Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Family
- Chemical Name
- INCI Name
- Ingredient Name
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Applicable Processes
Properties
- Physical Form
- Fatty Acid Composition
Value Units Test Method / Conditions C₁₈ min. 40.0 % MFACI360 C₁₆ + C₁₈ min. 90.0 % MFACI360 - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count 1000.0 cfu/g MFACI960 Mold and Yeast 100.0 cfu/g MFACI960 Escherichia coli Absent /g MFACI960 Salmonella Absent /10g MFACI960 - Particle Size Distribution
Value Units Test Method / Conditions 200 Mesh max. 1 % MFACI030 - Specifications
Value Units Test Method / Conditions Freezing Point (of fatty acids) min. 53 °C MFACI052 Acid Value (of fatty acids) 198 - 210 mg KOH/g MFACI010 Acidity 0.05 ml MFACI010 Sulfate 0.5 % MFACI470 Heavy Metals 10.0 ppm MFACI390 Loss on Drying (at 105°C) max. 4 % MFACI020 Bulk Density 140 - 200 g/l MFACI040 Oxide 6.65 - 8.3 % MFACI060 - Heavy Metals
Value Units Test Method / Conditions Chloride Content 0.1 % MFACI470 Lead Content max. 2 ppm MFACI390 Nickel Content 5.0 ppm MFACI390 Cadmium Content 1.0 ppm MFACI390 Magnesium Content 4.0 - 5.0 % MFACI060
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Grade