Products

Optiferm GmbH Propionic acid bacteria has product line opti-propioni with specially selected strains of Propioni bacterium freudenreichii.

Optiferm GmbH opti-lactase VDA is a sterile filtered lactase with standard product for the production of lactose-free UHT milk using inline dosing. It has highest level of purity, it has an optimal taste without brown discoloration even towards the end of the best-before date. In the patented VDA packaging for use in GEA 's VARI-DOS-ASEPT dosing station.

Optiferm GmbH opti-lactase lipo ready mix A100L is a sterile filtered liquid lactase which is a basic material for the production of lactase drops.

Optiferm GmbH White mold is a evenly dense mold coating for a characteristic look with a a typical mushroomy Camembert aroma. It has differences in growth rate, color, density, salt tolerance and proteolytic and lipolytic activity depending on the culture.

opti-ren® micro is a microbial coagulation enzyme of the latest generation, alternative to natural rennet. It is suitable for all types of cheese due to high thermal stability and purity.

ClearWhey® Natural Cheese Color is a specially developed food coloring for the production of colored cheese. Unlike conventional cheese colors, the color pigments undergo a special treatment. There is no color transfer into the whey during cheese production.

Optiferm GmbH eco-line lactase is a bacterial lactase with extremely wide pH and temperature spectrum.

Optiferm GmbH Red smear is a highly complex interaction of the most diverse bacterial and yeast genera, which differ in properties such as pigmentation, aroma-forming ability, pH tolerance and mold inhibition. In the first stages of ripening, yeasts are involved in the deacidification of the cheese surface and thus create suitable conditions for the growth of the red smear bacteria. Its most typical representative is Brevibacterium linens ensures the formation of the characteristic pigmentation (orange, yellow-orange, cream-colored) and, thanks to its proteo- and lipolytic activity, contributes to the production of the typical aroma components. In the further course of maturation, the unmistakable red smear layer is completely formed.

Optiferm GmbH Probiotic cultures or probiotics, are live microorganisms that can have beneficial health effects when administered in appropriate amounts. Probiotics are used, for example, with the aim of improving or restoring the intestinal flora. Our range consists of well-researched strains and culture mixtures with meaningful, clinical documentation and the associated proof of effectiveness.

opti-ren® naturale is a high-quality natural rennet from calf stomachs which is made in France using traditional methods with careful and slow processing of the stomachs leads to increased yield and improved cheese quality. It is prepared with various compositions according to needs.

Optiferm GmbH Protective cultures has the structural and sensory stability of your products without affecting taste, flavor and texture against yeasts, molds, listeria and clostridia.

Optiferm GmbH opti-lactase LX2 is a reliable all-rounder for a wide range of applications with broad pH and temperature range.

Optiferm GmbH opti-lactase A100L is a liquid lactase with high purity and high concentration.

Optiferm GmbH Blue mold release of proteolytic and lipolytic enzymes for typical savory aroma and creamy texture of blue cheese with wide range of Penicillium roqueforti cultures. For the characteristic blue-green marbled appearance of cheeses such as Gorgonzola, Roquefort and Stilton.

Optiferm GmbH opti-lactase green acid line is a special lactase for the acidic area. It offers diverse possibilities for the development of new products and the optimization of production processes in the acidic range with high activity at low pH values.

opti-ren® premium is a high-quality natural rennet. From the coagulation enzymes chymosin (82% activity) and pepsin (18% activity) found in the calf stomach.

Optiferm GmbH Starter cultures are used for cheese production are defined microorganisms, which we select according to specific properties and performance characteristics. They guarantee uniform and consistent cheese quality with optimum yield and contribute to production reliability. The high acidification activity of our starter cultures guarantees a safe and constant acidification. The cultures support the formation and stability of flavors due to their pronounced proteolytic activity and good flavor-forming capacity. When selecting the strains for our starter cultures, we attach particular importance to culture mixtures that are as phage-resistant as possible.

Optiferm GmbH opti-lactase powder A100 is a basic material for the production of lactase tablets and capsules.

opti-ren® plus is a high-quality natural rennet. From the coagulation enzymes chymosin (92% activity) and pepsin (8% activity) found in the calf stomach.

Optiferm GmbH opti-lactase powder A50 is a basic material for the production of lactase tablets and capsules.