company tower banner
QUALISOY Company Logo

QUALISOY High Oleic Soybean Icing Shortening

Qualisoy High Oleic Soybean Icing Shortening allow bakers to incorporate more water and aeration while maintaining desired mouthfeel, flavor and stability. Excellent shelf life, freeze-thaw stability and color fastness are advantages of high oleic soybean icing shortening.

Ingredient Name: Soybeans

Labeling Claims: Sustainable

Features: Enhanced Flavour, Enhanced Shelf Life, Excellent Mouthfeel, Excellent Stability, Improved Freeze/Thaw Stability, Improved Mouthfeel, Improved Stability

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Soybeans
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications
    Applications

    Icing: Soy-based oils and shortenings produce icings with an ideal viscosity and specific gravity. Food companies can also enjoy that high oleic soybean shortening can increase the volume of icing made – meaning more frosting is produced with less product. Learn more about how high oleic and conventional soybean shortenings measured up in QUALISOY’s icing shortening evaluation.