Products in Food & Nutrition: Bread

NUTRAFLORA® L95-S soluble prebiotic fiber - 11101300 is a high-quality syrup containing a minimum of 95% (dry basis) of short-chain fructooligosaccharides (scFOS®) with a composition of GF2, GF3, and GF4 molecules. This prebiotic fiber serves various functions, including being a source of dietary fiber, prebiotic for gut health, and a nutritive sweetener. It is suitable for a wide range of applications and meets specific dietary preferences with its Non-GMO, Halal, and Kosher labeling claims.

HOMECRAFT® Pulse 4101 Flour - 37102H00 is a finely milled product made from the dehulled split chickpea cotyledons, specifically sourced from sound, healthy, dry, and clean chickpeas (Cicer arietinum). This chickpea flour is in powder form and can be used in various culinary applications to provide nutritional benefits and a unique flavor profile. It can be a valuable ingredient in the development of gluten-free, high-protein, and plant-based food products.

MALTISWEET® CM100 Crystalline Maltitol NF/FCC - 263021 is a versatile ingredient used as a direct replacement for sucrose in many food and confectionery applications. It is particularly well-suited for situations where a smooth, less gritty mouthfeel is desired. The primary ingredient in this product is maltitol, and it functions as a bulking agent, humectant, sugar substitute, and nutritive sweetener, providing sweetness without the sugar's typical characteristics.

Formerly sold as Simply Milled, Ardent Mills Organic Premium Bakers Flour is made from a blend of organic spring wheat and is perfect for making artisan breads, bagels, and pizzas that require a stronger gluten flour. The flour is processed according to the USDA NOP Standards using certified organic wheat. With an ash content of 0.54, this flour is an excellent choice for bakers looking for a high-quality, organic flour.Recommended uses: - European Crusty Breads- Specialty Pan Breads- Hamburger and Hot Dog Buns- Dinner and Soft Rolls- Tortillas- Danish Pastries- Sweet Doughs- Pizza Crusts- Pretzels- Croissants

Ardent Mills Whole Spelt Berries are becoming increasingly popular among consumers and bakers due to their sweet, nutty flavor and versatility in replacing whole wheat flour. As a whole grain, spelt is packed with nutrients like fiber, B vitamins, proteins, and minerals, making it a healthier alternative to all-purpose flour. With a 30% increase in menu mentions, spelt, also known as farro, is a popular ingredient in many dishes, including bowls and side dishes.Recommended uses: - Pizza - Pasta - Bagels- Waffles- Crackers- Desserts- Grain bowls- Side dishes - Salads

Red Oak Foods Cooked Garlic Puree (Type PAE), Aseptic is a shelf-stable garlic puree that has a soft flavor typical of cooked garlic. This product has the benefit of a long shelf life, low micros, and does not require refrigeration. The garlic is obtained from dried garlic (Allium Sativum), crushed, cooked, pasteurized, and then packed in aseptic bags.

Ardent Mills Crushed White Wheat flours can assist in satisfying the increasing demand for wholesome whole grain foods. Our whole wheat flours come in various granulations and provide the texture, appearance, and taste that are characteristic of whole wheat. Our white whole wheat flours are also available in various granulations and offer the texture, appearance, and taste that are typical of whole wheat.Recommended uses:- Cakes- Biscuits- Crackers- Pizza- Pasta- Bread- Pastries- Tortilla- Breakfast Cereals- Food Coatings

Ardent Mills Organic Whole Golden Quinoa Seeds boast protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. They are known as "supergrains" for their nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.Recommended uses: - Grain bowls- Side dishes- Cereals- Bars- Pastas- Crackers

VERSAFIBE™ 1490 Dietary Fiber - 06400400 is a modified food starch based on potato. VERSAFIBE™ 1490 dietary fiber can be used to increase total dietary fiber and reduce caloric content. It is bland in flavor and cannot be detected organoleptically in most applications. It tests as dietary fiber via AOAC method 991. 43.

Ardent Mills Red Lentil Flour is made by milling lens-shaped red lentil seeds, known for their ability to add texture, richness, and complexity to various recipes. This flour can be incorporated in several baked goods, such as muffins, pizza crusts, pasta, and plant-based applications. Its versatility makes it a go-to ingredient for chefs and bakers. Recommended uses: - Breads- Pizza crust- Tortillas- Crackers- Pita bread- Cookies- Muffins- Biscuits- Buns

Ardent Mills Premium Patent Bakers Flour is a high-quality flour that boasts exceptional carrying power, absorption, tolerance, and machinability. This very strong flour delivers consistent and premier performance, making it ideal for use in various applications. Recommended uses: - Hearth breads- Hard rolls- Kaiser rolls- European crusty breads- Thin crust pizza- Thick crust pizza- English muffins.

Ingredion H- 50 - 12175300 modified food starch is pregelatinized and finely ground. This starch has high viscosity and is primarily designed for instant dessert applications. The starch is characterized by its superior blandness, smoothness, and fast mouth -melt away. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Globe® 62 DE Glucose Syrup NON GMO IP - 01650090 is a premium corn syrup derived through enzymatic conversion and ion-exchange processes. It boasts a 62 D.E. (Dextrose Equivalent) value, which signifies its high level of sweetness and suitability as a sweetening agent. This corn syrup is meticulously manufactured to meet the highest standards of quality and purity.

Ardent Mills Organic Whole Red Quinoa Seeds boast protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future. They are known as "supergrains" for their nutritional qualities. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa. Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes

Ardent Mills White Sorghum Whole Grain Flour is a versatile and gluten-free ingredient that can be used in a variety of applications. This medium-sized round grain has a mild, lightly sweet taste that blends well with other flavors. Sorghum is one of the most important cereal crops in the world, commonly grown in the United States, and highly versatile. It can be extruded, flaked, or popped and used to formulate baked goods or even brewed into beer. Ardent Mills offers custom multigrain blends of this flour to suit different needs.Recommended uses:- Breads and rolls- Cakes and muffins- Pancakes and waffles- Crackers and snacks - Grain bowls, sides and soups- Baked goods - Pet food

Red Oak Foods Caramelized Reduced Onion w/Olive Oil 4mm (Type RO), Aseptic is made from fresh onions that are slow-cooked to naturally caramelize them without any added sugar and with just a small amount of olive oil. These finely chopped 4mm onions provide an intense burst of onion flavor to any product.

Formerly sold under the Simply Milled brand, Ardent Mills Organic Pastry Flour is a type of flour with a low protein content, making it perfect for creating tender, flaky, and crumbly textures in baked goods. It is made using certified organic wheat and processed according to the USDA NOP Standards, and has an ash content of 0.52.Recommended uses: - Cookies- Bars- Pie Dough- Scones- Muffins- Quick Breads- Cake Donuts- Pancakes and Waffles- Sauces and Gravies- Crackers

Ardent Mills Premium High Gluten Flour is a superior-quality flour that is perfect for creating high-rising breads with crispy crusts and hearty interior textures. This flour is known for its exceptional dough strength, high fermentation tolerance, machinability, and absorption, making it a popular choice for professional bakers. With its consistent quality and performance, Ardent Mills Premium High-Gluten Flour is sure to meet even the highest expectations of professional bakers. The flour has an ash content of 0.54.Recommended uses: - European crusty breads- Hard rolls- Kaiser rolls- Thin-crust pizza

Ardent Mills Stone Ground Medium Whole White Wheat Flour is a whole wheat flour that meets the increasing demand for nutritious whole grain foods. It comes in different granulations and provides the texture, appearance, and taste that are characteristic of whole wheat products. Additionally, this flour is available in other product formats, including fine and course flour.Recommended uses: -Breads- Pizza- Pastas- Tortillas- Coatings- Biscuits- Cakes- Crackers- Cereal- Pastry

Globe® 63 DE Corn Syrup/Glucose - 016520 is a high conversion, ion-exchanged syrup with low viscosity, making it highly fermentable. This syrup's substantial degree of conversion provides the desired fermentable properties, while also ensuring ease of handling. It functions as a sweetener and serves as a nutritive sweetener in various applications. This product is Halal, Non-GMO, and Kosher certified, and it is not listed in California Proposition 65.

Ardent Mills Bakers Flour is a high-quality and consistent ingredient that can be used to make a variety of baked goods with great flavor, texture, and structure. It has a higher gluten content, which allows for higher absorption and longer mixing times. This results in dough with good extensibility and handling characteristics, giving bakers the flexibility to create a range of delicious products, from soft dinner rolls to chewy pretzels and crispy flatbreads. The ash content is 0.50.Recommended uses: - Pan Breads- Hamburger and Hot Dog Buns- Dinner and Soft Rolls- Thick Crust Pizza- Pretzels- Breadsticks- Pita- Flat Breads- Batters and Breadings

Nactarome Vegetable Flavouring (23-0123-NA) is a high-quality natural flavoring ingredient that is both water and oil soluble. It is perfect for adding a delicious cheese flavor to your food products. Additionally, this product is allergen-free, halal, kosher and sustainably produced. It can be used in a variety of food applications, including Bread & Vapo Bread.

Ardent Mills Spelt Flour is obtained from spelt, that is long-pointed and almond-shaped, with a sweet, nutty flavor. It was cultivated by ancient civilizations in Europe and the Middle East thousands of years ago and can be used as an alternative to rice or oatmeal as a whole grain, as well as an easy replacement in many recipes that typically call for wheat flour. It has a sweet, nutty flavor and an ash content of 0.65. It can be used in muffins, waffles, breads, bagels, rolls, pizza, pasta, cookies, and crackers.Recommended uses:-Muffins-Waffles- Breads- Bagels- Rolls- Pizza- Pasta- Cookies- Crackers.

Red Oak Foods Pickled Yellow Onion, Red, Slice (Type CRR) are gently cooked yellow onions that are pickled in sulfite-free vinegar with a bit of sugar and a natural red coloring (black carrot) added for a deep purplish-red color throughout the onion.

Ardent Mills Low Protein Bread Flour is a high-quality flour with good extensibility and handling characteristics, making it ideal for a variety of baked goods, including pan breads, flatbreads, tortillas, pitas, batters, and breadings. It is milled carefully for consistent baking performance and is perfect for recipes that require a lower concentration of gluten. With an ash content of 0.50-0.52, this versatile flour is perfect for creating tortillas, buns, sweet doughs, dinner and soft rolls, thin crust pizza, pita, flatbreads, yeast-raised donuts, and batters and breadings.

HI-MAIZE® 260 resistant starch - 22000b00 is a non-chemically modified food starch that is based on high amylose corn. HI-MAIZE® 260 resistant starch resists digestion in the small intestine and behaves as dietary fiber in the large intestine. It tests as dietary fiber for food labeling purposes according to official AOAC methods 985.29 and 991. 43.With a range of health benefits, HI-MAIZE® 260 is a vital ingredient for formulating great tasting, high quality, “better for you” foods. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Ardent Mills Brown Teff Flour is a unique type of flour with a slightly sweet, molasses-like flavor that blends well with other grain flours. Originally a staple of the Ethiopian diet, this tiny grain has gained popularity worldwide. Custom multigrain blends with this flour are also available.Recommended uses: -Flatbreads- Pancakes- Breads- Cookies- Bars- Pastas- Wraps- Tortillas

PenPure® 37 - 04400D01 is a native waxy rice starch. It has high viscosity, water-holding capacity and binding abilities. It has superior freeze-thaw stability. Native rice starch is gluten free and easy to digest. It is extremely white in color and bland in taste.

Ardent Mills Keto Friendly Flour Mix is a specially formulated flour mix that is suitable for those following a keto diet. It can be used as a substitute for traditional flour in bread applications and is designed to work with existing equipment.Recommended uses:- Bagels- Bread- Breadsticks- Buns- Pan Bread- Rolls- Tortillas

Ardent Mills Rolled White Wheat is the perfect solution to meet the increasing demand for nutritional whole grain foods. Our whole wheat flours come in different granulations and provide the texture, appearance, and taste that are synonymous with whole wheat. Our white whole wheat flour, available in various granulations, offers the same texture, appearance, and taste as traditional whole wheat flour.Recommended uses:- Cakes- Biscuits- Crackers- Pizza- Pasta- Bread- Pastries- Tortilla- Breakfast Cereals- Food Coatings

PENNOVO® MD-5 - 10910402 is a specially produced potato maltodextrin with a dextrose equivalent of 5. This product is tailored to serve as a non-GMO alternative to conventional 5 D.E. maltodextrin. It is characterized by its white color and neutral taste. The primary functions of PENNOVO® MD-5 include acting as a thickener and viscosity modifier, making it a versatile ingredient in various food and beverage applications where these properties are required.

BakeSafer™ Treatments for Flour Products are designed to minimize the hazards linked to improper handling of ready-to-bake and ready-to-cook products by consumers. These treatments effectively reduce the presence of pathogens in flour, lowering the risk of foodborne illnesses by a minimum of 90% and even up to 99.9%, as observed. Notably, these refined wheat flour safety treatments do not require heat treatment, allowing for easy substitution in existing formulations. With BakeSafer™ Treatments , it’s simpler to reduce the risk of costly recalls and help protect brand reputation.

Sustagrain® Barley Flour is a type of barley that contains the highest fiber content among commercially available whole grains. Its neutral flavor and ultra-fine particle size make it suitable for boosting nutrition in various applications, including baked goods, energy bars, cereal, pasta, and extruded snacks. Due to its high water absorption, it can help increase moistness and slow staling. Sustagrain® has a glycemic index of 25 and at least three times the dietary fiber of oats and corn flour, making it a superfood and a source of beta-glucan. It is an excellent choice for fiber and heart-healthy formulation needs. Recommended uses: - Baked goods- Breads- Chips- Crackers- Energy bars- Pastas- Tortillas

Sustagrain® Barley Kernels Whole is a variety of barley with the highest fiber content of any commercially available whole grain. It can be used in baked goods, energy bars, cereal, pastas, and snacks, where its high water absorption helps increase moistness and slow staling. Sustagrain® is our proprietary and identity-preserved barley, offering functionality, flexibility, and unique nutritional benefits to meet consumer demand for better-for-you foods. With a glycemic index of 25 and over three times the dietary fiber of oats and corn flour, Sustagrain is a superfood that is a rich source of beta-glucan and a tool for fiber and heart-healthy formulation needs. Recommended uses: - Baked goods- Bread- Chips- Cereal- Crackers- Energy bars- Extruded snacks

HOMECRAFT® Create 390 - 04400320 is a functional tapioca flour known for its clean label properties. It serves as a water binder and texturizing agent, making it an ideal choice for a variety of applications, particularly in snacks and gluten-free products. This tapioca flour is produced under Ingredion Incorporated's TRUETRACE® Identity Preserved Program, ensuring it is non-GMO. Its primary functions are as a binder and texturizing agent, contributing to the desired texture and consistency in food products while maintaining a clean label and non-GMO status.

Ardent Mills Colorado Whole White Quinoa Seeds are a type of grain that have a taste, color, size, and cooking volume comparable to South American quinoa. As an exceptional alternative and supplement to imported white quinoa, Ardent Mills has an exclusive partnership with Colorado Quinoa, a US-based company that supports local farmers and promotes water conservation, soil health, and growth. Multicolor blends are also available. Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes