VANZAN® D
VANZAN® D Xanthan Gum is a surface-treated grade of xanthan gum that provides easy dispersion with rapid viscosity development, without the formation of lumps or “fish eyes”. VANZAN D is surface-treated to make it temporarily insoluble. This facilitates dispersion and prevents the gum from dissolving until the surface treatment is removed by raising the pH of the system to 9 or greater. It is particularly convenient for systems where the final pH is alkaline. The rheology of VANZAN D solutions is remarkably stable over a broad temperature range and will not change significantly between ambient temperature and 60°C. Additionally, VANZAN D has excellent freeze/thaw stability.
Brand: VANZAN (7 products)
CAS Number: 11138-66-2
Functions: Emulsion Stabilizer, Rheology Modifier, Stabilizer, Suspending Agent, Suspension Stabilizer, Thickener, Viscosity Modifier, Viscosity Stabilizer
Chemical Family: Gums & Hydrocolloids, Styrenics, Xanthans
Labeling Claims: Biodegradable, Natural, Naturally Derived
Synonyms: Dehydroxanthan gum, Xanthan, Xanthan biopolymer, Xanthomonas gum