LuPro™ Farilup 500

Identification & Functionality

Ingredient Name

Lupin Flour

Ingredient Origin

Plant Origin

Food Ingredients Functions

Flavor Enhancer,

Protein Source

Ingredients

Lupin Flour

Technologies

Food Ingredients

Product Families

Food Ingredients — Nutrition & Fortification

Plant Proteins,

Proteins & Amino Acids

Food Ingredients — Taste & Flavor

Flavor Enhancers

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Clean Label,

Gluten-free,

Keto,

Kosher,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based

Food Ingredients Features

Balanced Amino Acids Profile,

Enhanced Shelf Life,

Fiber Enrichment,

High Protein Content,

Improved Mouthfeel,

Improved Water Binding,

Low Glycemic Index,

Prebiotic Effects,

Reduction in Blood Glucose Level,

Rich in Amino Acids,

Rich in Minerals,

Rich in Vitamins

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Bread,

Breakfast Cereals,

Cakes,

Cereal Bars,

Cookies,

Crackers,

Dry Mixes,

Extruded Snacks,

Granola,

Muffins,

Pancakes,

Pasta,

Pizza,

Pizza Base,

Snacks,

Tortilla

Properties

Physical Form

Powder,

Solid

Appearance

Yellow coloured powder

Taste

Specific of lupin

Odor

Specific of lupin

Amino Acids Profile

	Value	Units	Test Method / Conditions
Lysine	44	-	-
Methionine + Cysteine	21.3	-	-
Tryptophane	7.5	-	-
Valine	37	-	-
Isoleucine	39.5	-	-
Leucine	68	-	-
Phenylalanine + Tyrosine	76	-	-
Threonine	35.3	-	-
Histidine	20.8	-	-
Chemical Index	0.92	-	-

Fatty Acid Composition

	Value	Units	Test Method / Conditions
Saturated Fatty Acids	14	%	-
Monounsaturated Fatty Acids	59	%	-
Polyunsaturated Fatty Acids	27	%	-
α-linolenic acid	8	%	-
Linoleic acid	14	-	-

Microbiological Values

	Value	Units	Test Method / Conditions
Total plate count	max. 20 000	CFU/g	-
E. coli	max. 10	CFU/g	-
Yeasts	max. 300	CFU/g	-
Moulds	max. 300	CFU/g	-
Salmonella	Abs 25	g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	345	kcal	-
Fat	11	-	-
Saturated Fat	1.5	g	-
Trans Fat	0	g	-
Cholesterol	0	-	-
Total Carbohydrates	38.5	g	-
Sugars	3.5	g	-
Dietary fiber	34	g	-
Salt	max. 0.1	-	-
Sodium	21	g	-
Protein	40	g	-

Specifications

	Value	Units	Test Method / Conditions
Moisture	max. 10	-	-
Bulk density	0.30 - 0.40	-	-
Particle size	max. 700	μm	-
Ashes	3.5	-	-

Typical Vitamin Profile

	Value	Units	Test Method / Conditions
Calcium	180	-	-
Tron	3.6	-	-
Magnesium	150	-	-
Phosphorus	500	-	-
Zinc	5	-	-
Selenium	13.3	µg	-
Potassium	1280	-	-
Vitamin B1	0.51	-	-
Vitamin B2	0.32	-	-
Vitamin B3	2.7	-	-
Vitamin B6	0.19	-	-
Vitamin E (y-toco)	40	-	-

Regulatory & Compliance

Certifications & Compliance

FSSC 22000,

Kosher

Pesticides

The product complies with Regulation (EC) No 396/2005 and its subsequent amendments.

Food allergens

Lupin is part of the list of allergens and must be mentioned on the foodstuff, in accordance with EC Regulation n°1169/2011 of the European Parliament and the Council of 25/10/2011 (annex II).

GMO / Ionization

According to Regulations (EC) No 1829&1830/2003, the product does not contain, or consist, or is produced from ingredients which contains GMOs. The product has not be suvbjected to ionization treatment as defined in Directive No 1992/2/CE.

Heavy metals / Mycotoxin

• The product complies with Regulation (EC) No 1881/2006 and its subsequent amendments.

Packaging & Availability

Packaging Type

Bags

Package

Paper bags of 25 kg (PE-lined multilayer) or big bags of 1000 kg. In accordance with Regulations (EC) No 1935/2004 & 10/2011 on food contact mterials and their subsequent amendments.

Storage & Handling

Storage and minimum shelf-life

18 months in bags, 12 months in big-bag in closed package stored in a cool, dry and dark place.