PGP International Rice Breading (B-222)

Identification & Functionality

Country of Origin: United States of America (USA)
Ingredient Name: Rice Breading
Food Ingredients Functions: Anti-Sticking Agent,
Binder,
Bulking Agent,
Food Coating,
Release Agent,
Texturizing Agent
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Binders & Disintegrants,
Carriers & Bulking Aids,
Other Functional Additives,
Processing Aids
Food Ingredients — Texture & Consistency
Texturizers

Features & Benefits

Labeling Claims: BSE-free,
Gluten-free,
Kosher,
Non-GMO,
Not Tested on Animals,
Preservative-free
Food Ingredients Features: Anti-Caking,
Bulking,
Free of Major Allergens,
Improved Texture,
Moisture Retention,
Texturizing
Key Benefits: Simple Label Declarations

Clean Flavor Profiles

Moisture Retention

Textural Enhancement

Browning Properties

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Dairy,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications: Bread,
Bread Products,
Breadings,
Cakes,
Cheese,
Cookies,
Energy Bars,
Food Coatings,
Meatballs,
Muffins,
Nutritional Bars,
Pasta,
Pastries,
Pizza,
Sauces,
Snacks,
Soups,
Tortilla
Applications: Recommended for use as a:

Ingredient for Repack for Retail Customers

Crumb Coating for Baked or Fried Breaded Foods

Texture Modifier & Release Agent for Pizza Dough

Binder & Moisture Retainer for Meatballs, Meatloaf, and Stuffing

Bulking & Anti-caking for Shredded Cheese Blends

Thickener & Texture Builder in Soups and Sauces

Properties

Odor: Bland to salty
Flavor: Bland to salty
Physical Properties
Typical Mineral Profile
Microbiological Values
Nutritional Information
Particle Size Distribution
Composition
Impurities
Typical Vitamin Profile
Note: This product has been processed through a validated kill step and is considered Ready to Eat.

	Value	Units	Test Method / Conditions
Moisture Content	8.0 - 11.0	%	-

	Value	Units	Test Method / Conditions
Rice Flour	min. 90	%	-
Sea Salt	max. 5	%	-

	Value	Units	Test Method / Conditions
Foreign Materials	None	-	-
Infestation	None	-	-

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
FDA Compliant,
FFDCA,
GFSI Certified,
Gluten-free,
Kosher,
Non-GMO Project Verified
Quality Standards: BRCGS
Regulatory Information: Compliance : All deliveries shall comply in every respect to the requirements and the provisions of the Federal Food, Drug and Cosmetic Act, as amended.

Food Grade Statement : PGP International, Inc. manufactures milled and extruded products that fall under the following general food categories:

Milled products – 21 CFR § 170.3(n)(1)

Extruded products – 21 CFR § 170.3(n)(4)

BSE and Vegan Statement : No animal testing or inclusion of animal derived products such as meat or dairy are used in processing unless this product contains honey. Based on this information we believe that the product is free from Bovine Spongiform Encephalopathy (BSE).

Packaging & Availability

Packaging Type: Bags
Packaging Information: 50 lb. multi-wall paper bags. 1750 lb. food grade poly bulk bag.

Storage & Handling

Shelf Life: 12 Months
Storage Information: May be stored up to 12 months from date of manufacture in a clean, dry environment at ambient temperature and humidity in original packaging free from odors and infestation.

Knowde Enhanced TDS