PGP International Rice Breading (224)

Identification & Functionality

Country of Origin

United States of America (USA)

Ingredient Name

Rice Breading

Food Ingredients Functions

Anti-Sticking Agent,

Binder,

Bulking Agent,

Food Coating,

Release Agent,

Texturizing Agent

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Binders & Disintegrants,

Carriers & Bulking Aids,

Other Functional Additives,

Processing Aids

Food Ingredients — Texture & Consistency

Texturizers

Features & Benefits

Labeling Claims

BSE-free,

Gluten-free,

Kosher,

Not Tested on Animals,

Preservative-free

Food Ingredients Features

Anti-Caking,

Bulking,

Free of Major Allergens,

Improved Texture,

Moisture Retention,

Texturizing

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Dairy,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Bread,

Bread Products,

Breadings,

Cakes,

Cheese,

Cookies,

Energy Bars,

Food Coatings,

Meatballs,

Muffins,

Nutritional Bars,

Pasta,

Pastries,

Pizza,

Sauces,

Snacks,

Soups,

Tortilla

Properties

Flavor

Bland to sweet

Odor

Bland to sweet

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 6.0	-	-
Bulk Density	0.216 - 0.254	g/cc	-

Typical Mineral Profile

	Value	Units	Test Method / Conditions
Chromium	0.78	mcg/100g	-
Copper	0.24	mg/100g	-
Fluoride Content	0	mg/100g	-
Iodine	14.7	mcg/100g	-
Magnesium Content	26.9	mg/100g	-
Manganese Content	1.15	mg/100g	-
Molybdenum	0	mcg/100g	-
Phosphorus	122.48	mg/100g	-
Selenium	15.86	mcg/100g	-
Zinc Content	1.15	mg/100g	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 10,000	cfu/g	AOAC 990.12
Yeast and Molds Count	max. 100	cfu/g	AOAC 2014.05
Coliform	max. 50	cfu/g	AOAC 991.14
Escherichia coli	max. 10	cfu/g	AOAC 991.14
Listeria	Negative	cfu/g	PTM121302 PCR
Salmonella	Negative	cfu/g	PTM011404 PCR

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	392.81	-	-
Total Fat	0.7	g/100g	-
Saturated Fat	0.19	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	g/100g	-
Sodium	623.43	mg/100g	-
Total Carbohydrates	86.5	g/100g	-
Dietary Fiber	1.37	g/100g	-
Total Sugars	2.41	g/100g	-
Added Sugars	1.21	g/100g	-
Protein	7.52	g/100g	-
Vitamin D	0	mcg/100g	-
Calcium	30.48	mg/100g	-
Iron	0.9	mg/100g	-
Potassium	123.21	mg/100g	-

Particle Size Distribution

	Value	Units	Test Method / Conditions
Particle Size (On a US #1/4)	max. 35	%	-
Particle Size (On a US #6)	max. 45	%	-
Particle Size (On a US #8)	min. 15	%	-
Particle Size (On Pan)	max. 15	%	-

Composition

	Value	Units	Test Method / Conditions
Foreign Material	None	-	-
Infestation	None	-	-
Rice Flour	min. 88	%	-
Raisin Juice Concentrate	max. 5	%	-
Honey	max. 5	%	-
Sea Salt	max. 2	%	-

Typical Vitamin Profile

	Value	Units	Test Method / Conditions
Vitamin A	0.08	mcg RAE/100g	-
Thiamin B1	0.08	mg/100g	-
Riboflavin B2	0.05	mg/100g	-
Niacin B3	1.7	mg NE/100g	-
Pyridoxine	0.17	mg/100g	-
Folate	8.4	mcg DFE/100g	-
Cobalamin B12	0	mcg/100g	-
Vitamin E	0.12	mg/100g	-
Pantothenic Acid	1.07	mg/100g	-
Biotin	3.15	mcg/100g	-
Vitamin C	0.07	mg/100g	-
Vitamin K	0.11	mcg/100g	-

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FDA Compliant,

FFDCA,

GFSI Certified,

Gluten-free,

Kosher

Quality Standards

BRCGS

Packaging & Availability

Packaging Type

Bags,

Boxes

Storage & Handling

Shelf Life

12 Months