HOMECRAFT Pulse 4101 Flour - 37102H00 - Ingredion

Identification & Functionality

Ingredient Name: Chickpea Flour
Ingredient Origin: Plant Origin
Ingredients: Chickpea Flour
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims: Butylated Hydroxyanisole-free,
Colorants-free,
Dairy-free,
Gluten-free,
Halal,
Kosher,
Monosodium Glutamate (MSG)-free,
Non-GMO,
Soy-free,
Wheat-free
Food Ingredients Features: Free of Major Allergens,
High Protein Content,
Improved Expansion
Features and Benefits: HOMECRAFT® Pulse 4101 is a gluten-free, high protein flour for snacks and breakfast cereals with good expansion properties.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Convenience Foods,
Savory & Culinary
Food & Nutrition Applications: Bagels,
Biscuits,
Bread,
Breadings,
Breakfast Cereals,
Dips,
Food Batters,
Pasta,
Rolls,
Sauces,
Snacks,
Soups
Applications and Uses: It can be used as a wheat flour replacement or higher protein alternative in

Pastas

Batter & breadings

Baked goods

Soups

Dips, and sauces

Properties

Physical Form: Powder,
Solid
Odor: Typical of chickpea flour
Flavor: Typical of chickpea flour
Physical Properties
Physico-Chemical Properties
Microbiological Values
Nutritional Information
Screen Test
Note: ** Calculated calories were based on 0 kcal/g from insoluble dietary fiber

Supplemental Nutritional Data available upon request

	Value	Units	Test Method / Conditions
Black Specks	max. 10	-	-

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 500,000	cfu/g	-
Yeast and Molds Count	max. 2,000	cfu/g	-

	Value	Units	Test Method / Conditions
Calories **	361	-	-
Total Fat	6.5	g/100g	-
Cholesterol	0	mg/100g	-
Sodium	6	mg/100g	-
Total Sugars	1.8	g/100g	-
Added Sugars	0	g/100g	-
Vitamin D	0	mcg/100g	-
Calcium	41	mg/100g	-
Iron	4.4	mg/100g	-
Potassium	1060	mg/100g	-
Alanine	0.9	%	-
Arginine	2.5	%	-
Ash Content	2.5	g/100g	-
Aspartic Acid	2.7	%	-
Calories From Fat	59	-	-
Copper Content	max. 1	mg/100g	-
Cyanocobalamin	max. 0.1	mcg/100g	-
Cysteine	0	%	-
Dietary Fiber	6.5	g/100g	AOAC 991.43
Folates (May Include Folic Acid)	320	mcg/100g	-
Fructose	0.3	%	-
Glucose	max. 0.1	%	-
Glutamic Acid	3.9	%	-
Glycine	0.8	%	-
Histidine	0.6	%	-
Insoluble Fiber	6.5	%	-
Isoleucine	1	%	-
Lactose	max. 0.1	%	-
Leucine	1.7	%	-
Lysine	1.6	%	-
Magnesium	119	mg/100g	-
Maltose	max. 0.1	%	-
Manganese	1.3	mg/100g	-
Methionine	0.3	%	-
Moisture Content	8.2	%	-
Monounsaturated Fat	1.61	%	-
Niacin (B3)	1.8	mg/100g	-
Non Protein Nitrogen Content	2.8	%	-
Other Carbohydrates	48	g/100g	-
Pantothenic Acid	1	mg/100g	-
Phenylalanine	1.4	%	-
Phosphorus	361	mg/100g	-
Polyunsaturated Fat	3.86	%	-
Proline	0.9	%	-
Protein	26.4	g/100g	-
Pyridoxine	0.5	mg/100g	-
Riboflavin	0.1	mg/100g	-
Saturated Fat	0.76	g/100g	-
Serine	1.1	%	-
Soluble Fiber	max. 0.2	%	-
Sucrose	2	%	-
Sugars	1.8	%	-
Thiamine (B1)	0.7	mg/100g	-
Threonine	0.7	%	-
Total Carbohydrates	56.3	g/100g	-
Trans Fat	0	g/100g	-
Tryptophan	0.3	%	-
Tyrosine	0.6	%	-
Valine	1	%	-
Vitamin A	1.5	mcg RAE	-
Vitamin C	max. 0.5	mg/100g	-
Vitamin E	1.6	mg/100g	-
Zinc Content	2.5	mg/100g	-

	Value	Units	Test Method / Conditions
Through U.S.S. #70 Mesh (210 microns)	90	%	-

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
FSSC 22000,
GFSI Certified,
Generally Recognized As Safe (GRAS),
Halal,
ISO 22000,
Kosher,
Non-GMO Project Verified
Regulatory Data: Source : Chickpea

United States

FDA Regulation : 21CFR182.1 (GRAS)

Labeling : Chickpea flour

Canada

CFDA Regulation : Unstandardized Food

Labeling : Chickpea flour
Microbiological Statement: This product is manufactured from a raw agricultural product and has not been subjected to a post milling lethality step to control microbial pathogens. This is not a ready-to-eat product and must be processed at conditions sufficient to ensure food safety.

Packaging & Availability

Storage & Handling

Storage Conditions: It is recommended that product be stored at a maximum of 25°C and a maximum of 65% relative humidity.

HOMECRAFT® Pulse 4101 Flour - 37102H00