Products in Taste & Flavor: Protein Source

LuPro™ sweet Albus Lupin Bean Ingredients have a mild taste and can boost the nutrition, functionality and flavor of a wide variety of sweet and savory applications. Traceability and transparency are at the forefront of our LuPro™ supply chain. Furthermore, lupin’s ability to enrich farm soil aligns perfectly with the growing global trend around regenerative agriculture.Features & BenefitsDelicious FlavorGolden ColorImproved NutritionSoft Bite, Good Chew, Better Than Control

LuPro™ sweet Albus Lupin Bean Ingredients have a mild taste and can boost the nutrition, functionality and flavor of a wide variety of sweet and savory applications. Traceability and transparency are at the forefront of our LuPro™ supply chain. Furthermore, lupin’s ability to enrich farm soil aligns perfectly with the growing global trend around regenerative agriculture.Key HighlightsThe perfect nutritious substitute for oatsSame functionality as rolled oats3x the protein, 3x the fiber of oatsExtremely low glycemic index = 11

A nutritive saccharide that is manufactured from the enzymatic conversion of rice yielding a hydrolyzed rice flour that retains all the rice protein. This low DE, moderately sweet, odorless white powder. Rice Complete™ 35’s functional properties include good solubility, binding, low hygroscopicity, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, bulking agent and improves sheen and appearance.

Flavex 35™ is a multi-functional protein hydrolysate used in a variety of meat, poultry and seafood products for flavor enhancement, tenderness, texture, and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and fat oxidation, and to inhibit ice crystallization in frozen foods. It allows manufacturers to increase yield, improve quality, and enjoy cost savings while improving flavor.

Aarkay Food Products HVP Soya Powders are one of the most preferred and cost-effective Flavor Enhancers used by Food Companies to give a distinctive Umami note to their savory prepared foods. HVP forms a big part of their product recipe and has a great influence on its taste profile. Each Plant Protein HVP has its own distinctive taste profile and they all have quite different note from each other. The choice of HVP will depend entirely on what kind of Umami note, sharpness, rounded profile or taste perception you are looking to add to your product..

Maybi Demineralized Whey Powder %40 (1D) is obtained from sweet fresh pasteurized whey which is concentrated, demineralized and spray dried without using any preservatives or additives. It contains high level of proteins and less minerals.

Maybi Demineralized Whey Powder %70 (1D) is obtained from sweet fresh pasteurized whey which is concentrated, demineralized and spray dried without using any preservatives or additives. It contains high level of proteins and less minerals.

Erie Foods International Edible Sodium Caseinate is a multi-functional milk protein which is characterized by bland flavor, viscosity, water and fat absorption, and whipping capabilities. Sodium Caseinate is a highly functional ingredient designed to achieve rapid dispersibility and solubility in food and pharmaceutical applications.

Maybi Demineralized Whey Powder %50 (1D) is obtained from sweet fresh pasteurized whey which is concentrated, demineralized and spray dried without using any preservatives or additives. It contains high level of proteins and less minerals.