane. The mean kinematic viscosity of WACKER® FG 350 at 25°C is 350mm²/s, determined by the degree of polymerization (n). This product is primarily used to control foam in lipophilic systems, particularly in foods rich in oil or fat, such as deep-frying oil. It is also utilized for surface treatment. Additionally, WACKER® FG 350 serves as a base material for producing antifoams that comply with the regulations for food intended for human consumption.

WACKER® FG 1000 is a polydimethylsiloxane that is produced through the hydrolysis and polycondensation of dichlorodimethylsilane and chlorotrimethylsilane. The mean kinematic viscosity of WACKER® FG 1000 at 25°C is 1000mm²/s, determined by the degree of polymerization (n). This product is primarily used to control foam in lipophilic systems, particularly in foods rich in oil or fat, such as deep-frying oil. It is also utilized for surface treatment. Additionally, WACKER® FG 1000 serves as a base material for producing antifoams that comply with the regulations for food intended for human consumption.

CHT Group SF-350 FG is a premium-quality ailicone anti-foaming agent. It is used in the food industry for a variety of rendering applications. This product is FDA- and kosher-approved.

CHT Group REN-DEFOAM A is a premium-quality anti-foaming agent. It is used in the food industry for various rendering and manufacturing applications.

CHT Group EM-320 REN is a custom silicone antifoam that is used for protein rendering. This silicone antifoam can be combined with anticoagulant for easier processing of meat, hogs, poultry, and lamb. This nonionic emulsification system contains 20% actives and has standard water dispersibility.

CHT Group SF-350 FGK is a premium-quality silicone anti-foaming agent. It is used in the food industry for a variety of rendering applications.

CHT Group SF-1000 FG is a premium-quality silicone anti-foaming agent. It is used in the food industry in various rendering applications. This product is FDA-approved.

CHT Group REN-DEFOAM AA is a premium-quality anti-foaming agent. It is used in the food industry for various rendering and manufacturing applications.

CHT Group SF-1000 FGK is a premium-quality silicone anti-foaming agent. It is used in the food industry for a variety of rendering applications.

Suppressor 3471 is a product that affords the end-user a very efficient foam control agent for systems high in starch and protein. The product can be used to treat foam found in cheese, whey and lactose manufacturing processes. In food applications, Suppressor 3471 should be metered into the system as received.

Suppressor 3110 is a Kosher approved 10% active silicone emulsion that offers the customer effective foam control at a relatively low cost. Quick knockdown of foam and persistent foam control marks the characteristics of Suppressor 3110 in most systems. The product works equally well in hot and cold systems.

Suppressor 3519 is an effective antifoam designed to eliminate foam that develops in many processes. The product is very well adapted to work in fermentation media that contain varying levels of solids. The main reasons for using Suppressor 3519 in fermentation media are that it has extremely low toxicity to microbial organisms, silicone free, and will not affect oxygen transfer pathways. The product also is not affected by sterilization and works over a broad temperature range.

Suppressor 3569 is one in a series of new synthetic technology that affords the end-user a very efficient foam control agent for systems high in starch content such as potato processing. The product can also be used to treat foam found in vegetable washing operations.

Suppressor 3130 is a Kosher approved, 30% active silicone emulsion designed for use in food- processing areas where additives are required to conform to direct food contact regulations. The product offers the customer effective foam control at a relatively low cost. Quick knockdown of foam and persistent foam control marks the characteristics of Suppressor 3130 in most systems. The product works equally well in hot and cold systems. Suppressor 3130 can also be diluted to prepare 10% silicone antifoams.

Suppressor 3105 is a Kosher approved 5% active silicone emulsion designed for use in food- processing areas where additives are required to conform to direct food contact regulations. The product offers the customer effective foam control at a relatively low cost. Quick knockdown of foam and persistent foam control marks the characteristics of Suppressor 3105 in most systems. The product works equally well in hot and cold systems.

Suppressor 3583 is a new technology that affords the end-user a very efficient foam control agent for systems high in starch content such as potato processing. The product can also be used to treat foam found in vegetable washing operations, or cheese manufacturing. This product does not contain any free silicone.

Suppressor 3540 is based upon a synthetic base that affords the specialty formulator the ability to prepare defoamers/antifoams. This product can be used to control foam in many processing systems. The product is recommended to be used at use levels between 10-100 ppm in most applications.

Suppressor 3210 is a Kosher approved, 10% active silicone emulsion designed for use in food- processing areas where additives are required to conform to direct food contact regulations. The product offers the customer effective foam control at a relatively low cost. Quick knockdown of foam and persistent foam control marks the characteristics of Suppressor 3210 in most systems. The product works equally well in hot and cold systems.

Suppressor 3533 is formulated product designed specifically for sugar processing. The product works very well in controlling foam in many areas within the sugar processing mills. The specific construction of the molecule provides efficient control of foam throughout most sugar applications.

Suppressor 3120 is a Kosher approved, 20% active silicone emulsion designed for use in food- processing areas where additives are required to conform to direct food contact regulations. The product offers the customer effective foam control at a relatively low cost. Quick knockdown of foam and persistent foam control marks the characteristics of Suppressor 3120 in most systems. The product works equally well in hot and cold systems. Suppressor 3120 can also be diluted to prepare 10% silicone antifoams.

AllanChem Magnesium Stearate is a high-quality pharma-grade powder that is commonly used in pharmaceutical manufacturing. This product is used as a defoamer, anti-caking agent, stabilizer, bulking agent, and moisturizing agent.

XFO-515B is a proprietary processing aid designed to reduce and/or eliminate foam in a wide range of food processing and handling applications.

XFO-884 is a non-silicone foam control agent made from Non-GMO ingredients.

XFO-800 is a 10% active silicone antifoam designed for aqueous applications. XFO-800 is effective in a wide range of operating temperatures (up to boiling).