Products in Convenience Foods: Stabilizer

200 Products found in Convenience Foods

TABULOSE® SC 681 Colloidal Microcrystalline Cellulose banner

RoquetteTABULOSE® SC 681 Colloidal Microcrystalline Cellulose

Ingredient Name:Cellulose
Chemical Name:Cellulose, Microcrystalline
CAS Number:9004-34-6
Dosage Form:Syrups, Suspension
Labeling Claims:Sugar-free, Gluten-free
Certifications & Compliance:United States Pharmacopeia (USP), Halal, ISO 9001, European Pharmacopeia (Ph. Eur.), Kosher

TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications. Benefits Gluten-free Sugar-free Features Water dispersible Stable over wide temperature and pH ranges Smooth and creamy texture

TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose banner

RoquetteTABULOSE® SC-591 F Colloidal Microcrystalline Cellulose

Ingredient Name:Cellulose
Chemical Name:Cellulose, Microcrystalline
CAS Number:9004-34-6
Dosage Form:Syrups, Suspension
Labeling Claims:Sugar-free, Gluten-free
Certifications & Compliance:United States Pharmacopeia (USP), ISO 9001, European Pharmacopeia (Ph. Eur.)

TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture

NouryonAkucell AF 2805 W

Ingredient Name:Carboxymethyl Cellulose
Functions:Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Odor-free, Sustainable, Gluten-free
Physical Form:Powder, Solid
Features:Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, High Viscosity, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings

Akucell AF 2805 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

NouryonSolvitar™

Ingredient Name:Calcium Disodium EDTA
Functions:Stabilizer, Chelating Agent, Sequestering Agent, Preservative

Solvitar is Ethylenediaminetetraacetic acid (EDTA), calcium disodium complex, dihydrate.

NouryonAkucell AF 1705

Ingredient Name:Cellulose Gum
Functions:Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Odor-free, Sustainable, Gluten-free
Physical Form:Powder, Solid
Features:Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Low Viscosity, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings

Akucell AF 1708 cellulose gum is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 70-110 mPa.s.

NouryonAkucell AF 3285

Ingredient Name:Carboxymethyl Cellulose
Functions:Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Odor-free, Sustainable, Gluten-free
Physical Form:Powder, Solid
Features:Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, High Viscosity, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings

Akucell AF 3285 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

NouryonAkucell AF 0305

Ingredient Name:Cellulose Gum
Functions:Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Kosher, Odor-free, Sustainable, Halal, Gluten-free
Physical Form:Powder, Solid
Features:Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Low Viscosity, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings

Akucell AF 0305 sodium carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 10-15 mPa.s.

NouryonAkucell AF 1985

Ingredient Name:Carboxymethyl Cellulose
Functions:Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Odor-free, Sustainable, Gluten-free
Physical Form:Powder, Solid
Features:Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings

Akucell AF 1985 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 110-200 mPa.s.

NouryonAkucell AF 1505

Ingredient Name:Carboxymethyl Cellulose
Functions:Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Odor-free, Sustainable, Gluten-free
Physical Form:Powder, Solid
Features:Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Low Viscosity, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings

Akucell AF 1505 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or viscosity modifier. It has a viscosity range of 40-70 mPa.s.

NouryonAkucell AF 2205

Ingredient Name:Carboxymethyl Cellulose
Functions:Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Odor-free, Sustainable, Gluten-free
Physical Form:Powder, Solid
Features:Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings

Akucell AF 2205 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 300-500 mPa.s.

NouryonAkucell AF 2985

Ingredient Name:Carboxymethyl Cellulose
Functions:Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Odor-free, Sustainable, Gluten-free
Physical Form:Powder, Solid
Features:Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, High Viscosity, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings

Akucell AF 2985 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

NouryonAkucell AF 2085

Ingredient Name:Carboxymethyl Cellulose
Functions:Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Odor-free, Sustainable, Gluten-free
Physical Form:Powder, Solid
Features:Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings

Akucell AF 2085 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 200-400 mPa.s.

NouryonAkucell AF 2905 W

Ingredient Name:Carboxymethyl Cellulose
Functions:Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Odor-free, Sustainable, Gluten-free
Physical Form:Powder, Solid
Features:Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, High Viscosity, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings

Akucell AF 2905 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

NouryonAkucell AF 2785

Ingredient Name:Carboxymethyl Cellulose
Functions:Pellet Binder, Stabilizer, Viscosity Modifier, Thickener
Labeling Claims:Odor-free, Sustainable, Gluten-free
Certifications & Compliance:ISO 14001, FCC Compliant, JECFA (FAO/WHO), PEFC Certified, OHSAS, FSC Certified, FDA Compliant, ISO 9001, GMP, Generally Recognized As Safe (GRAS), Kosher, Halal, OSHAS 18001, FSSC 22000
Physical Form:Powder, Solid
Features:Improves Texture, Enhanced Shelf Life, Improved Water Retention, Protein Stabilization, Enhanced Flavour, Long Lasting Freshness, Improved Mouthfeel, Superior Performance, Improved Texture, Calorie Reduction, Improved Freeze/Thaw Stability, Cost Effective, Improved Hydration, Hydrating, Flow Enhancement, Good Water Holding Properties, Acidic pH Stable, Water Absorbent, Improved Dispersion, Good Consistency, Cold Water Soluble, Temperature Stability, Long Shelf Life, Smooth Texture, Improved Yield, Reduces Feed Cost, Anti-Crystallization, Improved Expansion, High Viscosity, Heat Stability, Reduced Oil Absorption, Tasteless, Improved Viscosity, Decreased Syneresis, Hot Water Soluble, Neutral Taste, High Functionality, High Purity

Akucell AF 2785 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It is used in animal feed and food applications.

NouryonAkucell AF 2405

Ingredient Name:Carboxymethyl Cellulose
Functions:Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Odor-free, Sustainable, Gluten-free
Physical Form:Powder, Solid
Features:Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings

Akucell AF 2405 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 800-1200 mPa.s.

Musim Mas GroupMASEMUL® EM 3004

Ingredient Name:Emulsifier Blend
Functions:Stabilizer, Emulsifier
Ingredient Origin:Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:Naturally Derived, Kosher, Allergen-free, Halal, Non-GMO
Physical Form:Paste
Features:Improved Dispersion, Low Fat, Emulsion Stabiliser, Improved Texture, Easy To Handle

MASEMUL® EM 3004 is an emulsifier blend in paste form. It provides a stable emulsion for low-fat spread production. The low-fat spread contains a high proportion of water, emulsifiers, and stabilizers. It is intended for use in bread and other yeast goods applications to improve freshness, quality, and texture.

IngredionPENPLUS® 2510 - 12150306

Ingredient Name:Modified Tapioca Starch
Functions:Viscosity Modifier, Stabilizer
Labeling Claims:Halal, Kosher, Non-GMO
Physical Form:Solid, Powder
Features:Neutral flavor, Improved Freeze/Thaw Stability, Improved Water Holding Capacity, Smooth Texture, Clarifying, Stabilizing
End Uses:Dairy Products, Ready Meals, Soups, Tabletop Condiments, Doughnut, Pies, Cookies, Sour Cream, Spreads, Muffins, Dressings, Cakes, Pickles, Dips, Brownies, Puddings, Filling Applications, Sauces, Dairy Desserts

PENPLUS® 2510 - 12150306 is a versatile pregelatinized modified tapioca starch known for its smooth texture and bland flavor. It is a valuable ingredient that imparts exceptional clarity and smoothness when used as a viscosifier and stabilizer in various food applications. Additionally, PenPlus® 2510 offers excellent freeze/thaw stability, making it a reliable choice for food products that may go through temperature fluctuations. Its primary functions are as a viscosity modifier and stabilizer, contributing to the desired texture and consistency while providing freeze/thaw stability.

IngredionNOVATION® 1600 - 34121404

Ingredient Name:Potato Starch
Functions:Thickener, Stabilizer, Viscosity Modifier
Labeling Claims:Halal, Kosher, Non-GMO, Clean Label
Physical Form:Powder, Solid
Features:Free of Major Allergens, Stabilizing
End Uses:Croquettes, Food Coatings, French Fries, Breadings, Food Batters

NOVATION® 1600 - 34121404 functional native starch is a potato-based starch recommended for moderate temperature/shear food processing or neutral pH systems. NOVATION® 1600 functional native starch is made by a revolutionary technology that results in properties similar to modified starches while meeting a clean labeling criterion. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

IngredionN-CREAMER® 2000 - 32136101

Functions:Encapsulant, Egg Substitute, Stabilizer, Emulsifier, Texturizing Agent
Ingredient Name:Modified Maize Starch
Labeling Claims:Kosher, Non-GMO, Halal
Physical Form:Solid, Powder
End Uses:Dressings, Creamer, Soups, Dips, Sauces, Salad Dressing, Spreads

N-CREAMER® 2000 - 32136101 modified food starch is based on waxy maize and is characterized by excellent emulsion stabilizing and encapsulating ability It is recommended for replacement of eggs in salad dressings and caseinate salts in coffee creamers and for partial to full replacement of egg yolks typically used in dressings and sauces.

THAI WAHROSEBRAND CASSFLO 800

Ingredient Name:Modified Tapioca Starch
CAS Number:53124-00-8
Functions:Viscosity Modifier, Texturizing Agent, Stabilizer, Thickener
Labeling Claims:Halal, Natural, Naturally Derived, Kosher, Plant-Based, Biodegradable
Certifications & Compliance:Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher, GMP, FSSC 22000
Synonyms:Hydroxypropyl distarch phosphate, Hydroxypropyl phosphate distarch, Hydroxypropylated distarch phosphate

CASSFLO™ 800 is Modified tapioca starch, suitable for the products that need excellent stability during food processing and help to create your desirable texture of the product.

IngredionHOMECRAFT® Create 860 - 07897D00

Ingredient Name:Rice Flour
Functions:Thickener, Stabilizer, Viscosity Modifier
Labeling Claims:Halal, Kosher, Non-GMO
Certifications & Compliance:Halal, GFSI Certified, FDA Compliant, FSSC 22000, ISO 9001, Kosher, ISO 22000
Physical Form:Solid, Powder

HOMECRAFT® Create 860 - 07897D00 functional rice flour is a versatile thickener and stabilizer, especially applicable in food systems where tolerance to moderate heat and shear is required. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

P.A.T. ProductsCommercial Sodium Citrate Dihydrate

Ingredient Name:Trisodium Citrate Dihydrate
Chemical Name:Trisodium Citrate Dihydrate
CAS Number:6132-04-3
Functions:Flavor Enhancer, Stabilizer, Chelating Agent, Mineral Source, Preservative, Buffering Agent, Intermediate, Stabilizer, Acidity Regulator
Chemical Family:Sodium Salts, Citrates, Organic Acids
Synonyms:Sodium Citrate Hydrate

Commercial Sodium Citrate Dihydrate is the salt of citric acid, resulting from the reaction between citric acid and sodium hydroxide. Trisodium citrate dihydrate is available as translucent crystals or as granular or fine granular powder. Manufactured with non-allergenic ingredients, non-genetically modified organisms, and non-organic volatile solvents or substances, trisodium citrate dihydrate is odorless with a cool saline taste.

Fiberfeel DF (Dehydrated Orange Fiber) banner

Evera by CitrosucoFiberfeel DF (Dehydrated Orange Fiber)

Ingredient Name:Orange Fiber
Ingredient Origin:Natural Origin
Functions:Fiber Source, Fiber Source, Viscosity Modifier, Stabilizer, Thickener, Texturizing Agent, Supplement, Emulsifier, Fat Replacer
Labeling Claims:Halal, Sustainable, Additive-free, Kosher, Allergen-free, Vegan, GMO-free, Naturally Derived, Natural
Fiber Content:70.0 - 70.0 %
Certifications & Compliance:FSSC 22000, GMP, Fair Trade, FDA Compliant, FSA Certificate, ECOVADIS, Hazard Analysis Critical Control Point (HACCP), SEDEX Approved, ISO 22000, Halal, Kosher

Evera's Fiberfeel DF is a dehydrated orange fiber made from the inside of the orange. This is a clean label ingredient which provides a high water holding & emulsifying capacity which can be used as a viscosity modifier, stabilizer, thickning agent, fiber source for several kinds of applications: Beverages Dairy & dairy alternative Meat & meat substitutes Pet-food Sauces Carrier for spray-on aroma's Frozen foods FiberFeel DF can be labelled as orange fiber, citrus fiber or dried orange pulp.

ADWIL Sorb TS (Sorbitan Tri Stearate) banner

wilmarADWIL Sorb TS (Sorbitan Tri Stearate)

INCI Name:Sorbitan Tristearate
Ingredient Name:Sorbitan Tristearate
Labeling Claims:Kosher, Halal
Physical Form:Flakes

ADWIL Sorb TS (Sorbitan Tri Stearate) is a nonionic surfactant, emulsifier, stabilizer, and texturizing agent used in cosmetics and food applications. It appears as ivory flakes with a characteristic odor. In personal care, it functions in hair and skin care formulations, enhancing texture and mild cleansing. In food, it acts as an anti-caking and anti-sticking agent, improving mouthfeel and reducing clumping in products such as dough, margarine, ice cream, and salad dressings.

American Key Food Products Native Tapioca Starch banner

American Key Food ProductsAmerican Key Food Products Native Tapioca Starch

Ingredient Name:Tapioca Starch
Functions:Binder, Stabilizer, Filler, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:Impurities-free, Natural, Naturally Derived, Plant-Based
Physical Form:Solid, Powder
Features:High Quality, Improved Water Retention, Enhanced Shelf Life, Improved Texture, Long Shelf Life, Low Viscosity

American Key Food Products Native Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.

American Key Food Products Native Waxy Tapioca Starch banner

American Key Food ProductsAmerican Key Food Products Native Waxy Tapioca Starch

Ingredient Name:Waxy Tapioca Starch
Functions:Stabilizer, Thickener, Emulsifier, Viscosity Modifier
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Clean Label, Naturally Derived, Grain-free, Natural, Additive-free, Non-GMO, Plant-Based, Gluten-free
Physical Form:Powder
Features:Purifying, Improved Stability, Uniform Expansion, Prevents Syneresis, Improved Freeze/Thaw Stability, Smooth Mouthfeel, Neutral Taste, Improved Crispiness, Improved Water Retention, Moisture Retention, Enhanced Shelf Life, Smooth Texture, Wide Temperature Range, Elastic Texture, Improved Expansion

American Key Food Products Native Waxy Tapioca Starch is composed primarily of tapioca starch, serves multiple functions as a stabilizer, thickener, emulsifier, and viscosity modifier. This product proudly carries labeling claims of a clean label, non-GMO, gluten-free, grain-free, and additive-free. Available in powdered form, it features a neutral taste, purifying properties, elastic texture, improved freeze or thaw stability, enhanced crispiness, smooth texture, and the prevention of syneresis. With a white to pale yellow powder appearance, it is a versatile choice for various culinary applications.

Chemical Plant of name L. Karpov Calcium Chloride Hexahydrate banner

Chemical Plant of name L. KarpovChemical Plant of name L. Karpov Calcium Chloride Hexahydrate

Ingredient Name:Calcium Chloride Hexahydrate
Chemical Name:Calcium Chloride Hexahydrate
CAS Number:7774-34-7
Chemical Family:Calcium Salts

Chemical Plant of name L. Karpov Calcium Chloride Hexahydrate, in crystal form and packaged in bags. As part of the calcium salt family, it's pivotal in petrochemicals and various food applications, from lemonade to processed seafood. Its anti-crystallization properties and role as an emulsion stabilizer ensure optimized taste, smooth mouthfeel, and uniform texture. Acting as a stabilizer, it enhances quality across food products. With alcohol's solubility, it's versatile in culinary applications. Ideal for maintaining consistency and taste integrity in a wide array of food and beverage items.

Chemical Plant of name L. Karpov Calcium Chloride Dihydrate (Pure Grade) banner

Chemical Plant of name L. KarpovChemical Plant of name L. Karpov Calcium Chloride Dihydrate (Pure Grade)

Ingredient Name:Calcium Chloride Dihydrate
CAS Number:10035-04-08
Chemical Family:Calcium Salts

Chemical Plant of name L. Karpov Calcium Chloride Dihydrate (Pure Grade) in convenient pieces, free from impurities, sulfur, and iron, ensuring high purity. Belonging to the calcium salts family, it finds applications in the petrochemicals, food, and nutrition industries. Ideal for canned fruits, vegetables, cheese, confectionery, cottage cheese, jams, marmalades, milk powder, non-alcoholic beverages, processed meat, and seafood. This ingredient boasts high purity, offering improved texture, long-lasting freshness, and stabilization in food products. Serving as a carrier, coagulant, and texturizing agent, it enhances the quality of various food items. Packaged in bags, it guarantees easy handling for diverse industrial and culinary needs.

American Key Food Products Organic Tapioca Starch banner

American Key Food ProductsAmerican Key Food Products Organic Tapioca Starch

Ingredient Name:Tapioca Starch
Labeling Claims:Organic, Natural, Impurities-free, Clean Label, GMO-free, Nut-free, Naturally Derived, Grain-free, Gluten-free, Plant-Based, Non-GMO
Functions:Binder, Filler, Stabilizer, Thickener, Viscosity Modifier, Texturizing Agent
Certifications & Compliance:Organic Certified
Physical Form:Solid, Powder
Features:Low Viscosity, High Quality, Improved Water Retention, Enhanced Shelf Life, Non-Irradiated, Improved Texture, Long Shelf Life

American Key Food Products Organic Tapioca Starch is a versatile ingredient that can be used in a wide range of food applications.

A&B IngredientsA&B Ingredients CELLULA 90/160

Ingredient Name:Pea Fiber
Functions:Stabilizer, Texturizing Agent
Labeling Claims:Natural, Allergen-free
Fiber Content:80.0 - 80.0 %
Certifications & Compliance:ISO 22000
Physical Form:Solid, Powder

Cellula 90/160 is very rich in cellulose and it is used for its water and oil retention properties and its nutritional quality, it is debacterized and microgrinded pea fiber. Cellula 90/160 is natural vegetable ingredient produced with selected varieties of yellow peas (pisum sativum).

Emflo® 991 Modified Potato Starch banner

Emsland GroupEmflo® 991 Modified Potato Starch

Ingredient Name:Modified Potato Starch
Functions:Thickener, Stabilizer, Texturizing Agent, Binder
Labeling Claims:Non-GMO
Physical Form:Powder
Features:Stabilizing, Good Binding, Improved Stability, Excellent Stability, High Viscosity, Improved Freeze/Thaw Stability

Emflo 991 is a modified potato starch. It is a viscosifying starch that is suitable for cheese, and plant based cheese alternative applications. It gives high viscous and clear solutions with a shor texture and thickens in process.

Emden® TVH 15 Modified Tapioca Starch banner

Emsland GroupEmden® TVH 15 Modified Tapioca Starch

Ingredient Name:Modified Tapioca Starch
Functions:Stabilizer, Thickener, Texturizing Agent
Labeling Claims:GMO-free
Physical Form:Powder
Features:Enhanced Shelf Life, Improved Freeze/Thaw Stability
End Uses:Dairy Drinks, Instant Noodle, Frozen Meals, Filling Applications, Noodles & Pasta, Puddings, Sauces, Gravies, Creams, Soups, Canned Meals, Dairy Desserts

Emden® TVH 15 is a modified tapioca starch that can be used as a thickening, texturing and stabilizing agent. It allows for good shelf life stability in dairy desserts, puddings, cream fillings, canned and frozen foods.

ABITEC CorporationCaptex® 8000

INCI Name:Tricaprylin
Ingredient Name:Caprylic Triglyceride
Functions:Stabilizer, Emulsifier, Texturizing Agent, Stabilizer, Conditioner, Viscosity Modifier, Solvent, Moisturizing Agent, Occlusive, Solubilizer, Thickener, Emulsifier, Solubilizer, Bioavailability Enhancer, Emollient, Lubricant, Controlled Release Agent, Carrier, Anti-Sticking Agent, Release Agent
CAS Number:538-23-8
Dosage Form:Capsules, Creams, Tablets, Lotions

Captex® 8000 Medium-Chain Triglycerides originate from renewable vegetable-based sources (typically palm, palm kernel and/or coconut). Captex 8000 is comprised of pure C8 (caprylic) fatty acid, which are food-grade, safe, and responsibly sourced. They are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in personal care and cosmetic applications, but also boast numerous health benefits in human nutrition such as weight management, energy, and cognition. It is manufactured in USA.

ABITEC CorporationCaptex® 355

INCI Name:Caprylic/Capric Triglyceride
Ingredient Name:MCT Oil
Functions:Emulsifier, Texturizing Agent, Stabilizer, Conditioner, Viscosity Modifier, Solvent, Anti-Adhesion Promoter, Occlusive, Solubilizer, Thickener, Emulsifier, Solubilizer, Bioavailability Enhancer, Emollient, Lubricant, Supplement, Controlled Release Agent, Fixative, Carrier, Anti-Sticking Agent, Release Agent, Stabilizer
CAS Number:65381-09-1

Captex® 355 Medium-Chain Triglycerides originate from vegetable-based sources (typically palm, palm kernel and/or coconut). These food-grade, safe, responsibly sourced ingredients are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in a range of markets and applications. They are preferred lipophilic vehicles and solvents for use in various delivery systems, but are most well-known for their numerous health benefits in areas such as weight management, energy, and cognition.ABITEC offers a variety of C8 (caprylic) and C10 (capric) variations to suite your formulation requirements. It is manufactured in USA.

ABITEC CorporationCaptex® 300

INCI Name:Caprylic/Capric Triglyceride
Ingredient Name:MCT Oil
Functions:Supplement, Moisturizing Agent, Stabilizer, Viscosity Modifier, Release Agent, Emulsifier, Controlled Release Agent, Detangler, Emollient, Carrier, Occlusive, Bioavailability Enhancer, Stabilizer, Anti-Adhesion Promoter, Thickener, Anti-Sticking Agent, Solubilizer, Texturizing Agent, Lubricant, Conditioner, Emulsifier
CAS Number:65381-09-1
Dosage Form:Tablets, Soft Gels

Captex® 300 Medium-Chain Triglycerides originate from renewable vegetable-based sources (typically palm, palm kernel and/or coconut). This mix of C8 (caprylic) and C10 (capric) fatty acids are food-grade, safe, responsibly sourced ingredients. They are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in personal care and cosmetic applications, but also boast numerous health benefits in areas such as weight management, energy, and cognition. This product contains about 70% C8 and 30% C10. It is manufactured in USA.

SD Head USAHeadcel® 2000MHF

Ingredient Name:Carboxymethyl Cellulose
Functions:Stabilizer
Labeling Claims:Gluten-free, Kosher
Features:Eggless, Suitable for Vegans, Cold Water Soluble, Fat Reduction, Texturizing, Good Binding, Suitable for Vegetarian Foods
End Uses:Ready Meals, Snacks, Whipping Cream

Headcel® 2000MHF is mid viscosity Carboxymethyl Cellulose (CMC) which can be widely used in food industry.

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Products in Convenience Foods: Stabilizer

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