Products in Juice & Juice Drinks: Mineral Source

Commercial Calcium Citrate Tetrahydrate is the salt resulting from the reaction between citric acid and calcium hydroxide. Each calcium citrate molecule incorporates four associated water molecules, and it is presented as tiny white crystals or powder. This product is manufactured with non-allergenic ingredients, non-genetically modified organisms, and non-organic volatile solvents or substances. Tricalcium citrate tetrahydrate is free of unusual tastes and odors, and a gram is soluble in 1.05 liters of water at 25°C. It is practically insoluble in alcohol.

Albion® Minerals Calcium Potassium Phosphate Citrate is specifically designed to fortify liquid food products, Calci-K blends calcium, potassium, and phosphorus molecules into a easily absorbed complex. Calci-K is also able to maintain complete dispersion in liquids at a pH between 3.5–8.0. No additional suspending agents are required. Beyond beverage fortification it is also suitable for traditional supplement application.

Albion® Minerals Calcium Citrate Malate C has good organoleptic properties make CCM particularly well suited as a fortificant in fruit juices, bottled water, and other beverages. Calcium Citrate Malate (CCM) is the result of a simultaneous reaction with calcium, citric acid, and malic acid in a soluble complex. Research has shown that the absorption rate for CCM is 37% in contrast with 24% for calcium carbonate. Its unique formula is well tolerated.

Albion® Minerals Calcium Citrate Malate has good organoleptic properties making CCM particularly well suited as a fortificant in fruit juices, bottled water, and other beverages. Calcium Citrate Malate (CCM) is the result of a simultaneous reaction with calcium, citric acid, and malic acid in a soluble complex. Research has shown that the absorption rate for CCM is 37% in contrast with 24% for calcium carbonate. Its unique formula is well tolerated.

Zinc Gluconate is used as a nutritional ingredient to provide zinc element for supplementation in dietary supplements but also in diary products (milk, yogurt, cheese …), beverages (water, soft drinks, fruit juices …) and baby food.

Magnesium gluconate is used as a nutritional ingredient to provide magnesium element for enrichment of dairy products (milk, yogurt, cheese, …), beverages (water, soft drinks, fruit juices, …), baby food and also dietary supplements.

Manganese gluconate is used as a nutritional ingredient to provide manganese element in dietary supplements but also in dairy products (milk, yogurt, cheese, …), beverages (water, soft drinks, fruit juices, …) and baby food.

COWCIUM® brand Natural Milk Calcium 24 is a unique mineral concentrate derived from bovine (cow's) milk. It can be added directly to many types of foods and dietary supplements as a balanced Calcium & Phosphorous supplement.

COWCIUM® brand Natural Milk Calcium FG (fine milled grade) is a unique mineral concentrate derived from bovine (cow's) milk. Its fine particle size & smooth mouth-feel characteristics enable direct addition to many types of foods, beverages and dietary supplements as a balanced bio-available Calcium & Phosphorous supplement.

Zinc Citrate is white powder, odorless and tasteless, it’s soluble in water slightly and dilute mineral acids and alkali hydroxide. It can be used as nutrition fortifier, zinc fortifier, and can be used in food, health care products and medical treatment. Zinc citrate is suitable for the manufacture of tablet nutritional supplements and powdery mixed food as an organic zinc supplement;Because of its chelating function, it can increase the clarity of fruit juice drinks and the crisp acidity of fruit juice, so it is widely used in fruit juice drinks. Meanwhile it can also be used in cereals and their products and salt

Ferric Pyrophosphate A.A.S.® HS(Fe 5.5%) is an iron source with high solubility the high solubility allows mineral sources to be incorporated in small volumes as product constituents. The high solubility facilitates the incorporation of the mineral sources into the food process.

Cupric Gluconate A.A.S.® is a stabilized cupric gluconate is a source of copper used in Food & beverage supplement ingredient.

Biofer® is ferrous sulfate with Vitamin C microencapsulated in liposomes. It may be used as a food additive and also for production of capsules, tablets and pills of iron supplements.

BioZn A.A.S.® is an zinc source of high solubility the high solubility allows mineral sources to be incorporated in small volumes as product constituents. The high solubility facilitates the incorporation of the mineral sources into the food process.

Ferric Pyrophosphate A.A.S.® (Fe 15.0%) is an Iron source stable in micro-dispersions. Stability in micro-dispersion allows mineral sources not to precipitate, thus not altering the taste while undergoing thermic processes without any inconvenience.

Ferrous Sulfate A.A.S.® is a iron source of high solubility that allows mineral sources to be incorporated in small volumes as product constituents. The high solubility facilitates the incorporation of the mineral sources into the food process.

Copper Gluconate A.A.S.® is an copper source of high solubility the high solubility allows mineral sources to be incorporated in small volumes as product constituents. The high solubility facilitates the incorporation of the mineral sources into the food process.

Ferric Pyrophosphate A.A.S.® (Fe 15-0%) is a stabilized ferric pyrophosphate used as a source of Iron in Food & beverage supplement ingredient.

Potassium Chloride A.A.S.® is an potassium source of high solubility the high solubility allows mineral sources to be incorporated in small volumes as product constituents. The high solubility facilitates the incorporation of the mineral sources into the food process.

Calcium Citrate A.A.S.® is a calcium source of high solubility that allows mineral sources to be incorporated in small volumes as product constituents. The high solubility facilitates the incorporation of the mineral sources into the food process.

Biocal A.A.S.® is an calcium source of high solubility the high solubility allows mineral sources to be incorporated in small volumes as product constituents. The high solubility facilitates the incorporation of the mineral sources into the food process.

BioMg A.A.S.® is an magnesium source of high solubility the high solubility allows mineral sources to be incorporated in small volumes as product constituents. The high solubility facilitates the incorporation of the mineral sources into the food process.

Bioferroso A.A.S.® is an iron source with high solubility the high solubility allows mineral sources to be incorporated in small volumes as product constituents. The high solubility facilitates the incorporation of the mineral sources into the food process.

Copper Sulfate A.A.S.® is stabilized copper sulfate and high solubility facilitates the incorporation of the mineral sources into the food process.

Bio Lactato-Mg A.A.S. is a stabilized magnesium lactate which is a source of Magnesium in Food & beverage supplement ingredient.

Magnesium Citrate A.A.S.® is an magnesium source of high solubility the high solubility allows mineral sources to be incorporated in small volumes as product constituents. The high solubility facilitates the incorporation of the mineral sources into the food process.

Zinc Sulfate A.A.S.® is a zinc source of high solubility that allows mineral sources to be incorporated in small volumes as product constituents. The high solubility facilitates the incorporation of the mineral sources into the food process.

Stabilized Mineral Sources A.A.S. TriCalcium Phosphate® A.A.S. (Ad-powder) is a stabilized tricalcium phosphate used as a source of calcium in food & beverage supplement ingredient.

TriCalcium Phosphate A.A.S.® is an calcium source stable in microdispersion. Stability in micro-dispersion allows mineral sources not to precipitate, thus not altering the taste while undergoing thermic processes without any inconvenience.

Bio Lactato-Ca A.A.S.® is a product with stability in micro-dispersion allows mineral sources not to precipitate, thus not altering the taste while undergoing thermic processes without any inconvenience.