Products in Nutrition & Fortification: Flavor Enhancer

Cargill Citric Acid Anhydrous Granular is a product derived from a submerged fermentation process using a dextrose carbohydrate substrate. It appears as translucent white crystals with a tart acidic taste and a melting point of 153°C (307°F). In various applications, it is used to provide tartness, modify sweetness, enhance flavors, and offer functional benefits such as pH adjustment, buffer capacity, and ion sequestration.

Cargill Citric Acid Anhydrous Fine Granular is produced through submerged fermentation on a dextrose carbohydrate substrate. It presents as translucent white crystals with a tart acidic taste, slight hygroscopic properties, and a melting point of 153 °C (307 °F). Citric acid serves primarily to provide tartness, modify sweetness, and enhance flavors, while also contributing to pH adjustment, buffer capacity, ion sequestration, and acting as a mild preservative by lowering pH.

Cargill Citric Acid Anhydrous Powder is produced through a submerged fermentation process using a dextrose carbohydrate substrate. This product appears as translucent white crystals, characterized by a tart acidic taste and a melting point of 153°C (307°F). It serves various purposes in applications, including providing tartness, modifying sweetness, and enhancing flavors. Additionally, citric acid offers functional benefits such as pH adjustment, buffer capacity, and ion sequestration.

Cargill Citric Acid 510 Liquid is manufactured through a submerged fermentation process from a dextrose carbohydrate substrate. It is derived from process streams during the purification process associated with the production of anhydrous citric acid. This liquid citric acid is available as a clear, water-white solution, free of any visible solids. It has various applications across the food industry.

Daesang America, Inc. Monosodium Glutamate (MSG) is a sodium salt of glutamate, which is one of the most abundant non-essential amino acids that naturally exist in various unprocessed foods, including corn, grain, cheese, rice, milk, sea tangle, and human breast milk. Its superior flavor-enhancing capabilities can lead to substantial cost savings for food processors.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Sucroal Commercial Sodium Citrate Dihydrate is the salt of citric acid, resulting from the reaction between citric acid and sodium hydroxide. Trisodium citrate dihydrate is available as translucent crystals or as granular or fine granular powder. Manufactured with non-allergenic ingredients, non-genetically modified organisms, and non-organic volatile solvents or substances, trisodium citrate dihydrate is odorless with a cool saline taste.

Flavonoid Neohesperidine DC is , plant-derived polyphenol with potent sweetening power, providing numerous benefits across a range of formulations. It is thermally stable, making it suitable for pasteurized food products, and finds applications in various fields, including table-top sweeteners, soft and alcoholic refreshing drinks, puddings, desserts, ice creams, dairy products, chewing gums and sweets among many others

LuPro™ sweet Albus Lupin Bean Ingredients have a mild taste and can boost the nutrition, functionality and flavor of a wide variety of sweet and savory applications. Traceability and transparency are at the forefront of our LuPro™ supply chain. Furthermore, lupin’s ability to enrich farm soil aligns perfectly with the growing global trend around regenerative agriculture.Features & BenefitsDelicious FlavorGolden ColorImproved NutritionSoft Bite, Good Chew, Better Than Control

LuPro™ sweet Albus Lupin Bean Ingredients have a mild taste and can boost the nutrition, functionality and flavor of a wide variety of sweet and savory applications. Traceability and transparency are at the forefront of our LuPro™ supply chain. Furthermore, lupin’s ability to enrich farm soil aligns perfectly with the growing global trend around regenerative agriculture.Key HighlightsThe perfect nutritious substitute for oatsSame functionality as rolled oats3x the protein, 3x the fiber of oatsExtremely low glycemic index = 11

AllanChem Zinc Acetate is an organic salt that is used as a mineral source, supplement, and flavor enhancer in the manufacturing of nutraceuticals and pharmaceuticals. This pharma-grade product is also used in textile coatings, inks, and screen printing.

PureSea® Smoked (Fine) is naturally oak smoked organic Hebridean Ascophyllum seaweed in a fine granule format. PureSea® Smoked delivers all the health benefits of PureSea® Natural, with the addition of a natural smoky flavor.This product is used extensively for nutritional enhancement, thanks to it being the only good natural and plant-based source of the essential nutrient iodine. It is used widely for salt replacement and umami flavor boosting. Research shows huge potential for weight and blood sugar management. A small inclusion of PureSea® Smoked allows for the use of six EU approved health claims surrounding:Thyroid healthEnergy-yielding metabolismCognitive functionGrowth of childrenMaintenance of skinFunction of nervous system

Biocatalysts Ltd Amylase 11MDP, which is designed for use in dietetic formulations, digests starch in the stomach and continues working in the small intestine. It gives rapid digestion of starch at gastric pH and has more than 3 times the starch digesting power of 4XNF Pancreatin.

PureSea® Natural is organic Ascophyllum seaweed in a fine granule format.This product is used extensively for nutritional enhancement, thanks to it being the only good natural and plant-based source of the essential nutrient iodine. It is also used widely for salt replacement and umami flavor boosting. Research also shows huge potential for weight and blood sugar management. A small inclusion of PureSea® Natural allows for the use of six EU approved health claims surrounding:Thyroid healthEnergy-yielding metabolismCognitive functionGrowth of childrenMaintenance of skinFunction of nervous system

Depol® 333MDP is a highly active pentosanase / hemicellulose which is capable of digesting soluble and insoluble pentosans in the stomach. It is supplied as a powder standardized on xylanase activity for convenient tableting or capsulation.

Angel® Nutritional Yeast Flakes Pure100 is a natural concentrated nutrition library, rich in plenty of nutrients: 40%-50% protein, a variety of B vitamins, 30%-35% dietary fiber and a great number of mineral elements. Using baker's yeast as the raw material, made by patented process, nutritional yeast not only can be eaten directly, but also can be added to biscuits, pizza, desserts and other foods, providing all kinds of essential nutrients. With a fragrance of natural yeast, nutritional yeast can also be added to all kinds of foods to enhance the natural cheese-like flavor.

Angel® Selenium Yeast is a fundamental trace element which is closely related to human health. Selenium can prevent and inhibit tumor, anti-age and maintain the normal functions of cardiovascular system. Selenium yeast is the best source of organic selenium. The absorption and utilization of organic selenium is much higher than the inorganic selenium, and the toxicity of organic selenium is much lower.

Angel® Nutritional Yeast Flakes C50B is a natural concentrated nutrition library, rich in plenty of nutrients: 40%-50% protein, a variety of B vitamins, 30%-35% dietary fiber and a great number of mineral elements. Using baker's yeast as the raw material, made by patented process, nutritional yeast not only can be eaten directly, but also can be added to biscuits, pizza, desserts and other foods, providing all kinds of essential nutrients. With a fragrance of natural yeast, nutritional yeast can also be added to all kinds of foods to enhance the natural cheese-like flavor.

PureSea® Natural is organic Ascophyllum seaweed in a medium granule format.This product is used extensively for nutritional enhancement, thanks to it being the only good natural and plant-based source of the essential nutrient iodine. It is used widely for salt replacement and umami flavor boosting. Research shows huge potential for weight and blood sugar management. A small inclusion of PureSea® Natural allows for the use of six EU approved health claims surrounding:Thyroid healthEnergy-yielding metabolismCognitive functionGrowth of childrenMaintenance of skinFunction of nervous system

PureSea® Smoked (Medium) is naturally oak smoked organic Hebridean Ascophyllum seaweed in a medium granule format. PureSea® Smoked delivers all the health benefits of PureSea® Natural, with the addition of a natural smoky flavor.This product is used extensively for nutritional enhancement, thanks to it being the only good natural and plant-based source of the essential nutrient iodine. It is used widely for salt replacement and umami flavor boosting. Research shows huge potential for weight and blood sugar management. A small inclusion of PureSea® Smoked allows for the use of six EU approved health claims surrounding:Thyroid healthEnergy-yielding metabolismCognitive functionGrowth of childrenMaintenance of skinFunction of nervous system

Palm Fruit Extract is a premium, multi-function ingredient that contains at least five unique polyphenols plus protein, fiber and carbohydrates. This 100% natural, non-GMO, water-soluble complex is sustainably sourced from the oil palm fruit, one of nature’s richest sources of natural polyphenols.

Captain Drake Tri Potassium Citrate is produced by complete neutralization of citric acid with a high purity potas sium source and subsequent crystallization. Tri Potassium Citrate is used in foods, beverages, and technical applications as buffering, sequestering or emulsifying agent. it usually replaces trisodium citrate whenever a low sodium content is desired. in pharmaceuticals it is used as potassium source and as active ingredient to treat urinary duct stones. when added to oral care products, tri potassium citrate is the active ingredient to reduce the sensitivity of the teeth. ingredient to reduce the sensitivity of the teeth.

Aarkay Food Products HVP Soya Powders are one of the most preferred and cost-effective Flavor Enhancers used by Food Companies to give a distinctive Umami note to their savory prepared foods. HVP forms a big part of their product recipe and has a great influence on its taste profile. Each Plant Protein HVP has its own distinctive taste profile and they all have quite different note from each other. The choice of HVP will depend entirely on what kind of Umami note, sharpness, rounded profile or taste perception you are looking to add to your product..

Maybi Demineralized Whey Powder %50 (1D) is obtained from sweet fresh pasteurized whey which is concentrated, demineralized and spray dried without using any preservatives or additives. It contains high level of proteins and less minerals.

Erie Foods International Edible Sodium Caseinate is a multi-functional milk protein which is characterized by bland flavor, viscosity, water and fat absorption, and whipping capabilities. Sodium Caseinate is a highly functional ingredient designed to achieve rapid dispersibility and solubility in food and pharmaceutical applications.

L-Glutamic acid is a non-essential amino acid. Plenty of L-glutamic acid can be found in meat, eggs, dairy products, chicken and fish. In addition, some plant foods also contain glutamic acid. L-glutamic acid stimulates the brain’s glutamate receptors, it’s GABA precursor, flavor enhancer, improve athletic performance, reduce pain after exercise, promote brain development and the digestive system, As the manufacturer and supplier of l-glutamic acids, our assay is 99% up.

Maybi Demineralized Whey Powder %70 (1D) is obtained from sweet fresh pasteurized whey which is concentrated, demineralized and spray dried without using any preservatives or additives. It contains high level of proteins and less minerals.

Potassium Malate is used in tobacco, it can speed up the rate of tobacco combustion and reduce the emissions of tar, to achieve full combustion of tobacco. To some extent, it can increase the acidity of tobacco, improve taste and enhance flavor, reduce irritation and mixed gas. It is an ideal alternative for cigarette combustion. Besides, it is also used for food additive, sour agent, modifier and buffering agent.

Glycine is one of amino acids. It is a colorless, sweet-tasting crystalline solid. Glycine is typically sold in two grades, USP and technical grade. USP glycine has a wide variety of uses, including as an additive in pet food and animal feed, in foods and pharmaceuticals as a sweetener/taste enhancer, or as a component of food supplements and protein drinks.

L-Leucine is an essential amino acid that is used in the biosynthesis of proteins. It’s as a food additives, L-leucine has E number E641 and is classified as a flavor enhancer. It’s also one of main raw materials of branched chain amino acids (BCAA)

Seaweed Solutions AS Palmaria palmata (Dulse / Dillisk / Dilsk) is a red algae of the family Palmariaceae that is commonly found along the northern coasts of the Atlantic and Pacific Oceans. It is considered an important alternative food source and delicacy and has been harvested for this purpose for centuries.

Maybi Demineralized Whey Powder %40 (1D) is obtained from sweet fresh pasteurized whey which is concentrated, demineralized and spray dried without using any preservatives or additives. It contains high level of proteins and less minerals.

Hainan Zhongxin Chemical L-Glutamine Heals Leaky Gut and improves Immunity, energy and athleticism.

Flavex 35™ is a multi-functional protein hydrolysate used in a variety of meat, poultry and seafood products for flavor enhancement, tenderness, texture, and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and fat oxidation, and to inhibit ice crystallization in frozen foods. It allows manufacturers to increase yield, improve quality, and enjoy cost savings while improving flavor.

Shandong Bangye Tripotassium Phosphate (TKP) is a Achromaticity single oblique crystal serial, powder crystal.