Products

Qualisoy Conventional & High Oleic Soybean Oil Blend is a blends of high oleic soybean oil and conventional soybean oil are ideal for foodservice operations that may not need the high-powered performance of a pure high oleic soybean oil. These frying oil blends have a longer fry life than other commonly used oils making them more economical.

Qualisoy Conventional Soybean Donut Shortening has soybean donut shortening imparts excellent color, flavor and texture qualities to cake donuts and yeast-raised donuts.

Qualisoy High Oleic Soybean Oil is sustainably produced, U.S. grown high oleic soybean oil is one of the most oxidative stable edible oils available. As a result, it can extend shelf life of processed foods and fryer life in frying operations. As with conventional soybean oil, it has a neutral flavor profile, and its dependable domestic production meet the economic needs of the food industry.

Qualisoy Soybean Oil offers a neutral flavor and favorable fat profile, making it ideal for use in a variety of applications for the foodservice and food manufacturing industries. A heart-healthy ingredient option, soybean oil is low in saturated fat and high in poly- and monounsaturated fats.

Qualisoy Specialty Soybean Shortenings, such as roll-in shortenings and margarines for puff pastry and emulsified shortening for icing, are excellent ingredients for a variety of bakery applications.

Qualisoy Conventional Soybean Icing Shortening has a wide working range and viscosity profile make soybean icing shortening ideal for use in icings and frostings.

Qualisoy High Oleic Soybean Icing Shortening allow bakers to incorporate more water and aeration while maintaining desired mouthfeel, flavor and stability. Excellent shelf life, freeze-thaw stability and color fastness are advantages of high oleic soybean icing shortening.

Qualisoy Conventional Soybean All-Purpose Shortening has wide working temperature range, excellent melting properties and general ease of workability, conventional soybean shortening makes an excellent, sustainably grown ingredient for a variety of bakery applications.

Qualisoy High Oleic Soybean All-Purpose Shortening is used for food applications that require high-stability options, high oleic soybean shortening outperforms most other solutions, making it an ideal ingredient. It benefits food companies with its wide temperature range and excellent melting properties.

Qualisoy Conventional Soybean Baker'S Margarine helps puff pastries and laminated dough products achieve their desirable textures and eating qualities from baker’s margarine produced with soybean oil. With a wide working range, soy-based bakers’ margarines can be used as a replacement for butter and other margarines for everyday baking.

Qualisoy High Oleic Soybean Donut Shortening offers an improved fry life as well as favorable sensory characteristics including optimal color, texture and mouthfeel.

Qualisoy High Oleic Fully Hydrogenated Soybean Oil Blend is blended with high oleic soybean oil to create this high-stability, low saturated fat product.