Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Family
- Ingredient Name
- Mineral Type
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Product Highlight
- It does not affect product organoleptic characteristics : The stabilized sources doesn't alter the taste, smell, color and texture
- It does not alter product stability : In the process of stabilization, the metallic ion is associated to aminoacids, decreasing the reactivity of the metallic ion as catalyst factor of rancidity eactions.
- Complying with the specifications of the Food Chemical Codex.
- High Bioavailability : The concept of Bioavailablity in nutrition refers to the proportion of a nutrient that is digested/absorbed and metabolized through normal pathways. All our mineral sources have high bioavailability.
- Main Characteristics
- Stability in micro-dispersion not altering the taste, smell, color or texture while undergoing thermal processes.
- High bio-availability / physiologically available from the food.
- High solubility in water. Product provides translucent colorless solutions.
Applications & Uses
- Markets
- Applications
- Animal Species
- Food & Nutrition Applications
- Product Applications
- Bakery products, pasta, cookies and snacks
- Cheese, yogurt and desserts
- Multi Mineral and Multi Vitamin Formulations
- Balanced Food For Farm Animals and Poultry
- Chocolate and Chocolate Drinks
- Fruit pulp and Concentrate, Powder juice
- Food And Dietary Supplements
- Fluids And Powered milk And Dairy Milks,Infant Formula
- Soy Products And Beverages, Whey Products And Beverages
- Flavored Water And Sports Drinks
- As a Zinc nutrient.
- In dietary supplements.
- Food fortification.
Properties
- Appearance
- Amorphous, white powder.
- Physico-Chemical Properties
Value Units Test Method / Conditions Solubility (In distilled water at 5% w/w) Translucent colorless - slightly yellow solution. - - pH Suspension (In water 5% w/w) 5.5 - 7.5 - - Zinc Content 9.4 - 11.6 % w/w - - Microbiological Values
Value Units Test Method / Conditions Total Aerobes max. 1000 CFU/g - Enterobacteriaceae (in 1g) Absent - - Coliforms (in 1g) Absent - - Yeasts and Moulds max. 100 CFU/g -
Packaging & Availability
- Packaging Information
- Double polyethylene bag in 10kg paper-bags.
Storage & Handling
- Shelf Life
- 2 years
- Storage Conditions
- Keep tightly closed in the original container.
- Store in a cool area (8 to 20°C).
- Keep away from light.