Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Family
- Ingredient Name
- Mineral Type
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Main Characteristics
Stabilized mineral sources present higher solubility and lower reactivity. They can be incorporated to food&beverages without affecting color, taste, smell or stability.
- Product Highlight
- It does not affect product organoleptic characteristics : The stabilized sources doesn't alter the taste, smell, color and texture
- It does not alter product stability : In the process of stabilization, the metallic ion is associated to aminoacids, decreasing the reactivity of the metallic ion as catalyst factor of rancidity eactions.
- Complying with the specifications of the Food Chemical Codex.
- High Bioavailability : The concept of Bioavailablity in nutrition refers to the proportion of a nutrient that is digested/absorbed and metabolized through normal pathways. All our mineral sources have high bioavailability.
Applications & Uses
- Markets
- Applications
- Animal Species
- Food & Nutrition Applications
- Using For Ideal On
- Chocolate and Chocolate drinks
- Powder milk and Dairy drinks, Infant formula
- Fruit pulp and Concentrate, Powder juice
- Balanced Food For Farm Animals and Poultry
- Multi Mineral and Multi Vitamin Formulations
- Dietary and Food Suplements (sourcfe of iron)
- Soy Products and Beverages
Properties
- Physical Form
- Appearance
- Fine powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Iron Content 13.5 - 16.5 % w/w - Solubility Contains inert water-insoluble adjuvants - - pH Suspension (in water 1% w/w) 2.6 - 4.6 - - Loss on Drying (at 105°C) max. 10 % w/w Ph. Eur. VII ed. Arsenic Content max. 3.0 mg/kg - Lead Content max. 4 mg/kg - Mercury Content max. 3 mg/kg - Cadmium Content max. 2 mg/kg - Bulk Density 60 - 90 g/100 mL Ph. Eur. VII ed. Tapped Density 63 - 95 g/100 mL Ph. Eur. VII ed. Particle Size (passing through 60 mesh) 100.0 % - - Microbiological Values
Value Units Test Method / Conditions Coliforms Absent per gram - Enterobacteriaceae Absent per gram - Total Aerobes max. 1000 cfu/g - Yeast and Moulds max. 100 cfu/g -
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions and Shelf Life
- Shelf life is 2 year from date of manufacture, when stored according to the recommended storage conditions.
- Keep tightly closed in original container, stored in a cool, dry, ventilated area. Away from light.