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Ardent Mills Premium Patent Bakers Flour

Ardent Mills Premium Patent Bakers Flour is a high-quality flour that boasts exceptional carrying power, absorption, tolerance, and machinability. This very strong flour delivers consistent and premier performance, making it ideal for use in various applications. Recommended uses: - Hearth breads- Hard rolls- Kaiser rolls- European crusty breads- Thin crust pizza- Thick crust pizza- English muffins.

Ingredient Name: Hard Red Spring Wheat Flour

Labeling Claims: Kosher, Non-GMO

End Uses: Bagels, Bread, Pizza, Pizza Base, Rolls

Certifications & Compliance: Kosher

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Identification & Functionality

Ingredient Name

Hard Red Spring Wheat Flour

Ingredient Origin

Plant Origin

Ingredients
Hard Red Spring Wheat Flour
Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Kosher,

Non-GMO

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Savory & Culinary

Food & Nutrition Applications

Bagels,

Bread,

Pizza,

Pizza Base,

Rolls

Applications
  • New York style pizza
  • Neapolitan style pizza
  • Detroit/pan pizza
  • Roman style pizza
  • Sicilian style pizza
  • Thin-crust pizzas
  • Thick-crust pizzas

Properties

Physical Form

Powder

Specifications
ValueUnitsTest Method / Conditions
Ash Content0.54--
Moisture Contentmax. 14.3%-
Protein11.5 - 13%-

Regulatory & Compliance

Certifications & Compliance

Kosher

Packaging & Availability

Country Availability

Canada,

USA

Packaging Type

Bags,

Bulk,

Tote Tank

Regional Availability
  • Canada
  • USA
Available Sizes
  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
  • Bulk