Optiferm GmbH Propionic acid bacteria

Optiferm GmbH Propionic acid bacteria has product line opti-propioni with specially selected strains of Propioni bacterium freudenreichii.

Ingredient Name: Propionic Acid Bacteria

Functions: Cell Starter Culture

End Uses: Cheese

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Benefits
  • In combination with other starter cultures for the production and maturing of large-hole cheeses such as Emmental and Swiss cheeses such as Gruyère, Comté, Tilsiter and Appenzeller
  • For the characteristic perforation and typically sweet, nutty aroma of Emmental cheese
  • Reliable hole formation due to rapid multiplication and effective gas generation

Applications & Uses

Markets
Applications
Food & Nutrition Applications