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QUALISOY Conventional Soybean Icing Shortening

Qualisoy Conventional Soybean Icing Shortening has a wide working range and viscosity profile make soybean icing shortening ideal for use in icings and frostings.

Ingredient Name: Soybeans

Labeling Claims: Sustainable

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Soybeans
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications
    Applications

    Icing: Soy-based oils and shortenings produce icings with an ideal viscosity and specific gravity. Food companies can also enjoy that high oleic soybean shortening can increase the volume of icing made – meaning more frosting is produced with less product. Learn more about how high oleic and conventional soybean shortenings measured up in QUALISOY’s icing shortening evaluation.