Aarkay Food Products HVP Soya Powder - Soybean Protein Powder

Enhanced TDS

Identification & Functionality

Ingredient Name: Soybean Protein Powder
Ingredient Origin: Plant Origin,
Vegetable Origin
Protein Type: Protein Hydrolysate
Food Ingredients Functions: Flavor Enhancer,
Protein Source
Ingredients: Soybean Protein Powder
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Plant Proteins,
Proteins & Amino Acids
Food Ingredients — Taste & Flavor
Flavor Enhancers
Food Ingredients — Whole Foods, Extracts & Premixes
Vegetable Products & Extracts

Features & Benefits

Labeling Claims: Halal,
Kosher,
Naturally Derived,
Plant-Based
Food Ingredients Features: Cost Effective
Reaction Flavors: Today there is pressing need for Food companies from their Consumers to offer them tasteful variants made from either Plant or Vegetable Sources. As a result, food companies are found looking for new and distinctive products which can meet this need.

Aarkay recognizes this preference and by using our deep product understanding and cutting edge technology, we have created a unique range of Reaction Flavors that offer Non-Vegetarian Profiles like Chicken and Beef entirely from Vegetarian Protein sources like Maize. Soya or Wheat. This gives a unique opportunity to food companies to develop character specific food products.

Range of Reaction Flavors

HVP Chicken Range

HVP Beef Range

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Cereals & Snacks,
Convenience Foods,
Savory & Culinary
Food & Nutrition Applications: Chips,
Food Seasonings,
Instant Noodle,
Sauces,
Soups

Properties

Regulatory & Compliance

Certifications & Compliance: FSSC 22000,
Halal,
ISO 22000,
Kosher,
SEDEX Approved

Packaging & Availability