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VANZAN® D

VANZAN® D Xanthan Gum is a surface-treated grade of xanthan gum that provides easy dispersion with rapid viscosity development, without the formation of lumps or “fish eyes”. VANZAN D is surface-treated to make it temporarily insoluble. This facilitates dispersion and prevents the gum from dissolving until the surface treatment is removed by raising the pH of the system to 9 or greater. It is particularly convenient for systems where the final pH is alkaline. The rheology of VANZAN D solutions is remarkably stable over a broad temperature range and will not change significantly between ambient temperature and 60°C. Additionally, VANZAN D has excellent freeze/thaw stability.

Brand: VANZAN (7 products)

CAS Number: 11138-66-2

Functions: Emulsion Stabilizer, Rheology Modifier, Stabilizer, Suspending Agent, Suspension Stabilizer, Thickener, Viscosity Modifier, Viscosity Stabilizer

Chemical Family: Gums & Hydrocolloids, Styrenics, Xanthans

Labeling Claims: Biodegradable, Natural, Naturally Derived

Synonyms: Dehydroxanthan gum, Xanthan, Xanthan biopolymer, Xanthomonas gum

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Soluble in
Water
Typical Properties
ValueUnitsTest Method / Conditions
Ash Content6.5 - 16%T-1048
Fineness Through (25 mesh, 0.710 mm)100.0%T-1053
Fineness Through (45 mesh, 0.355mm)min. 95%T-1053
Loss on Dryingmax. 15%T-1050
pH (1% solution)4.5 - 7-T-1046
Viscocity (#1 Spindle, 3rpm at 25°C)min. 1100mPa.sT-1131

Regulatory & Compliance

Packaging & Availability

Country Availability
Regional Availability
  • Global