Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Key Attributes
- Keto Friendly
- Organic
- Gluten Free
- Non-GMO
- Clean Label
- Product Features
- Lowest Glycemic Index (GI=11) of any common pulse or grain
- Research-proven, low glycemic response and blood sugar control
- Non-starch polysaccharides portion of the fiber are prebiotics for bowel health
- Same functionality as rolled oats
- 3x the Protein, 3x the Fiber of oats
- Extremely Low Glycemic Index = 11
- Product Highlights
LuPro™ sweet Albus Lupin Bean Ingredients have a mild taste and can boost the nutrition, functionality and flavor of a wide variety of sweet and savory applications. Traceability and transparency are at the forefront of our LuProTM supply chain. Furthermore, lupin’s ability to enrich farm soil aligns perfectly with the growing global trend around regenerative agriculture.
- Functional Attributes
- Ready to Eat: no heat treatment needed for cold-pressed bars
- Plant-based protein source
- Color enhancer: golden yellow. Flavor enhancer.
- Water-binding and mouth-feel (partial replacement of eggs and fat)
Applications & Uses
- Markets
- Food & Nutrition Applications
- Product Applications
Sweet
- Pancake Mix
- Cookies
- Bars
- Granola
- RTE Cereal
- Cakes
Savory
- Snacks
- Pasta
- Bread
- Extruded Snacks
- Crackers
- Tortillas
Properties
- Appearance
- Yellow colored flakes
- Odor
- Specific of lupin
- Amino Acids Profile
- Fatty Acid Composition
- Microbiological Values
- Nutritional Information
- Mineral Profile
- Specifications
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Lysine | 44.0 | mg/g | - |
| Methionine + Cysteine | 21.3 | mg/g | - |
| Tryptophane | 75.0 | mg/g | - |
| Valine | 37.0 | mg/g | - |
| Isoleucine | 39.5 | mg/g | - |
| Leucine | 68.0 | mg/g | - |
| Phenylalanine + Tyrosine | 6.0 | mg/g | - |
| Threonine | 35.3 | mg/g | - |
| Histidine | 20.8 | mg/g | - |
| Chemical Index | 0.92 | mg/g | - |
| Value | Units | Test Method / Conditions | |
| Saturated Fatty Acids | 14.0 | % | - |
| Monounsaturated Fatty Acids | 59.0 | % | - |
| Polyunsaturated Fatty Acids | 27.0 | % | - |
| α-linolenic Acid (Omega 3) | 8.0 | % | - |
| Linoleic Acid (Oméga 6) | 14.0 | % | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | 20000 - 60000 | CFU/g | - |
| Escherichia Bacteria | 10 - 30 | CFU/g | - |
| Yeasts | 300 - 900 | CFU/g | - |
| Moulds | 300 - 900 | CFU/g | - |
| Salmonella (in 25g) | Absent | CFU/g | - |
| Value | Units | Test Method / Conditions | |
| Energy | 1436.0 | kJ | - |
| Fat | 11.0 | - | - |
| Saturated Fat | 15.0 | g | - |
| Trans Fat | 0.0 | g | - |
| Cholesterol | 0.0 | mg | - |
| Total Carbohydrates | 38.5 | g | - |
| Carbohydrates of which Sugars | 3.5 | g | - |
| Carbohydrates of which Dietary Fibre | 34.0 | g | - |
| Salt | max. 0.1 | - | - |
| Salt of which Sodium | 21.0 | - | - |
| Protein | 40.0 | g | - |
| Value | Units | Test Method / Conditions | |
| Calcium Content | 180.0 | mg/100g | - |
| Iron Content | 3.6 | mg/100g | - |
| Magnesium Content | 150.0 | mg/100g | - |
| Phospnorus Content | 500.0 | mg/100g | - |
| Zinc Content | 5.0 | mg/100g | - |
| Selenium Content | 13.3 | µg | - |
| Potassium | 1280.0 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 12 | g | - |
| Bulk Density | 0.40 - 0.50 | - | - |
| Particle Size | 3 - 7 | mm | - |
| Ash Content | 3.5 | g |
| Value | Units | Test Method / Conditions | |
| Vitamines B1 | 0.42 | mg/100g | - |
| Vitamines B2 | 0.52 | mg/100g | - |
| Vitamines B5 | 2.2 | mg/100g | - |
| Vitamines B6 | 0.39 | mg/100g | - |
| Vitamines E (γ-toco) | 25.0 | mg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Pesticides
The product complies with Regulation (EC) No 396/2005 and its subsequent amendments.
- Food Allergens
Lupin is part of the list of allergens and must be mentioned on the foodstuff, in accordance with EC Regulation n°1169/2011 of the European Parliament and the Council of 25/10/2011 (annex II)
- GMO/Ionization
According to Regulations (EC) No 1829&1830/2003, the product does not contain, or consist, or is produced from ingredients which contains GMOs. The product has not be suvbjected to ionization treatment as defined in Directive No 1992/2/CE.
- Heavy Metals/Mycotoxin
The product complies with Regulation (EC) No. 1881/2006 and its subsequent amendments.
Technical Details & Test Data
- Nutritional Comparison
Packaging & Availability
- Packaging Type
- Packaging Information
Paper bags of 25 kg (PE-lined multilayer)
In accordance with Regulations (EC) No 1935/2004 & 10/2011 on food contact mterials and their subsequent amendments.- Product Formats
- Flour
- Toasted Flour
- Grits
- Flakes
- Micronized Flour
- 60% Protein (New)
Storage & Handling
- Shelf Life
- 12 months
- Storage Conditions
12 months in closed bag stored in a cool, dry and dark place.