Products in Food Ingredients: Texturizing Agent

PGP International Rice Breading (B-222) is prepared from milled rice and flavored with sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestation.

Pac Fresh® 70 is a dough strengthener and texture enhancer made from rice-based ingredients. This product improves dough machinability, flexibility, and flavor. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

PGP International Rice Breading (238) is prepared from milled rice. This product is flavored with sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

PGP International Gluten Free Panko (B-254) is prepared from milled rice and pea protein with the addition of dextrose and sodium bicarbonate to control fry color. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold and insect infestations.

PGP International Rice Breading (B-253) is prepared from milled rice and pea protein with the addition of dextrose to control fry color. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

PGP International Organic Rice Breading (B-224-OR) is prepared from milled rice and flavored with raisin juice concentrate, honey, and sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

PGP International Rice Breading (224) is prepared from milled rice. This product is flavored with raisin juice concentrate, honey, and sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

Pac Fresh® Organic (PFR70-ORWG) is a dough strengthener and texture enhancer made from milled whole-grain rice. This product improves dough machinability, flexibility, and flavor. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

PGP International Gluten Free Panko (B-252) is prepared from milled rice and pea protein with the addition of dextrose and sodium bicarbonate to control fry color. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold and insect infestations.

PGP International Rice Breading (256) is prepared from milled rice. This product is flavored with raisin juice concentrate and salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

PGP International Rice Breading (B-223) is prepared from milled rice and flavored with raisin juice concentrate, honey, and sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

PGP International Rice Breading (205) is prepared from milled rice. This product is flavored with raisin juice concentrate, honey, and salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

PGP International Rice Breading (B-224) is prepared from milled rice and flavored with raisin juice concentrate, honey, and sea salt. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

Texperien™ Max CT5577 Modified Tapioca Starch (265577) is a modified tapioca starch that enhances the perception of creaminess and smoothness while maintaining a bland or neutral flavor profile. It is particularly suitable for use in sauces, dressings, and marinades and is also useful in imparting the properties of fat and oil for the development of low-fat formulas.

Texperien™ Max CT5507 Modified Tapioca Starch (265507) is a modified tapioca starch with a neutral/bland flavor profile. It acts as a texture enhancer and provides a creamy mouthfeel at low viscosity levels, making it suitable for use in beverages, puddings, marinades, and sauces. It also offers superior stability throughout a product’s shelf life and is a cost-effective texturizer compared with various gums.

Texperien™ Max PT0515 Modified Tapioca Starch (260515) is a chemically modified tapioca starch designed for use in various food applications, including instant/wet noodles, frozen foods, marinades, and many others. It provides improved low-temperature stability and water-holding capacity compared to native tapioca starch.

ADM Maltitol Syrup 100 occurs as a clear, colorless, syrupy liquid. It is a water solution of a hydrogenated, partially hydrolyzed starch containing maltitol, sorbitol, and hydrogenated oligosaccharides and polysaccharides. It is miscible with water and glycerin, and slightly miscible with alcohol. It is non-crystallizing and is used as a humectant and texturizing agent in a wide range of products. Since maltitol is very similar to sucrose in sweetness and functionality, it is often used to replace sugars in sugar-free, no sugar-added, and low net carbohydrate products such as nutritional bars, hard candy, soft confections, frozen desserts, and baked sweet goods. It is non-cariogenic and qualifies for the FDA authorized “does not promote tooth decay” health claim.

ADM Hydrogenated Soybean Oil (Type II), EP/USP (Shortening 36), functions as a fat and oil source in animal feed and nutrition applications. In pharmaceutical and nutraceutical formulations, it is used in injectables and syrups, contributing as a fatty acid and lipid. Additionally, the product serves as a parenteral nutrient, enhancing its nutritional characteristics.

ADM Fully Hydrogenated Sunflower Oil (VGB5 ST) is a versatile ingredient suitable for bar soaps in bath and shower applications. With its cost-effective benefits and emollient properties, it enhances the skin feel of the product. This oil is certified kosher, meeting specific dietary preferences. Whether used in leave-on or rinse-off formulations, including lipsticks and sticks, it aligns with non-GMO, non-toxic, and sustainable labeling claims.

ADM Fully Hydrogenated Rapeseed Oil (VGB6) is a valuable ingredient known for its emollient properties, making it a cost-effective and high-quality choice for bar soaps. It is suitable for leave-on applications, such as lipsticks, and is labeled as non-GMO and non-toxic. This oil is versatile, fitting into formulations for rinse-off and stick formats. With sustainable characteristics, it serves as a texturizing agent and viscosity modifier, contributing to its effectiveness in various cosmetic applications.

ADM Fully Hydrogenated Soybean Oil, EP/USP (VGB4S), is utilized in animal feed and nutrition applications as a fat and oil source. In pharmaceutical and nutraceutical applications, it is formulated into injectables and syrups. The product functions as a fatty acid and a lipid, contributing to its nutritional profile. Additionally, it plays a role as a parenteral nutrient in these applications.

ADM Fully Hydrogenated Soybean Oil (VGB4) is a versatile ingredient known for its emollient properties, making it a cost-effective and high-quality choice for bar soaps. It is suitable for leave-on applications, such as lipsticks, providing natural and sustainable benefits. Additionally, this oil serves as a texturizing agent and viscosity modifier, contributing to its effectiveness in various cosmetic formulations, including rinse-off and stick formats.

ADM Fully Hydrogenated High Erucic Acid Rapeseed Oil (VGB22) is a cost-effective, high-quality ingredient with emollient properties suitable for bar soaps in bath and shower applications. It is designed for leave-on formulations, including lipsticks, and is labeled as non-GMO and non-toxic. With its texturizing agent and viscosity modifier characteristics, this oil enhances the overall performance of cosmetic products.

Rosebrand CASSMAX 100 is a modified tapioca starch, specifically designed to enhance food formulations. As a texturizer, it imparts a smooth and appealing texture to various food products. With its neutral taste and odor, it seamlessly blends into recipes without altering the flavor profile. CASSMAXTM 100 significantly improves mouthfeel, providing a pleasant eating experience for consumers.

CASSTEX™ 11P is a modified tapioca starch

AMYROSE™ series offer ingredient solution to manufacturers who have challenged of replacing of modified food starch. Also we delivers the simple labels and friendly ingredient as consumer desire.

AMYROSE™ series offer ingredient solution to manufacturers who have challenged of replacing of modified food starch. Also we delivers the simple labels and friendly ingredient as consumer desire.

CASSBAKE™ 101 is a premium quality gluten-free product. It is easy to use in recipes in place of traditional grain-based flour or gluten-free flour blend especially in baking products.

CASSTEX™ HV89 is a modified tapioca starch

AMYROSE™ series offer ingredient solution to manufacturers who have challenged of replacing of modified food starch. Also we delivers the simple labels and friendly ingredient as consumer desire.

ROSEBRAND CASSTEX 2P is a modified tapioca starch which is provided in powder form. This modified starch can be used in food formulations to improve texture as well as to improve the cooking stability . It is neutral in taste & odor. Bakery and snacks are the food industries where this product is recommended to be used but not restricted to.

Rosebrand CASSTEX G1 is a modified tapioca starch, carefully crafted to enhance food formulations. This fine white powder offers valuable benefits and features for culinary applications. With its neutral taste and odor, it effortlessly integrates into various recipes without affecting the original flavor profile. CASSTEX TM G1 excels at improving cooking stability, ensuring consistent results during the cooking process.

Rosebrand CASSMAX 26 is a modified tapioca starch, specially formulated to enhance food formulations. This fine white powder brings multiple benefits and features to various food applications. As a thickener, it effectively adds viscosity and texture to recipes, creating a smooth and appealing consistency. CASSMAXTM 26 serves as a texturizer, further elevating the overall mouthfeel of food products.

CASSTEX™ 24BK is a modified tapioca starch

CASSBIND™ 321P is a modified tapioca starch.

CASSFLO™ 880 is a modified tapioca starch.